Lemon Basil Greek Orzo Salad

Lemon Basil Greek Orzo Salad is a delightful and refreshing dish that’s perfect for any occasion. Whether you’re hosting a picnic, preparing for a potluck, or simply looking for a vibrant side to complement your meal, this salad shines. With its bright lemony flavor and aromatic basil, it delivers a fresh taste that everyone will love. Moreover, it’s quick to prepare—ready in just 25 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This salad can be whipped up in just 25 minutes, making it a great option for busy days.
• Crowd-Pleaser: Perfect for parties and gatherings, it serves up to 10 people effortlessly.
• Versatile: Enjoy it warm, at room temperature, or chilled—suitable for any season or event.
• Nutrient-Rich: Packed with vegetables and protein from garbanzo beans, it’s a nutritious choice.
• Flavorful Ingredients: The combination of lemon zest, fresh basil, and feta creates an irresistible flavor profile.

Tools and Preparation

To make the Lemon Basil Greek Orzo Salad successfully, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Chef’s knife
• Mixing bowl

Importance of Each Tool

• Large pot: Ideal for cooking the orzo evenly without sticking.
• Large skillet: Perfect for sautéing vegetables while retaining their texture.
• Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.

Ingredients

EASY, ready in 25 minutes, and lemon and basil give it such a FRESH taste!! Feeds a crowd, great for parties, picnics, and potlucks!

For the Salad Base

• 1 pound orzo (cooked according to package directions and drained)
• 3 tablespoons olive oil for pan + more for finished dish (as desired)
• 1 medium sweet Vidalia onion (diced small)
• 1 medium zucchini (diced into half moons)
• one 15-ounce can garbanzo beans (drained and rinsed)
• 2 + teaspoons kosher salt (or to taste)
• 1 + teaspoon freshly ground black pepper (or to taste)

For the Flavor Boosters

• 2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 2 to 4 cloves garlic (pressed or finely minced)

For Freshness

• 5 ounces fresh spinach (about 4 giant handfuls)
• 1/2 English cucumber (diced into small half moons)
• 1 pound sliced cherry or grape tomatoes (or to taste)

For Garnishing

• 1/4 to 1/3 cup fresh basil loosely measured (chiffonade; or to taste)
• 1 teaspoon lemon zest (or to taste)
• 3 tablespoons lemon juice (or to taste)
• 6 ounces crumbled feta cheese

How to Make Lemon Basil Greek Orzo Salad

Step 1: Cook the Orzo

1. To a large pot, add the orzo and cook according to package directions. Drain and return to pot or very large bowl; set aside.

Step 2: Sauté the Vegetables

1. While the orzo is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat.
2. Add the diced onions and cook for about 3 minutes; stir intermittently until they soften.
3. Incorporate the zucchini and garbanzo beans into the skillet. Season with salt, pepper, Italian seasoning, and oregano.
4. Cook for about 3 more minutes until the zucchini is slightly softened; stir frequently.

Step 3: Add Garlic

1. Add pressed garlic into the skillet. Stir well and cook for about 1 minute until fragrant.

Step 4: Combine Ingredients

1. Transfer the onion-zucchini mixture into the large pot with drained orzo.
2. Add spinach—this may seem like a lot but will wilt down quickly—and stir until incorporated.

Step 5: Finish with Fresh Ingredients

1. Mix in cucumbers, tomatoes, basil, lemon zest, and lemon juice; stir well.
2. Finally, fold in crumbled feta cheese gently.

Step 6: Season & Serve

1. Taste your salad; adjust additional salt and pepper as needed.
2. If desired, drizzle extra olive oil on top before serving.
3. Serve immediately! Enjoy warm, at room temperature or chilled as preferred.

This Lemon Basil Greek Orzo Salad is sure to be a hit at any gathering!

How to Serve Lemon Basil Greek Orzo Salad

Lemon Basil Greek Orzo Salad is versatile and can be served in various ways. Whether you’re hosting a party or enjoying a casual meal, this salad is sure to delight your guests and family.

As a Main Dish

• Serve it chilled for a refreshing lunch option on hot days.
• Top with grilled chicken or turkey for added protein.

At Picnics or Potlucks

• Pack it in portable containers for easy transport.
• Garnish with extra fresh basil leaves for an appealing presentation.

As a Side Dish

• Pair it with grilled vegetables or roasted meats to create a balanced meal.
• Offer it alongside other salads for a colorful buffet spread.

With Bread

• Serve with warm pita bread or crusty baguette slices to soak up the flavors.
• Create a Mediterranean platter by adding hummus and olives.

How to Perfect Lemon Basil Greek Orzo Salad

Perfecting your Lemon Basil Greek Orzo Salad can elevate its flavor and presentation. Here are some helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the taste significantly.
• Adjust Seasonings: Always taste before serving; adjust salt, pepper, and lemon juice as needed.
• Chill Before Serving: Allow the salad to sit in the fridge for about 30 minutes before serving to let the flavors meld.
• Customize Add-Ins: Feel free to add other vegetables like bell peppers or artichokes for extra texture.
• Serve Immediately: For the best texture, serve right after mixing, or store properly if you plan to serve later.
• Drizzle Olive Oil Just Before Serving: This adds an extra layer of flavor and prevents the orzo from sticking together.

Best Side Dishes for Lemon Basil Greek Orzo Salad

Pairing side dishes with Lemon Basil Greek Orzo Salad can create a delightful meal experience. Here are some excellent options.

1. Grilled Chicken Skewers: Tender chicken marinated in herbs complements the salad’s flavors beautifully.
2. Roasted Vegetables: A mix of seasonal veggies roasted to perfection adds warmth and depth.
3. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa and spices offer a hearty side.
4. Mediterranean Flatbreads: Soft flatbreads brushed with olive oil make an excellent accompaniment for scooping up the salad.
5. Cucumber Yogurt Dip: Refreshing yogurt dip is perfect for cooling down any spicy dishes served alongside.
6. Caprese Salad: Sliced tomatoes, mozzarella, and basil provide a classic Italian touch that pairs well with any Mediterranean meal.

Common Mistakes to Avoid

When making Lemon Basil Greek Orzo Salad, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the Orzo: Cooking orzo for too long can make it mushy. Always follow the package instructions for the best texture.
• Skipping Seasoning Adjustments: If you don’t taste as you go, you might end up with bland salad. Adjust salt and pepper according to your preference during preparation.
• Ignoring Fresh Herbs: Fresh basil adds a key flavor to this dish. Don’t skip it or use dried herbs instead; always opt for fresh when possible.
• Using Low-Quality Olive Oil: The quality of olive oil affects the overall flavor. Invest in a good quality oil to enhance your salad’s taste.
• Adding Feta Too Early: Adding feta cheese while the orzo is still hot can cause it to melt. Let the orzo cool slightly before mixing in the feta for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Basil Greek Orzo Salad in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Lemon Basil Greek Orzo Salad

• While it’s best fresh, you can freeze it if necessary.
• Store in a freezer-safe container for up to 1 month.

Reheating Lemon Basil Greek Orzo Salad

• Oven: Preheat to 350°F (175°C). Place salad in a baking dish and cover with foil; heat for about 15-20 minutes.
• Microwave: Heat individual portions in a microwave-safe bowl for about 1-2 minutes, stirring occasionally until warmed through.
• Stovetop: Warm on low heat in a skillet, adding a splash of olive oil if needed to prevent sticking.

Frequently Asked Questions

What is Lemon Basil Greek Orzo Salad?

Lemon Basil Greek Orzo Salad is a vibrant dish made with orzo pasta, fresh vegetables, and herbs, dressed with lemon juice and olive oil.

Can I customize the ingredients in Lemon Basil Greek Orzo Salad?

Absolutely! This salad is versatile; feel free to add other veggies like bell peppers or replace garbanzo beans with another protein source.

How do I serve Lemon Basil Greek Orzo Salad?

You can serve this salad warm, at room temperature, or chilled. It’s perfect for potlucks, picnics, or as a side dish.

Is Lemon Basil Greek Orzo Salad healthy?

Yes! This salad is packed with nutritious ingredients like vegetables and whole grains, making it both delicious and healthy.

Final Thoughts

Lemon Basil Greek Orzo Salad is not only quick and easy to prepare but also bursting with fresh flavors that make it perfect for any occasion. With its customizable ingredients, you can adjust this recipe to suit your taste preferences. Give it a try and enjoy a delightful meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Basil Greek Orzo Salad

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• Author: Dian
• Total Time: 25 minutes
• Yield: Serves approximately 8 people 1x

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Description

Lemon Basil Greek Orzo Salad is a vibrant and refreshing dish that brings together the zesty flavors of lemon and the aromatic essence of fresh basil. This quick-to-make salad, ready in just 25 minutes, is perfect for any occasion, whether it’s a summer picnic, a casual potluck, or a simple side dish for dinner. Packed with nutrient-rich vegetables and protein from garbanzo beans, each bite bursts with freshness. The combination of orzo pasta, colorful vegetables, and feta cheese creates an irresistible flavor profile that will delight your taste buds. Not only is it visually appealing with its bright colors, but it’s also highly versatile—enjoy it warm, at room temperature, or chilled for maximum enjoyment.

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Ingredients

Scale 1x2x3x

• 1 pound orzo pasta
• 3 tablespoons olive oil
• 1 medium sweet onion
• 1 medium zucchini
• 15-ounce can garbanzo beans
• 5 ounces fresh spinach
• 1/2 English cucumber
• 1 pound cherry tomatoes
• 1/4 to 1/3 cup fresh basil
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 6 ounces crumbled feta cheese

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Instructions

1. Cook the orzo in boiling water according to package instructions; drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté diced onions until softened.
3. Add zucchini and garbanzo beans; season with salt, pepper, Italian seasoning, and oregano. Cook until zucchini softens.
4. Stir in minced garlic and cook until fragrant.
5. Combine the onion-zucchini mixture with the cooked orzo in a large bowl.
6. Add fresh spinach, cucumber, tomatoes, basil, lemon zest, lemon juice, and gently fold in feta cheese.
7. Adjust seasonings to taste before serving warm or chilled.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 20mg