Garlic Parmesan Chicken with Creamy Rigatoni Pasta

Name: Garlic Parmesan Chicken with Creamy Rigatoni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 8 oz rigatoni pasta; 1 teaspoon Italian seasoning; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons unsalted butter; Salt and pepper to taste

Published: June 18, 2025

by Dian

Why You’ll Love This Recipe

Easy to Prepare: With straightforward steps and minimal prep time, this dish is perfect for busy nights.
Rich Flavor: The combination of garlic and parmesan delivers a savory taste that enhances the chicken and pasta.
Versatile Meal: Great for various occasions, from casual dinners to elegant gatherings.
Kid-Friendly: The creamy sauce and tender chicken make it appealing to both kids and adults alike.
Comfort Food: This dish brings warmth and satisfaction, making it a go-to for those cozy nights in.

Tools and Preparation

To create this delicious Garlic Parmesan Chicken with Creamy Rigatoni Pasta, you will need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

Skillet
Pot
Colander
Measuring cups

Importance of Each Tool

Skillet: Ideal for sautéing the chicken and creating a delicious sauce.
Pot: Essential for boiling the rigatoni pasta to al dente perfection.
Colander: Useful for draining the pasta quickly without hassle.

Ingredients

For the Chicken

2 boneless, skinless chicken breasts
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese

For the Pasta

8 oz rigatoni pasta
2 tablespoons unsalted butter

For the Sauce

3 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste

How to Make Garlic Parmesan Chicken with Creamy Rigatoni Pasta

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil.
Add the rigatoni pasta, cooking according to package instructions until al dente.
Reserve 1/2 cup of pasta water before draining the pasta in a colander.

Step 2: Cook the Chicken

While the pasta cooks, heat your skillet over medium heat.
Season both sides of the chicken breasts with Italian seasoning, salt, and pepper.
Add 1 tablespoon of butter to the skillet; once melted, add chicken.
Cook for about 6-7 minutes on each side or until cooked through. Remove from skillet and let rest.

Step 3: Prepare the Sauce

In the same skillet, add remaining butter and minced garlic. Sauté until fragrant (about 1 minute).
Pour in heavy cream, stirring well to combine.
Gradually mix in grated Parmesan cheese, allowing it to melt into a creamy sauce.

Step 4: Combine Everything

Slice the cooked chicken into strips.
Add drained rigatoni back into the skillet along with sliced chicken.
Mix everything thoroughly, adding reserved pasta water as needed for desired consistency.

Enjoy your flavorful Garlic Parmesan Chicken with Creamy Rigatoni Pasta! It’s sure to be a hit at your dinner table. Don’t forget to subscribe for more delicious recipes like this one! Thank you!

How to Serve Garlic Parmesan Chicken with Creamy Rigatoni Pasta

Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a dish that delights the senses. To enhance your dining experience, consider these creative serving suggestions.

Family Style

Serve this dish in a large bowl, allowing everyone to help themselves. It fosters a warm atmosphere and encourages sharing.

Individual Plates

Plate each serving with a chicken breast sliced on top of the creamy rigatoni. This presentation makes for an elegant dinner setting.

Garnish with Fresh Herbs

Top each plate with freshly chopped parsley or basil for added color and flavor. It elevates the dish’s appearance and adds freshness.

Pair with Breadsticks

Offer warm, soft breadsticks on the side for dipping into the creamy sauce. This adds a delightful texture contrast to the meal.

Add a Salad

Serve alongside a crisp green salad dressed in a light vinaigrette. The freshness complements the richness of the pasta and chicken perfectly.

How to Perfect Garlic Parmesan Chicken with Creamy Rigatoni Pasta

To achieve the best flavors and textures in your Garlic Parmesan Chicken with Creamy Rigatoni Pasta, follow these helpful tips.

Use fresh ingredients: Fresh garlic and herbs will enhance the overall taste compared to dried versions.
Cook pasta al dente: Make sure your rigatoni is cooked just right; this gives it a firm texture that holds up well in the creamy sauce.
Let chicken rest: Allowing cooked chicken to rest before slicing helps maintain its juiciness and flavor.
Adjust seasoning: Taste as you cook and adjust salt and pepper according to your preference for a balanced flavor profile.
Experiment with cheese: While Parmesan is amazing, adding other cheeses like mozzarella or cheddar can provide additional depth to your dish.
Create leftovers magic: Store any leftovers properly in an airtight container; they can taste even better the next day after flavors meld together!

Best Side Dishes for Garlic Parmesan Chicken with Creamy Rigatoni Pasta

Complement your Garlic Parmesan Chicken with Creamy Rigatoni Pasta by pairing it with these delicious side dishes that enhance the meal.

Garlic Bread
Perfectly toasted slices of garlic bread are great for soaking up any leftover creamy sauce.
Steamed Broccoli
Bright green broccoli adds color and nutrients while balancing out the dish’s richness.
Caesar Salad
A classic Caesar salad introduces crisp romaine lettuce and crunchy croutons, enhancing your meal’s texture.
Roasted Vegetables
A mix of seasonal roasted vegetables brings sweetness and depth, making it a perfect pairing.
Caprese Salad
Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the creamy pasta dish.
Coleslaw
A tangy coleslaw offers crunch and acidity, cutting through the richness of both the chicken and pasta.
Quinoa Salad
Light yet filling, quinoa salad provides protein while offering a nutty flavor that complements your main course nicely.
Grilled Asparagus
Grilled asparagus spears add a smoky flavor while their crispness contrasts beautifully with creamy rigatoni.

Enjoy preparing this delightful meal! For more recipes like this one, keep following my blog for updates! Thank you!

Common Mistakes to Avoid

Cooking Garlic Parmesan Chicken with Creamy Rigatoni Pasta can be simple, but a few common mistakes may hinder your dish. Here are some tips to keep your meal on track.

Using the wrong pasta: If you substitute rigatoni with a different type of pasta, it may not hold the sauce well. Stick to rigatoni for the best texture and flavor.
Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
Skipping the seasoning: Failing to season your chicken properly may lead to blandness. Make sure to use Italian seasoning generously for enhanced flavor.
Not letting the sauce thicken: Rushing the sauce might result in a watery consistency. Allow sufficient time for it to simmer and thicken before serving.
Forgetting about garnishes: Garnishes like extra Parmesan or parsley can elevate your dish visually and flavor-wise. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let the dish cool completely before refrigerating.

Freezing Garlic Parmesan Chicken with Creamy Rigatoni Pasta

Freeze in a freezer-safe container for up to 3 months.
Separate portions for easier thawing and reheating.

Reheating Garlic Parmesan Chicken with Creamy Rigatoni Pasta

Oven: Preheat to 350°F, cover with foil, and reheat for 20-25 minutes until heated through.
Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is Garlic Parmesan Chicken with Creamy Rigatoni Pasta?

Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a delicious meal featuring tender chicken breasts coated in garlic and Parmesan cheese served over creamy rigatoni pasta.

Can I use other types of protein in this recipe?

Yes! You can substitute chicken with turkey or even beef for a different flavor profile while maintaining the dish’s essence.

How can I make this dish healthier?

To make it healthier, consider using whole wheat rigatoni and reducing the amount of butter or cheese for lighter options without compromising taste.

Can I prepare Garlic Parmesan Chicken with Creamy Rigatoni Pasta ahead of time?

Absolutely! You can cook it ahead and store it as instructed above. Just reheat when ready to serve.

What sides go well with this dish?

Garlic bread and a fresh green salad complement Garlic Parmesan Chicken with Creamy Rigatoni Pasta perfectly, adding balance to your meal.

Final Thoughts

Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a delightful blend of flavors that appeals to many palates. Its creamy texture and savory notes make it an excellent choice for dinner gatherings or casual family meals. Feel free to customize by adding vegetables like spinach or sun-dried tomatoes for extra nutrition!

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