How to Grill Zucchini

This post can teach you How to Grill Zucchini for a tasty low-carb side dish all summer long, and I bet your family will love this perfect zucchini that’s so easy to cook on the grill! Grilled zucchini is not only delicious but also versatile, making it an excellent addition to any meal or gathering. Whether you’re hosting a summer barbecue or needing a quick weeknight side, this recipe fits the bill perfectly.

Why You’ll Love This Recipe

• Easy Preparation: With minimal ingredients and simple steps, this recipe is quick and hassle-free.
• Delicious Flavor: The combination of vinaigrette and garlic powder enhances the natural taste of zucchini.
• Versatile Dish: Perfect as a side for grilled meats or as a topping for salads and sandwiches.
• Health-Conscious Choice: Low in carbs yet packed with flavor, it’s ideal for various dietary needs.
• Ideal for Summer Grilling: Enjoy the fresh taste of summer produce with this seasonal favorite.

Tools and Preparation

To make grilling zucchini easy and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mandoline slicer
• Ziploc bags
• Grill
• Colander

Importance of Each Tool

• Mandoline slicer: Ensures even thickness for zucchini slices, promoting uniform cooking and better grill marks.
• Ziploc bags: Great for marinating your zucchini without any mess while keeping flavors locked in.
• Grill: Provides that distinct smoky flavor we love in grilled vegetables.
• Colander: Helps drain excess marinade efficiently before grilling, preventing flare-ups.

Ingredients

For the Zucchini

• 2 zucchini (see notes)

For the Marinade

• 1/2 cup low-sugar vinaigrette (see notes)
• 1 tsp. garlic powder (see notes)
• 1 – 2 tsp. dried herbs (optional)

How to Make How to Grill Zucchini

Step 1: Slice the Zucchini

Cut zucchini into slices, making sure the slices are the same thickness. A mandoline slicer works well to create evenly thick slices on the diagonal, maximizing surface area for grilling. If you don’t have one, a knife will also do just fine.

Step 2: Prepare the Marinade

Combine your salad dressing with garlic powder and any dried herbs you choose to use. This recipe works well both with or without additional herbs; fresh herbs are often not necessary here.

Step 3: Marinate the Zucchini

Place sliced zucchini into a Ziploc bag, pour in your marinade, and let it marinate in the fridge for at least 4 hours—or even all day if time allows.

Step 4: Drain Before Grilling

When you’re ready to grill, drain the marinated zucchini in a colander set over your sink. Use a bowl underneath to catch any leftover marinade so it doesn’t go down the drain.

Step 5: Preheat Your Grill

Preheat your grill to medium-high heat. You should be able to hold your hand above it for only about 3-4 seconds. Optionally spray non-stick spray on the grill grates; however, there’s enough oil from the marinade that it might not be necessary.

Step 6: Start Grilling

Place zucchini slices diagonally across the grill grates. Keep a spray bottle handy to manage any flames from oil drips.

Step 7: Check for Grill Marks

After about 3-4 minutes, check for nice grill marks. Rotate zucchini slices in the opposite direction for another 3-4 minutes of cooking.

Step 8: Cook Until Tender

Flip zucchinis over to their second side. Cook until they begin to soften and get slightly charred—this usually takes about an additional few minutes.

Step 9: Final Touches

Total cooking time should be around 10-12 minutes; less time if you prefer crunchier texture. Season with salt and fresh ground black pepper as desired before serving hot.

Step 10: Enjoy Leftovers

Grilled zucchini is best served immediately but can be enjoyed cold in salads if you have leftovers!

How to Serve How to Grill Zucchini

Grilled zucchini is a versatile side dish that pairs well with many meals. Here are some delicious serving suggestions to elevate your dining experience.

As a Salad Topping

• Add grilled zucchini slices on top of mixed greens for a fresh, flavorful salad. Drizzle with extra vinaigrette for added taste.

With Hummus or Dip

• Serve warm zucchini alongside hummus or your favorite dip. The creamy texture complements the smoky flavor of the grilled veggies perfectly.

In a Wrap

• Use grilled zucchini as a filling in wraps with your choice of protein and fresh vegetables. It adds moisture and depth to every bite.

As Part of a Charcuterie Board

• Include grilled zucchini on a charcuterie board for a colorful and healthy option. Pair it with cheeses, olives, and nuts for variety.

With Grains

• Serve grilled zucchini alongside quinoa or brown rice. It enhances the dish’s nutritional value and adds a wonderful texture.

In Pasta Dishes

• Toss sliced grilled zucchini into pasta dishes for added flavor and nutrition. It works well with both creamy and tomato-based sauces.

How to Perfect How to Grill Zucchini

Grilling zucchini can be simple, but there are ways to make it even better. Here are some tips to ensure perfect results every time.

• Choose fresh zucchini: Look for firm, bright green zucchinis without blemishes for the best flavor and texture.
• Slice evenly: Cut zucchini into uniform slices to ensure even cooking on the grill.
• Marinate longer: Let the zucchini marinate for several hours or even overnight to enhance its flavor.
• Preheat the grill: Make sure your grill is hot before adding the zucchini. This helps achieve nice grill marks and prevents sticking.
• Monitor cooking time: Keep an eye on the grilling process; overcooking can lead to mushy zucchini. Aim for 10-12 minutes total.
• Season well: Don’t forget to sprinkle with salt and pepper before serving for an extra burst of flavor.

Best Side Dishes for How to Grill Zucchini

Grilled zucchini makes an excellent companion for various side dishes. Here are some great options to serve alongside it.

1. Grilled Corn on the Cob: Sweet corn complements the smoky flavors of grilled zucchini perfectly.
2. Roasted Potatoes: Crispy roasted potatoes add substance and contrast nicely with tender grilled vegetables.
3. Quinoa Salad: A light quinoa salad with herbs and lemon provides a refreshing balance to rich flavors.
4. Garlic Green Beans: Sautéed green beans tossed in garlic offer a crunchy texture that pairs beautifully.
5. Mediterranean Couscous: Fluffy couscous mixed with olives, tomatoes, and cucumbers brings vibrant flavors to your meal.
6. Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, or veggies make a hearty addition to any plate.
7. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian side that enhances grilled dishes.
8. Roasted Chickpeas: Crunchy roasted chickpeas add protein and crunch while complementing the softness of grilled zucchini.

Common Mistakes to Avoid

Grilling zucchini can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid for the best results.

• Bold cutting thickness: Cutting zucchini slices unevenly can lead to inconsistent cooking. Make sure all slices are the same thickness for even grilling.
• Bold skipping marinade time: Not marinating long enough can result in bland zucchini. Allow it to soak in the marinade for at least 4 hours for maximum flavor.
• Bold using high heat too soon: Starting on too high of heat may burn the outside while leaving the inside raw. Preheat your grill to medium-high before cooking.
• Bold overcrowding the grill: Placing too many zucchini slices at once can cause steaming instead of grilling. Grill in batches if needed to ensure proper cooking.
• Bold neglecting seasoning: Forgetting to season with salt and pepper after grilling can leave your dish flat. Always add seasoning before serving for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store grilled zucchini in the fridge for up to 3-5 days.
• • Containers: Use an airtight container to keep them fresh.

Freezing How to Grill Zucchini

• • Duration: Grilled zucchini can be frozen for up to 3 months.
• • Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating How to Grill Zucchini

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Sauté over low heat in a non-stick pan until heated through, about 5 minutes.

Frequently Asked Questions

How to Grill Zucchini without sticking?

To prevent sticking, ensure your grill is properly preheated and lightly oil the grates or use non-stick spray before placing the zucchini on the grill.

Can I use other vegetables when learning how to grill zucchini?

Absolutely! Bell peppers, eggplant, and asparagus are great options that pair well with grilled zucchini and add variety to your meal.

How do I know when my grilled zucchini is done?

Look for a slightly charred exterior and a tender texture. The total cooking time is usually around 10-12 minutes, depending on your preferred doneness.

What variations can I try while learning how to grill zucchini?

You can experiment with different marinades, such as balsamic vinegar or lemon juice, and add spices like paprika or cumin for extra flavor.

Final Thoughts

Grilling zucchini is not only easy but also offers endless possibilities for customization. From different marinades and seasonings to pairing with various proteins, this recipe is versatile and delicious. Try it out this summer and enjoy a delightful low-carb side dish that will please everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Zucchini

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Grilling zucchini is a fantastic way to enjoy this nutritious vegetable during the summer months. This easy recipe transforms fresh zucchini into a delicious low-carb side dish that pairs perfectly with grilled meats or as a vibrant addition to salads and wraps. With just a few simple ingredients and steps, you can create flavorful marinated zucchini that boasts a smoky grill flavor and tender texture. Whether you’re hosting a summer barbecue or looking for quick weeknight meals, grilled zucchini is sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 2 medium zucchini
• 1/2 cup low-sugar vinaigrette
• 1 tsp garlic powder
• 1–2 tsp dried herbs (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the zucchini into even slices using a mandoline or knife.
2. In a bowl, mix the vinaigrette with garlic powder and any optional dried herbs.
3. Place the zucchini in a Ziploc bag, pour in the marinade, and refrigerate for at least 4 hours.
4. Drain the marinated zucchini before grilling.
5. Preheat your grill to medium-high heat.
6. Grill the zucchini slices diagonally on the grates for about 10-12 minutes, flipping halfway through until tender and charred.
7. Serve hot, seasoned with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (30g)
• Calories: 15
• Sugar: 1g
• Sodium: 30mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg