Description
Indulge in the refreshing taste of summer with this delightful 4 Ingredient Watermelon Sorbet Recipe. Perfect for sweltering days or any special occasion, this sorbet combines the natural sweetness of ripe watermelon with a zesty hint of lemon. With just four simple ingredients and minimal preparation, you can whip up a guilt-free dessert that will impress your guests and family alike. This vibrant, homemade treat is not only delicious but also healthier than many store-bought alternatives, making it an ideal choice for anyone seeking a light and flavorful dessert option.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 8 cups seedless watermelon
- 2 tbsp lemon juice
Instructions
- Prepare the sugar syrup by combining sugar and water in a small saucepan. Bring to a boil until the sugar dissolves completely, then let it cool.
- Cut the watermelon into manageable pieces and puree in batches using a blender or food processor until smooth. Transfer to a mixing bowl.
- Mix in the cooled sugar syrup and lemon juice until well combined.
- Pour the mixture into a 13×9 inch dish, cover, and freeze for about 4-6 hours until firm.
- Before serving, use a fork to break up the frozen mixture for a creamy texture. Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg