Description
Celebrate summer with these delightful no-bake 4th of July Truffles. Bursting with vibrant colors and rich flavors, these treats are perfect for Independence Day festivities or any cheerful gathering. Made with crushed Oreo cookies and creamy cheese, they create an indulgent dessert that everyone will love. Adorned with red and blue candy melts and festive sprinkles, they make a stunning addition to your dessert table. Plus, they’re incredibly easy to prepare, requiring no baking at all. With just a few simple steps, you can whip up a batch of these charming truffles that are sure to impress your guests. Enjoy the fun of decorating them in your own unique style!
Ingredients
Scale
- 36 Oreo cookies
- 8 ounces cream cheese (softened)
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
- Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Crush Oreo cookies into fine crumbs using a food processor or a resealable bag and rolling pin.
- Combine cookie crumbs and softened cream cheese in a large bowl; mix until well blended.
- Form the mixture into small balls using a cookie scoop; roll until smooth.
- Chill truffle balls in the refrigerator for at least 30 minutes.
- Melt white almond bark in the microwave, stirring frequently until smooth.
- Dip each chilled truffle into the melted chocolate, tapping off excess before placing on the baking sheet.
- Melt red and blue candy melts separately; transfer to squeeze bottles for drizzling over hardened truffles.
- Add sprinkles immediately after drizzling for decoration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (24g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg