Mango Macarons

These Mango Macarons are the perfect blend of sweetness and tropical flavor, making them an ideal treat for summer gatherings or special occasions. With their vibrant color and delectable mango-coconut buttercream filling, these macarons not only look stunning but also bring a delightful taste to any dessert table. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging yourself, these macarons will surely impress!

Why You’ll Love This Recipe

• Delicious Tropical Flavor: The combination of fresh mango and coconut creates a light and refreshing taste that captures the essence of summer.
• Easy to Make: With clear instructions and simple ingredients, even novice bakers can achieve impressive results.
• Versatile Treat: Perfect for various occasions, from casual picnics to elegant dinner parties.
• Eye-Catching Presentation: The colorful shells and creamy filling make these macarons a showstopper on any dessert table.
• Customizable Options: Feel free to experiment with different flavors or colors to suit your preferences.

Tools and Preparation

Before diving into the world of baking these mango macarons, it’s essential to gather the right tools. Proper equipment can make all the difference in achieving the perfect texture and appearance.

Essential Tools and Equipment

• Parchment paper
• Round cookie cutter (1½-inch)
• Pastry bag with round tip (Wilton 2A recommended)
• Food processor
• Electric mixer with whisk attachment
• Fine sieve

Importance of Each Tool

• Parchment Paper: Prevents sticking and makes it easy to remove the macarons after baking.
• Pastry Bag: Allows for precise piping of batter into uniform shapes for consistent macaron sizes.
• Food Processor: Ensures that your almond flour is fine enough for a smooth macaron texture.

Ingredients

These mango macarons are filled with a mango-coconut buttercream to make this a sweet tropical treat perfect for Summer.

For the Macaron Shells

• 110 g almond meal/flour
• 155 g confectioner’s sugar
• 90 g egg white (3 large egg whites)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• ¼ cup freeze-dried mango, finely crushed

For the Mango-Coconut Buttercream Filling

• ½ cup (1 stick) unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons coconut milk
• ¼ teaspoon coconut extract
• 2 tablespoons freeze-dried mango, finely crushed
• Few drops yellow food coloring (optional)

How to Make Mango Macarons

Step 1: Prepare Your Baking Sheets

Line two sheet pans with parchment paper. Use a 1½-inch round cookie cutter to draw circles on the parchment paper, then flip over the paper (drawing side down). Prepare a pastry bag with a round tip (Wilton 2A is recommended).

Step 2: Combine Dry Ingredients

Using a food processor, pulse together the powdered sugar and almond flour. Sift several times until there are fewer than 2 tablespoons of almond bits left. Add any leftover bits back into the mixture.

Step 3: Whip Egg Whites

In an electric mixer bowl fitted with the whisk attachment, combine egg whites, cream of tartar, and granulated sugar. Whip on medium-high speed until stiff peaks form, about 5-7 minutes.

Step 4: Fold in Dry Ingredients

Add the dry mixture to the meringue. Gently fold using a rubber spatula by pressing against the sides of the bowl and scooping from the bottom until smooth. Aim for about 20-25 folds. Check consistency by dropping a spoonful; it should relax back into itself quickly.

Step 5: Pipe Macaron Shells

Transfer batter to your prepared pastry bag. Pipe circles onto pre-traced outlines on your baking sheets. Tap hard on the counter to release air bubbles trapped in the batter.

Step 6: Add Mango Powder Coating

Using a fine sieve, sift finely crushed freeze-dried mango over each macaron shell for added flavor. A thin coating is sufficient.

Step 7: Let Shells Dry

Allow shells to sit at room temperature for at least 30 minutes up to 2 hours until they are not sticky when touched.

Step 8: Bake Macaron Shells

Preheat your oven to 300 degrees F. Bake for 15-20 minutes or until hardened; rotate cookie sheets halfway through baking time. They should peel off easily from parchment once cooled completely.

Step 9: Prepare Buttercream Filling

Whip softened butter until light and creamy. Gradually mix in remaining filling ingredients on low speed until combined; increase speed and whip for an additional 2-3 minutes until fluffy.

Step 10: Assemble Macarons

Using another pastry bag fitted with a large round or star tip, fill each macaron shell with the buttercream filling. Store in refrigerator until ready to serve. Allow them to reach room temperature before enjoying!

How to Serve Mango Macarons

Mango macarons are a delightful treat that pairs well with various accompaniments. Whether you’re hosting a gathering or simply enjoying them at home, here are some fantastic serving suggestions.

With Fresh Fruits

• Tropical Fruit Salad: Combine mango, pineapple, and kiwi for a refreshing side that complements the flavors of the macarons.
• Coconut Chunks: Serve chilled coconut chunks alongside for a tropical twist.

As Dessert Platter

• Mini Cheesecakes: Offer mini cheesecakes topped with fruit to create an elegant dessert board alongside the mango macarons.
• Chocolate Dipped Strawberries: These sweet treats add a rich contrast to the lightness of the macarons.

Beverage Pairings

• Iced Tea: A chilled glass of iced tea enhances the fruity flavors without overpowering them.
• Coconut Water: Refreshing and hydrating, coconut water pairs perfectly with the tropical notes in your mango macarons.

How to Perfect Mango Macarons

Creating perfect mango macarons takes practice and attention to detail. Here are some tips to help you achieve macaron mastery.

• Focus on Egg Whites: Ensure your egg whites are at room temperature before whipping them to achieve better volume and stability.
• Sift Dry Ingredients: Sifting almond flour and powdered sugar helps eliminate lumps, leading to smoother macaron shells.
• Macaronage Technique: Be gentle when folding in dry ingredients with meringue. Over-mixing can lead to flat shells.
• Rest Before Baking: Allow piped shells to sit until they form a skin. This helps create the signature foot on your macarons.
• Oven Temperature Check: Use an oven thermometer to ensure accurate baking temperatures; too hot or too cool can affect your results.

Best Side Dishes for Mango Macarons

Mango macarons can be complemented by various side dishes that enhance their tropical flavor. Here are some great ideas.

1. Coconut Rice: Fluffy rice cooked with coconut milk offers a creamy side that pairs beautifully with mango flavors.
2. Pineapple Salsa: A fresh salsa made from pineapple, red onion, and cilantro adds a zesty kick to your dessert table.
3. Fruit Sorbet: Light and refreshing, fruit sorbets provide a cool contrast and can be tailored using tropical fruits like mango or passion fruit.
4. Yogurt Parfait: Layer yogurt with granola and tropical fruits for a light but satisfying companion to your macarons.
5. Granola Bars: Homemade granola bars can provide a crunchy texture that complements the soft macarons nicely.
6. Chia Seed Pudding: This healthy option can be flavored with coconut or mango for an extra match with your dessert.

Common Mistakes to Avoid

Making Mango Macarons can be tricky, and even small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for.

• Bold Mixing: Over-mixing the batter can lead to flat macarons. Fold gently until combined; the batter should flow smoothly but hold its shape.
• Bold Not Sifting: Skipping the sifting step can leave lumps in your batter. Always sift almond flour and powdered sugar multiple times for a smooth texture.
• Bold Insufficient Drying: Not allowing the shells to dry before baking can cause cracking. Let them sit for at least 30 minutes until they form a skin.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can ruin your macarons. Use an oven thermometer to ensure accurate heat settings.
• Bold Skipping Weighing Ingredients: Using volume measurements instead of weight can result in imprecision. Always weigh your ingredients for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store mango macarons in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Mango Macarons

• Place macarons in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag. They can be stored for up to 3 months.

Reheating Mango Macarons

• Bold Oven: Preheat the oven to 300°F (150°C) and warm for about 5-7 minutes.
• Bold Microwave: Heat on low power for about 10-15 seconds; check frequently to avoid melting.
• Bold Stovetop: Place on a skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

If you have questions about preparing Mango Macarons, this section should help clarify some common queries.

How do I achieve perfect macaron shells?

The key is to carefully follow the folding technique and ensure your egg whites reach stiff peaks before combining with the dry ingredients.

What is the best way to store Mango Macarons?

Mango macarons should be stored in an airtight container in the refrigerator for up to five days or frozen for up to three months.

Can I customize the filling of my Mango Macarons?

Absolutely! You can mix different flavors into your buttercream, such as passion fruit or lime, for unique variations on this tropical treat.

How do I know when my macaron shells are done baking?

Macaron shells are done when they have hardened and can easily lift off the parchment paper without sticking.

Why did my macarons crack during baking?

Cracking often occurs due to insufficient drying time or incorrect oven temperature. Ensure proper drying before baking and verify that your oven is calibrated correctly.

Final Thoughts

These delightful Mango Macarons are not only visually stunning but also bursting with tropical flavor. Their buttery mango-coconut filling pairs perfectly with the delicate shells, making them a favorite dessert—especially during summer. Feel free to customize your fillings or add colors as you see fit, ensuring these treats suit any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mango Macarons

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• Author: Dian
• Total Time: 55 minutes
• Yield: Approximately 20 macarons 1x

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Description

Indulge in the vibrant delight of Mango Macarons, a tropical treat that perfectly encapsulates summer’s sweetness. These elegant French meringue cookies are filled with a luscious mango-coconut buttercream, offering a burst of fruity flavor in every bite. Ideal for any gathering, from formal celebrations to casual picnics, these macarons are sure to impress your guests and elevate your dessert table. With their stunning color and delicate texture, they not only taste divine but also serve as a beautiful centerpiece for any occasion. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will guide you in creating these delightful confections that embody the essence of summer.

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Ingredients

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• 110 g almond meal/flour
• 155 g confectioner’s sugar
• 90 g egg whites (3 large)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• ¼ cup freeze-dried mango, finely crushed
• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons coconut milk
• ¼ teaspoon coconut extract

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Instructions

1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
2. In a food processor, pulse almond flour and confectioner’s sugar until fine. Sift several times.
3. Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
4. Gently fold dry ingredients into meringue until smooth.
5. Pipe circles onto parchment and let sit for 30 minutes until dry.
6. Bake for 15-20 minutes until hardened and easily removable.
7. Prepare buttercream by whipping butter with powdered sugar, coconut milk, and extract until fluffy.
8. Assemble macarons by piping buttercream between shells.

• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron (22g)
• Calories: 90
• Sugar: 9g
• Sodium: 10mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg