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4 Ingredient Watermelon Sorbet


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  • Author: Dian
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the refreshing taste of summer with this delightful 4 Ingredient Watermelon Sorbet Recipe. Perfect for sweltering days or any special occasion, this sorbet combines the natural sweetness of ripe watermelon with a zesty hint of lemon. With just four simple ingredients and minimal preparation, you can whip up a guilt-free dessert that will impress your guests and family alike. This vibrant, homemade treat is not only delicious but also healthier than many store-bought alternatives, making it an ideal choice for anyone seeking a light and flavorful dessert option.


Ingredients

Scale
  • 1 cup sugar
  • 1 cup water
  • 8 cups seedless watermelon
  • 2 tbsp lemon juice

Instructions

  1. Prepare the sugar syrup by combining sugar and water in a small saucepan. Bring to a boil until the sugar dissolves completely, then let it cool.
  2. Cut the watermelon into manageable pieces and puree in batches using a blender or food processor until smooth. Transfer to a mixing bowl.
  3. Mix in the cooled sugar syrup and lemon juice until well combined.
  4. Pour the mixture into a 13×9 inch dish, cover, and freeze for about 4-6 hours until firm.
  5. Before serving, use a fork to break up the frozen mixture for a creamy texture. Scoop into bowls or cones and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 90
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg