Steak Kebabs with Chimichurri

My favorite way to enjoy steak is with Steak Kebabs with Chimichurri! This dish brings a burst of flavor and freshness to your grilling experience, making it perfect for summer barbecues, family dinners, or any festive occasion. The vibrant chimichurri sauce elevates the taste of juicy beef and fresh vegetables, ensuring every bite is a delight.

Why You’ll Love This Recipe

• Bold Flavors: The chimichurri sauce adds a zesty kick that perfectly complements the grilled steak.
• Quick Preparation: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings.
• Versatile Ingredients: Customize your kebabs by adding your favorite vegetables or using different cuts of beef.
• Grill-Friendly: These kebabs are easy to handle on the grill and cook quickly, making them ideal for outdoor cooking.
• Healthy Option: Packed with protein and fresh herbs, this dish is both nutritious and delicious.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Bamboo skewers
• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning on the grill, ensuring perfectly cooked kebabs.
• Grill or grill pan: Provides high heat necessary for that signature sear on the steak, locking in flavors.
• Mixing bowl: Essential for preparing the chimichurri sauce and mixing ingredients effectively.
• Knife and cutting board: Needed for chopping vegetables and meat into uniform pieces for even cooking.

Ingredients

To prepare these delicious Steak Kebabs with Chimichurri, you will need the following ingredients:

For the Kebabs:

• 1 1/4 pounds beef (sirloin or Angus) cut into 1-inch cubes
• fresh ground pepper
• 1 1/4 tsp kosher salt
• 1 large red onion cut into large chunks
• 18 cherry tomatoes
• 6 bamboo skewers (soaked in water for 1 hour)

For the Chimichurri Sauce:

• 2 packed tbsp parsley (finely chopped; no stems)
• 2 packed tbsp chopped cilantro
• 2 tbsp red onion (finely chopped)
• 1 clove garlic (minced)
• 2 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp water
• 1/4 tsp kosher salt
• 1/8 tsp fresh black pepper
• 1/8 tsp crushed red pepper flakes (or more to taste)

How to Make Steak Kebabs with Chimichurri

Step 1: Season the Beef

Begin by seasoning the beef cubes with kosher salt and fresh ground pepper. This simple step enhances the natural flavors of the meat.

Step 2: Prepare the Chimichurri Sauce

For a flavorful chimichurri:
1. In a mixing bowl, combine red onion, apple cider vinegar, kosher salt, and extra virgin olive oil. Let it sit for about 5 minutes.
2. Add in the finely chopped parsley, cilantro, minced garlic, water, black pepper, and crushed red pepper flakes. Mix well and set aside in the refrigerator until ready to use. This can be made a few hours ahead for improved flavor.

Step 3: Assemble the Kebabs

On each soaked bamboo skewer:
– Thread large chunks of red onion,
– Add seasoned beef cubes,
– Lastly, place cherry tomatoes.

This colorful combination looks great on the grill!

Step 4: Grill Your Kebabs

Prepare your grill on high heat. Grill the skewers for about 2 to 3 minutes per side for medium-rare doneness. Keep an eye on them to prevent overcooking.

Once done, transfer your steaks to a platter and generously top with chimichurri sauce before serving. Enjoy your flavorful Steak Kebabs with Chimichurri!

How to Serve Steak Kebabs with Chimichurri

Serving steak kebabs with chimichurri is a delightful experience, perfect for gatherings or a cozy dinner. The vibrant flavors of the chimichurri sauce elevate the grilled steak, making every bite a treat.

With Fresh Salad

• A crisp garden salad with mixed greens and a light vinaigrette pairs well, adding freshness and balance to the meal.

On a Bed of Rice

• Serve the kebabs over fluffy rice, allowing the chimichurri to soak into the grains for added flavor.

With Grilled Vegetables

• Charred seasonal vegetables like bell peppers, zucchini, and asparagus complement the rich taste of the steak.

In Wraps

• Wrap the kebabs in warm tortillas with fresh veggies and additional chimichurri for a fun, handheld meal.

With Garlic Bread

• Crispy garlic bread on the side provides a satisfying crunch and is perfect for mopping up any extra chimichurri sauce.

As Part of a Platter

• Create a vibrant platter by including assorted cheeses, olives, and dips alongside your steak kebabs for a festive spread.

How to Perfect Steak Kebabs with Chimichurri

To achieve tender and flavorful steak kebabs, focus on a few key techniques. Each step can enhance your dish’s overall quality.

• Choose Quality Meat: Use fresh cuts like sirloin or Angus beef for maximum tenderness and flavor in your kebabs.
• Marinate Wisely: Allowing the meat to sit in seasoning or marinade for at least 30 minutes before grilling enhances its flavor profile.
• Preheat Your Grill: A hot grill ensures that you get those beautiful grill marks while sealing in juices during cooking.
• Avoid Overcrowding Skewers: Leave some space between pieces on skewers for even cooking and better charring.
• Use Instant Reads Thermometer: To check doneness accurately without cutting into the meat; aim for 130-135°F for medium-rare.
• Let It Rest: After grilling, let your kebabs rest for a few minutes before serving. This helps retain juices and improves texture.

Best Side Dishes for Steak Kebabs with Chimichurri

Pairing side dishes with steak kebabs can enhance your dining experience significantly. Here are some great options:

1. Grilled Corn on the Cob: Sweet and smoky corn complements the flavors of chimichurri beautifully.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that works well with grilled meats.
3. Coleslaw: A tangy coleslaw adds crunch and acidity to balance out the richness of the beef kebabs.
4. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing provides a healthy contrast to the dish.
5. Stuffed Peppers: Bell peppers stuffed with rice or grains create an attractive presentation while offering unique textures.
6. Cucumber Tomato Salad: Refreshing cucumbers paired with juicy tomatoes dressed in olive oil provide a bright note alongside savory kebabs.
7. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative that soaks up any extra chimichurri sauce wonderfully.
8. Baked Beans: Smoky baked beans add sweetness that contrasts nicely with savory flavors from your grilled steak.

Common Mistakes to Avoid

Grilling steak kebabs can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Bold seasoning: Not seasoning the meat adequately can result in bland kebabs. Always season your beef with salt and pepper before grilling for maximum flavor.
• Ignoring skewer soaking: Skewers that aren’t soaked can burn on the grill. Soak bamboo skewers in water for at least one hour before use to prevent this.
• Crowding the skewers: Overloading skewers makes it hard for them to cook evenly. Leave space between pieces of meat and vegetables for better heat circulation.
• Skipping the rest: Cutting into the meat right after grilling leads to dry kebabs. Let the steak rest for a few minutes before serving to retain its juices.
• Not preparing chimichurri ahead: Making chimichurri at the last minute can limit its flavor development. Prepare it a few hours in advance to let the flavors meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kebabs with chimichurri in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Steak Kebabs with Chimichurri

• Wrap individual servings tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Steak Kebabs with Chimichurri

• Oven: Preheat your oven to 350°F (175°C) and place kebabs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warmed through.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some questions people often ask about making steak kebabs with chimichurri.

What cut of beef is best for Steak Kebabs with Chimichurri?

Sirloin or Angus are excellent choices as they remain tender when grilled.

Can I use other meats instead of beef?

Absolutely! Chicken or turkey can be great alternatives while still pairing perfectly with chimichurri sauce.

How can I customize my chimichurri sauce?

Feel free to adjust herbs or add spices like oregano or cumin for a unique flavor twist.

What should I serve with Steak Kebabs with Chimichurri?

These delicious kebabs pair well with grilled vegetables, rice, or a fresh salad.

Final Thoughts

Steak Kebabs with Chimichurri are not only flavorful but also versatile enough to suit any occasion. You can easily customize them by adding different vegetables or experimenting with various herbs in your chimichurri. Try this recipe for a delightful grilling experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak Kebabs with Chimichurri

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• Author: Dian
• Total Time: 25 minutes
• Yield: Serves 4 (8 kebabs total) 1x

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Description

Indulge in the vibrant flavors of Steak Kebabs with Chimichurri, a dish that perfectly captures the essence of summer grilling. Juicy beef skewers are adorned with a zesty chimichurri sauce made from fresh herbs, garlic, and tangy apple cider vinegar. This quick and easy recipe is ideal for busy weeknights or festive gatherings, making it a go-to for family dinners or backyard barbecues. Enjoy customizable kebabs by mixing in your favorite vegetables, ensuring every bite bursts with flavor.

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Ingredients

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• 1 1/4 pounds beef (sirloin or Angus), cut into 1-inch cubes
• 1 large red onion, cut into large chunks
• 18 cherry tomatoes
• 2 packed tbsp parsley, finely chopped
• 2 packed tbsp chopped cilantro
• 2 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• Fresh ground pepper
• 1 1/4 tsp kosher salt

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Instructions

1. Season the beef cubes with kosher salt and pepper.
2. In a bowl, mix red onion, apple cider vinegar, salt, and olive oil; let sit for 5 minutes. Then stir in parsley, cilantro, garlic, water, black pepper, and red pepper flakes; refrigerate.
3. Thread red onion chunks, seasoned beef cubes, and cherry tomatoes onto soaked bamboo skewers.
4. Grill on high heat for about 2-3 minutes per side until medium-rare. Serve topped with chimichurri sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 kebabs (approximately 200g)
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg