Honey Dijon Potato Salad with Turkey bacon

This Honey Dijon Potato Salad with Turkey bacon is a delightful combination of flavors and textures that will elevate any meal. Perfect for summer BBQs, picnics, or family gatherings, this dish features tender potatoes mixed with hard-boiled eggs, crispy turkey bacon, and fresh herbs, all enveloped in a tangy honey mustard dressing. It’s a healthier alternative to traditional potato salad and meets the needs of various dietary preferences.

Why You’ll Love This Recipe

• Flavorful and Tangy: The combination of honey and Dijon mustard creates a unique dressing that enhances the taste of the potatoes.
• Quick Preparation: With only 10 minutes of prep time, you can whip up this delicious side dish in no time.
• Versatile Serving Options: Great as a side for grilled meats or as a standalone dish for picnics.
• Health-Conscious Choice: This salad is free from dairy, soy, mayo, and refined sugars, making it a healthy option for many diets.
• Family-Friendly: Kids and adults alike will enjoy the tasty ingredients blended together in this satisfying salad.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother and more enjoyable. Here are some essentials you’ll need to make this potato salad.

Essential Tools and Equipment

• Large pot
• Medium bowl
• Whisk
• Large mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Large Pot: Ideal for boiling potatoes evenly without overcrowding them.
• Medium Bowl: Perfect for whisking together the dressing ingredients thoroughly.
• Whisk: Ensures all components of the dressing are combined smoothly.
• Cutting Board: Provides a stable surface for chopping ingredients safely and efficiently.

Ingredients

This honey dijon potato salad has tons of flavor and all the goodies you want in your potato salad! Fork tender baby red potatoes with chopped eggs, crispy Turkey  bacon, onions, and chives all tossed in a tangy sweet honey mustard dressing. This healthier paleo potato salad is dairy-free, soy-free, mayo-free, and refined sugar-free.

For the Salad

• 2 lbs baby red or yellow potatoes (or a combo, either halved or quartered depending on their size)
• 3 hard-boiled eggs (chopped)
• 6 slices paleo-friendly Turkey bacon (cooked until crisp and crumbled)
• 1/2 medium onion (diced)
• 1/4 cup fresh chives (chopped)

For the Dressing

• 2 Tbsp raw honey (melted if solid) or maple syrup
• 3 Tbsp dijon mustard
• 2 Tbsp fresh lemon juice or white vinegar
• 3 Tbsp avocado oil
• Sea salt and black pepper (to taste)

How to Make Honey Dijon Potato Salad with Turkey bacon {Paleo}

Step 1: Cook the Potatoes

1. Place the potatoes in a large pot and cover them with water by about an inch.
2. Cook over medium-high heat until boiling.
3. Reduce heat to medium to maintain a simmer.
4. Cook until fork-tender—about 7-10 minutes.
5. Drain the potatoes and allow them to cool while preparing the dressing.

Step 2: Prepare the Dressing

1. In a medium bowl, whisk together the melted honey (or maple syrup), dijon mustard, lemon juice (or vinegar), and avocado oil until smooth.
2. Add sea salt and black pepper to taste, whisking to combine thoroughly.

Step 3: Combine Ingredients

1. In a large mixing bowl, toss the cooled potatoes (still slightly warm) with chopped eggs, crumbled Turkey bacon, diced onions, and chopped chives.
2. Season with additional sea salt and black pepper if desired.
3. Drizzle on your desired amount of dressing and stir gently to coat all ingredients evenly.

Step 4: Serve or Store

Serve immediately for best flavor or store leftovers in an airtight container in the refrigerator for up to 4 days. Enjoy this tasty Honey Dijon Potato Salad at your next gathering!

How to Serve Honey Dijon Potato Salad with Turkey bacon {Paleo}

This Honey Dijon Potato Salad with Turkey bacon is a versatile dish that pairs well with a variety of meals. Whether you are hosting a barbecue or enjoying a family dinner, this salad is sure to impress.

As a Side Dish

• Perfect alongside grilled chicken or turkey for a delicious summer meal.
• Pairs well with roasted vegetables to create a balanced plate.

At a Picnic

• Pack it in a cooler for an easy and tasty addition to your outdoor dining experience.
• Serve it with fresh fruit for a refreshing contrast.

For Meal Prep

• Divide into individual portions for easy grab-and-go lunches throughout the week.
• Store in mason jars for freshness and convenience.

As an Appetizer

• Serve small portions on lettuce leaves for an appealing starter at gatherings.
• Garnish with extra chives for added flavor and presentation.

How to Perfect Honey Dijon Potato Salad with Turkey bacon

Making the perfect Honey Dijon Potato Salad requires attention to detail and some simple techniques. Follow these tips for the best results.

• Use fresh ingredients: Fresh potatoes and herbs enhance flavor significantly.
• Don’t overcook the potatoes: Aim for tender but firm potatoes to maintain texture.
• Adjust dressing to taste: Feel free to tweak the honey or mustard quantities according to your preference.
• Chill before serving: Allowing the salad to chill enhances the flavors as they meld together.
• Add crunch: Consider including diced celery or bell peppers for added texture.

Best Side Dishes for Honey Dijon Potato Salad with Turkey bacon

To complement your Honey Dijon Potato Salad, consider these delightful side dishes. Each option brings something unique to your meal.

1. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus grilled to perfection add color and taste.
2. Quinoa Salad: A light salad made with quinoa, cucumbers, and cherry tomatoes offers a protein boost while remaining refreshing.
3. Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch and balances the richness of the potato salad.
4. Stuffed Bell Peppers: Filled with lean ground turkey or beef and spices, these are hearty yet healthy options that pair well.
5. Cucumber Salad: A simple cucumber salad dressed in vinegar offers freshness that complements the flavors beautifully.
6. Roasted Sweet Potatoes: These caramelized bites provide sweetness that balances savory dishes perfectly.

Common Mistakes to Avoid

When making Honey Dijon Potato Salad with Turkey bacon {Paleo}, it’s easy to overlook small details that can affect the outcome.

• Skipping the cooling step: Allowing potatoes to cool before mixing helps the salad maintain its texture and prevents the dressing from becoming runny.
• Not measuring ingredients accurately: Use precise measurements for the honey and mustard to ensure the perfect balance of sweetness and tanginess in your dressing.
• Using cold ingredients: Make sure your eggs and bacon are at room temperature when mixing, as this allows for better flavor integration.
• Overcooking potatoes: Keep an eye on your potatoes. They should be fork-tender but not mushy; overcooked potatoes can lead to a sad, soggy salad.
• Ignoring seasoning: Taste your salad before serving. A dash of sea salt and pepper can elevate the flavors significantly. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Ensure the potato salad is completely cooled before sealing the container.

Freezing Honey Dijon Potato Salad with Turkey bacon

• Freezing is not recommended as the texture may change after thawing. Fresh is best!

Reheating Honey Dijon Potato Salad with Turkey bacon

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15-20 minutes.
• Microwave: Heat in short bursts of 30 seconds until warmed through, stirring in between.
• Stovetop: Place in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Honey Dijon Potato Salad with Turkey bacon {Paleo}.

Can I make Honey Dijon Potato Salad with Turkey bacon ahead of time?

Yes, you can prepare this salad a day prior. Just keep it refrigerated until you’re ready to serve.

What type of mustard should I use for Honey Dijon Potato Salad?

A smooth, stone-ground Dijon mustard works best for flavor and texture in this recipe.

Is this potato salad suitable for meal prep?

Absolutely! This Honey Dijon Potato Salad with Turkey bacon is great for meal prepping as it stores well and is easy to portion out.

Can I customize my Honey Dijon Potato Salad?

Feel free to add other vegetables like bell peppers or celery for extra crunch, or swap out chives for fresh parsley or dill.

Final Thoughts

This Honey Dijon Potato Salad with Turkey bacon is a delightful blend of flavors that makes it an excellent side dish for any occasion. Its versatility allows you to make it your own with various mix-ins or toppings. We encourage you to give it a try!

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Honey Dijon Potato Salad with Turkey

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• Author: Dian
• Total Time: 20 minutes
• Yield: Serves 6

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Description

Enjoy vibrant flavors with this Honey Dijon Potato Salad with Turkey. Perfect for gatherings! Try it now!

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Ingredients

Scale 1x2x3x

• 2 lbs baby red or yellow potatoes
• 3 hard-boiled eggs
• 6 slices turkey bacon
• 1/2 medium onion
• 1/4 cup fresh chives
• 2 Tbsp raw honey or maple syrup
• 3 Tbsp dijon mustard
• 2 Tbsp fresh lemon juice or white vinegar
• 3 Tbsp avocado oil
• Sea salt and black pepper to taste

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Instructions

1. Cook the potatoes in a large pot of boiling water until fork-tender (7-10 minutes). Drain and let cool.
2. In a bowl, whisk together melted honey (or maple syrup), Dijon mustard, lemon juice (or vinegar), and avocado oil until smooth. Season with salt and pepper to taste.
3. In a large mixing bowl, combine cooled potatoes, chopped eggs, crumbled turkey bacon, diced onions, and chives. Pour the dressing over the salad and mix gently to coat.
4. Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (220g)
• Calories: 305
• Sugar: 4g
• Sodium: 360mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 11g
• Cholesterol: 151mg