Beef and Mushroom Stack with Thyme Feta Cream Sauce

Beef and Mushroom Stack with Thyme Feta Cream Sauce is a delicious and satisfying dish perfect for any occasion. This savory stack combines juicy beef patties with sautéed mushrooms, all topped off with a creamy thyme feta sauce that elevates the flavors. Whether it’s for a weeknight dinner or a special gathering, this recipe is sure to impress with its rich taste and elegant presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this dish up in no time.
• Flavorful Layers: The combination of beef, mushrooms, and thyme feta cream creates a mouthwatering flavor profile that is hard to resist.
• Versatile Serving Options: Pair these stacks with mashed potatoes, salads, or roasted vegetables for a complete meal.
• Impressive Presentation: The stacked layers make this dish visually appealing, perfect for impressing guests.
• Customizable Ingredients: Feel free to experiment with different herbs or toppings to suit your taste.

Tools and Preparation

To make your cooking experience seamless, having the right tools can make all the difference.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet: A quality skillet ensures even cooking of the beef patties and mushrooms, giving you perfectly browned results.
• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients without spills, making it easier to form your patties.
• Whisk: Using a whisk helps create a smooth and creamy thyme feta sauce quickly, ensuring all flavors meld beautifully.

Ingredients

For the Beef Patties:

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mushrooms:

• 8 ounces cremini mushrooms, sliced
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Thyme Feta Cream Sauce:

• 1/2 cup mayonnaise
• 1/4 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

How to Make Beef and Mushroom Stack with Thyme Feta Cream Sauce

Step 1: Make the Beef Patties

In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until just combined. Form into 4 equal patties.

Step 2: Cook the Beef Patties

Heat a large skillet over medium-high heat. Cook the beef patties for 3-4 minutes per side or until cooked through to your desired doneness.

Step 3: Sauté the Mushrooms

Melt butter in the same skillet over medium heat. Add mushrooms and garlic; cook until softened and browned. Season with salt and pepper.

Step 4: Make the Thyme Feta Cream Sauce

In a small bowl, whisk together mayonnaise, feta cheese, lemon juice, thyme, garlic, salt, and pepper until smooth.

Step 5: Assemble the Stacks

Stack the cooked beef patties on a plate. Top with sautéed mushrooms. Drizzle generously with the Thyme Feta Cream Sauce before serving.

Enjoy your Beef and Mushroom Stack with Thyme Feta Cream Sauce! For added flavor variations or side dish suggestions, feel free to explore different options that complement this hearty meal.

How to Serve Beef and Mushroom Stack with Thyme Feta Cream Sauce

Serving the Beef and Mushroom Stack with Thyme Feta Cream Sauce can elevate your meal experience. This dish is not only delicious but also versatile, allowing for various serving styles that enhance its flavors.

Plated Presentation

• Layered Stacks: Carefully stack the beef patties and mushrooms on a plate, drizzling the sauce over top for an elegant look.
• Garnish: Add fresh thyme or parsley on top for a pop of color and added freshness.

Family Style

• Shared Platter: Arrange all components on a large platter, allowing guests to build their own stacks at the table.
• Accompaniments: Serve with bowls of extra Thyme Feta Cream Sauce for those who want more.

With Cooked Grains

• Quinoa: Serve over fluffy quinoa for a nutritious base that absorbs the sauce well.
• Rice Pilaf: A herbed rice pilaf pairs nicely, adding flavor and texture to each bite.

How to Perfect Beef and Mushroom Stack with Thyme Feta Cream Sauce

Perfecting this dish requires attention to detail in both preparation and cooking. Here are some tips to ensure you achieve the best results.

• Bold Seasoning: Don’t hesitate to season generously; it enhances the overall flavor of the beef and mushrooms.
• Even Cooking: Make sure your skillet is hot before adding patties; this helps achieve a nice sear on the outside.
• Resting Time: Allow cooked patties to rest for a few minutes before stacking; this keeps them juicy.
• Fresh Herbs: Use fresh thyme for the sauce rather than dried; it provides a brighter flavor profile.

Best Side Dishes for Beef and Mushroom Stack with Thyme Feta Cream Sauce

Complementing your Beef and Mushroom Stack with the right sides can create a balanced meal. Here are some excellent side dish options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with the richness of the beef.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds both color and nutrition.
3. Green Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette offers a refreshing contrast.
4. Steamed Broccoli: Simply steamed broccoli provides crunch and balances out the richness of the dish.
5. Couscous Salad: Fluffy couscous mixed with herbs and lemon juice makes for a delightful grain-based side.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness that complements the savory flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure the best results with your Beef and Mushroom Stack with Thyme Feta Cream Sauce. Here are some pitfalls to steer clear of:

• Not measuring ingredients properly: Accurate measurements are crucial for achieving the right flavor and texture. Use measuring cups and spoons to ensure precision.

• Overcooking the beef patties: Overcooked patties can become dry and tough. Monitor cooking time closely, aiming for 3-4 minutes per side, depending on your desired doneness.

• Skipping the seasoning: Failing to season adequately can lead to bland flavors. Don’t forget to add salt and pepper during cooking, especially for the mushrooms.

• Ignoring the thyme feta cream sauce: This sauce elevates the dish, so don’t rush it. Whisk together all ingredients thoroughly for a smooth consistency.

• Using old ingredients: Fresh ingredients make a significant difference in taste. Check the freshness of your herbs and produce before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Beef and Mushroom Stack with Thyme Feta Cream Sauce

• Place in a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 3 months for best quality.

Reheating Beef and Mushroom Stack with Thyme Feta Cream Sauce

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water if necessary to keep moist.

Frequently Asked Questions

Here are some common questions about preparing Beef and Mushroom Stack with Thyme Feta Cream Sauce:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that offers a leaner option while still providing excellent flavor.

What can I serve with Beef and Mushroom Stack with Thyme Feta Cream Sauce?

This dish pairs well with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

How do I customize the thyme feta cream sauce?

Feel free to experiment by adding spices like paprika or herbs like oregano for different flavor profiles.

Can I make this dish ahead of time?

Absolutely! You can prepare the beef patties and sautéed mushrooms ahead of time. Just assemble when ready to serve!

Final Thoughts

The Beef and Mushroom Stack with Thyme Feta Cream Sauce is not only delicious but also versatile. You can easily customize it by using different meats or adjusting the sauce’s flavors. We encourage you to try this recipe and discover how delightful it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef and Mushroom Stack with Thyme Feta Cream Sauce

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of the Beef and Mushroom Stack with Thyme Feta Cream Sauce, a savory dish that brings together juicy beef patties, sautéed mushrooms, and a creamy thyme-infused feta sauce. Perfect for weeknight dinners or special gatherings, this recipe is not only easy to prepare but also offers impressive presentation with its layered stacks.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces cremini mushrooms, sliced
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup mayonnaise
• 1/4 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

1. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until just combined. Form into 4 equal patties.
2. Heat a large skillet over medium-high heat. Cook the beef patties for 3-4 minutes per side or until cooked through to your desired doneness.
3. Melt butter in the same skillet over medium heat. Add mushrooms and garlic; cook until softened and browned. Season with salt and pepper.
4. In a small bowl, whisk together mayonnaise, feta cheese, lemon juice, thyme, garlic, salt, and pepper until smooth.
5. Stack the cooked beef patties on a plate. Top with sautéed mushrooms. Drizzle generously with the Thyme Feta Cream Sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 stack (approximately 200g)
• Calories: 480
• Sugar: 2g
• Sodium: 780mg
• Fat: 34g
• Saturated Fat: 9g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg