Crispy Char Siu beef Belly with Creamy Sauce

Crispy Char Siu beef Belly with Creamy Sauce is a delightful dish that combines rich flavors and a crispy texture. Perfect for gatherings or a cozy dinner at home, this recipe stands out with its savory marinade and creamy sauce. The juicy beef belly, paired with the tangy sauce, makes every bite satisfying and memorable.

Why You’ll Love This Recipe

• Delicious Flavor: The marinade infuses the beef belly with sweet and savory notes, creating a mouthwatering experience.
• Easy to Prepare: With simple ingredients and straightforward steps, you can enjoy restaurant-quality dish at home.
• Versatile Dish: Serve it as an entrée or slice it for sandwiches; this beef belly fits various occasions.
• Impressive Presentation: The caramelized glaze and colorful garnishes make it visually appealing for guests.
• Family-Friendly: This dish is sure to please both kids and adults alike with its rich taste.

Tools and Preparation

To make this Crispy Char Siu beef Belly with Creamy Sauce, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Roasting pan
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• Roasting pan: Provides ample space for even cooking of the beef belly, allowing for perfect caramelization.
• Mixing bowls: Essential for marinating the beef belly and combining ingredients for the creamy sauce.
• Whisk: Helps achieve a smooth consistency in the creamy sauce, ensuring all flavors blend well.

Ingredients

For the Beef Belly:

• 1.5 lbs boneless beef belly, skin removed
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon Shaoxing apple vinegar (optional)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 star anise
• 2 scallions, chopped

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For Garnishes:

• Chopped scallions
• Sesame seeds

How to Make Crispy Char Siu beef Belly with Creamy Sauce

Step 1: Marinate the Beef Belly

In a bowl, combine the following ingredients:
1. 1.5 lbs boneless beef belly
2. 1/2 cup hoisin sauce
3. 1/4 cup soy sauce
4. 2 tablespoons honey
5. 2 tablespoons rice vinegar
6. Shaoxing apple vinegar (if using)
7. 2 cloves garlic, minced
8. 1 inch ginger, minced
9. 1 star anise

Marinate for at least 4 hours or overnight in the refrigerator.

Step 2: Roast the Beef Belly

Preheat your oven to 350°F (175°C). Place the marinated beef belly in a roasting pan and roast for about 1.5 – 2 hours, or until the internal temperature reaches 145°F.

Step 3: Glaze the Beef Belly

Increase your oven temperature to broil. Brush the beef belly with any remaining marinade and broil for about 2-3 minutes, or until the glaze is caramelized and slightly charred.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper

Mix until well combined.

Step 5: Assemble the Dish

Slice the roasted beef belly into thick slices. Arrange them on a plate and drizzle generously with creamy sauce. Garnish with chopped scallions and sesame seeds before serving.

Tips:

You can score the beef belly skin for added texture on presentation. For extra flavor, consider adding a pinch of five-spice powder to your marinade. Pair this dish with steamed rice or your favorite side dishes for a complete meal!

How to Serve Crispy Char Siu beef Belly with Creamy Sauce

Crispy Char Siu beef Belly with Creamy Sauce is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a quiet meal, these serving suggestions will elevate your dining experience.

Pair with Steamed Rice

• Steamed rice is a classic side that balances the rich flavors of the beef belly and creamy sauce. Its mild flavor allows the main dish to shine.

Serve with Pickled Vegetables

• Pickled vegetables add a crunchy and tangy contrast to the tender beef belly, enhancing the overall flavor profile of your meal.

Accompany with Fresh Salad

• A fresh salad made with greens and a light dressing can refresh your palate between bites of the savory beef, providing a nice balance.

Wrap in Lettuce Leaves

• For a fun twist, serve slices of the beef belly in crisp lettuce leaves. This makes for an interactive and healthy way to enjoy the dish.

Add Some Spicy Dipping Sauce

• A spicy dipping sauce can enhance the flavors and add an exciting kick to each bite, making it perfect for spice lovers.

How to Perfect Crispy Char Siu beef Belly with Creamy Sauce

To achieve perfection in your Crispy Char Siu beef Belly with Creamy Sauce, consider these helpful tips that enhance flavor and texture.

• Marinate Longer: Allowing the beef belly to marinate overnight intensifies its flavor, making it more succulent.
• Use Fresh Ingredients: Fresh garlic and ginger provide a vibrant taste compared to dried alternatives, giving your dish an authentic flavor.
• Monitor Cooking Temperature: Ensure the internal temperature reaches 145°F; this ensures safety while keeping it juicy.
• Broil for Crispiness: Broiling at the end creates that desirable crispy outer layer which contrasts wonderfully with the tender meat.
• Experiment with Garnishes: Adding different garnishes like cilantro or chili flakes can customize your dish, making it unique every time.

Best Side Dishes for Crispy Char Siu beef Belly with Creamy Sauce

Pairing side dishes with Crispy Char Siu beef Belly enhances your meal experience. Here are some great options to consider.

1. Coconut Rice: This fragrant rice dish brings sweetness that complements the savory beef belly beautifully.
2. Stir-Fried Vegetables: Colorful stir-fried veggies add crunch and nutrients, making your plate visually appealing and healthy.
3. Garlic Noodles: These flavorful noodles are quick to prepare and provide a satisfying base for the rich sauce.
4. Asian Slaw: A crunchy slaw made from cabbage and carrots dressed in sesame oil adds freshness and texture.
5. Mango Salad: The sweetness of mango balances out the richness of the beef belly, creating a harmonious blend of flavors.
6. Roasted Sweet Potatoes: Their natural sweetness pairs well with savory dishes and adds depth to your meal presentation.
7. Egg Fried Rice: This classic side is both filling and delicious, perfect for soaking up any leftover sauce on your plate.
8. Sesame Cucumber Salad: Light and refreshing, this salad provides a cooling effect alongside the warm, flavorful beef.

Common Mistakes to Avoid

To make the perfect Crispy Char Siu beef Belly with Creamy Sauce, avoid these common pitfalls.

• Bold marinade missteps: Not marinating the beef belly long enough can lead to bland flavor. Aim for at least 4 hours, but overnight produces the best results.
• Bold ignoring cooking temperatures: Cooking the beef at too high or too low a temperature can affect its tenderness. Ensure your oven is preheated to 350°F (175°C) for optimal roasting.
• Bold skipping the broiling step: Forgetting to broil the beef belly after roasting can result in a lack of that signature crispy glaze. Broil for just 2-3 minutes to achieve caramelization.
• Bold neglecting sauce balance: A creamy sauce that’s too thick or thin can throw off your dish. Adjust mayonnaise and sour cream ratios until you reach your desired consistency.
• Bold improper slicing technique: Cutting the beef belly incorrectly can make it tough to chew. Slice against the grain for tender pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the beef belly to cool completely before sealing.

Freezing Crispy Char Siu beef Belly with Creamy Sauce

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Can be frozen for up to 3 months for best quality.

Reheating Crispy Char Siu beef Belly with Creamy Sauce

• Bold Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-25 minutes.
• Bold Microwave: Heat in short intervals on medium power, checking frequently until warm. This can lead to less crispy texture.
• Bold Stovetop: Warm slices on a skillet over low heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some frequently asked questions about making Crispy Char Siu beef Belly with Creamy Sauce.

What is Char Siu?

Char Siu is a Cantonese-style roasted meat that is traditionally sweet and savory. It’s characterized by its red color and delicious glaze.

Can I use another meat instead of beef?

Yes! You can substitute chicken or turkey if you prefer lighter meats while still enjoying the rich flavors of Char Siu.

How do I make the sauce vegan-friendly?

To create a vegan version, substitute mayonnaise with vegan mayo and sour cream with plant-based yogurt.

How spicy is this dish?

This recipe is not inherently spicy; however, you can add chili paste or flakes during marination for heat if desired.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the beef belly up to 24 hours in advance and roast it when you’re ready to serve.

Final Thoughts

The Crispy Char Siu beef Belly with Creamy Sauce serves as a delightful centerpiece for any meal. With its rich flavors and satisfying textures, this recipe offers versatility—pair it with rice, noodles, or your favorite sides. Feel free to customize it by adjusting spices or adding veggies for an even more personalized touch!

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Crispy Char Siu Beef Belly with Creamy Sauce

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• Author: Dian
• Total Time: 2 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crispy Char Siu Beef Belly with Creamy Sauce is a sensational dish that brings together the luscious flavors of marinated beef belly with a velvety sauce, perfect for impressing guests or enjoying a cozy family dinner. The sweet and savory marinade caramelizes beautifully during roasting, creating a crispy exterior that contrasts delightfully with the tender meat inside.

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Ingredients

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• 1.5 lbs boneless beef belly
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 star anise
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Chopped scallions for garnish
• Sesame seeds for garnish

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Instructions

1. In a bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, ginger, and star anise. Coat the beef belly in the marinade and refrigerate for at least 4 hours or overnight.
2. Preheat your oven to 350°F (175°C). Place the marinated beef belly in a roasting pan and roast for approximately 1.5 – 2 hours until the internal temperature reaches 145°F.
3. Once roasted, increase the oven temperature to broil and brush the beef with leftover marinade. Broil for 2-3 minutes until caramelized.
4. In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, salt, and pepper until smooth.
5. Slice the beef belly thickly, drizzle with creamy sauce, and garnish with chopped scallions and sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Main
• Method: Roasting
• Cuisine: Asian

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 370
• Sugar: 7g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 65mg