Chicken Broccoli Pasta Salad

Seasoned chicken, fresh broccoli, and a delightful creamy dressing make this Chicken Broccoli Pasta Salad a must-try. Perfect for picnics, barbecues, or casual family dinners, this dish combines flavors and textures in a way that leaves everyone wanting more. Enjoy it during summer gatherings or anytime you crave a refreshing side that is both satisfying and nutritious.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can whip up this delicious salad in no time.
• Crowd Pleaser: It’s packed with flavors that appeal to both kids and adults, making it an excellent choice for gatherings.
• Versatile Ingredients: Customize the salad by adding your favorite vegetables or nuts to suit your taste.
• Healthy Choice: This recipe is rich in protein and fiber, helping you stay full while enjoying something tasty.
• Make-Ahead Option: Prepare it ahead of time and refrigerate for easy serving later.

Tools and Preparation

Having the right tools makes preparing your Chicken Broccoli Pasta Salad easy and efficient. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Colander
• Extra-large mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly and efficiently.
• Colander: Helps to drain pasta effectively without losing any pieces.
• Extra-large mixing bowl: Provides ample space for mixing all ingredients without spilling.
• Whisk: Ensures a smooth dressing by thoroughly combining all components.

Ingredients

To create this delicious Chicken Broccoli Pasta Salad, gather the following ingredients:

For the Pasta Salad

• 1 pound (4 cups) dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 4 scallions, diced

For the Dressing

• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Add the dried Radiatore pasta and cook until al dente following package directions. Drain using a colander and rinse under cold water. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

In an extra-large bowl, whisk together all ingredients for the dressing until they are combined and smooth.

Step 3: Combine Ingredients

Add the cooked pasta, seasoned chicken, broccoli florets, golden raisins, diced celery, sliced almonds, and scallions into the bowl with the dressing. Toss everything together until well combined and coated.

Step 4: Serve or Refrigerate

Enjoy this Chicken Broccoli Pasta Salad right away or refrigerate it until you’re ready to serve.

How to Serve Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a barbecue, preparing a picnic, or looking for a quick meal option, this salad is perfect for any occasion.

As a Standalone Meal

• This pasta salad works wonderfully as a light lunch or dinner. Serve it chilled for a refreshing option.

At Summer Gatherings

• Bring this salad to potlucks or picnics. Its vibrant colors and flavors are sure to impress your guests.

As a Side Dish

• Pair it with grilled chicken or steaks. The creamy dressing complements the savory flavors of grilled meats beautifully.

In Meal Prep Containers

• Divide the salad into individual containers for easy weekday lunches. It keeps well in the fridge, making it convenient for busy schedules.

How to Perfect Chicken Broccoli Pasta Salad

To make your Chicken Broccoli Pasta Salad even more delightful, consider these simple tips.

• Use Fresh Ingredients: Fresh broccoli and high-quality chicken elevate the overall taste and texture of the salad.
• Chill Before Serving: Allowing the salad to chill for at least an hour enhances the flavors as they meld together.
• Adjust Seasonings: Taste the dressing and adjust salt, pepper, or Dijon mustard based on your preference.
• Add Crunch: For extra texture, incorporate additional nuts or seeds like sunflower seeds or walnuts.
• Incorporate Seasonal Veggies: Feel free to add other vegetables like bell peppers or carrots for added color and nutrition.

Best Side Dishes for Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad pairs nicely with various side dishes. Here are some great options to complement your meal:

1. Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and mushrooms add a smoky flavor.
2. Garlic Bread: Crispy garlic bread provides a satisfying crunch and an aromatic touch to your meal.
3. Fruit Salad: A fresh fruit medley offers a sweet contrast to the savory pasta salad.
4. Caesar Salad: The classic Caesar adds crispness and richness that balances well with the pasta salad’s creaminess.
5. Coleslaw: A tangy coleslaw brings crunch and acidity, enhancing the overall dining experience.
6. Roasted Potatoes: Seasoned roasted potatoes provide heartiness and pair perfectly with lighter dishes like pasta salad.

Common Mistakes to Avoid

When making Chicken Broccoli Pasta Salad, it’s easy to make a few common mistakes that can affect the flavor and texture.

• Skipping the cooling step: Not rinsing the pasta with cold water can lead to clumping. Always rinse to cool it down and prevent sticking.
• Overcooking the broccoli: Cooking broccoli too long makes it mushy. Steam or blanch just until bright green for best results.
• Under-seasoning the dressing: A bland dressing can ruin your salad. Make sure to taste and adjust seasoning as needed before mixing everything.
• Making it too early: Preparing Chicken Broccoli Pasta Salad too far in advance can result in sogginess. Aim to serve it within a few hours of making it for optimal freshness.
• Neglecting ingredient swap options: Using ingredients that don’t suit everyone’s taste can limit enjoyment. Feel free to customize with alternative veggies or proteins.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Broccoli Pasta Salad in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Chicken Broccoli Pasta Salad

• Freezing is not recommended due to the mayonnaise and sour cream, which may separate upon thawing.

Reheating Chicken Broccoli Pasta Salad

• Oven: Preheat oven to 350°F (175°C) and warm in a covered baking dish for about 15-20 minutes, adding a splash of broth if needed.
• Microwave: Heat in short bursts, stirring frequently until warmed through. This method helps avoid uneven heating.
• Stovetop: Gently warm on low heat, stirring continuously. Add a bit of olive oil or broth if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about Chicken Broccoli Pasta Salad.

Can I customize my Chicken Broccoli Pasta Salad?

Yes! You can add your favorite vegetables, nuts, or even switch up the protein based on your preference.

How should I serve Chicken Broccoli Pasta Salad?

Serve it chilled as a side dish at BBQs or picnics, or enjoy it as a light meal on its own.

How long does Chicken Broccoli Pasta Salad last in the fridge?

It lasts about 3-5 days when stored properly in an airtight container.

What’s the best way to make Chicken Broccoli Pasta Salad ahead of time?

Prepare all components separately (pasta, chicken, dressing) and combine them just before serving for maximum freshness.

Final Thoughts

Chicken Broccoli Pasta Salad is a delightful dish perfect for gatherings and everyday meals alike. Its creamy dressing complements the tender chicken and crisp broccoli beautifully. Feel free to customize this recipe with your favorite ingredients for added flair! Enjoy experimenting with flavors!

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Chicken Broccoli Pasta Salad

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• Author: Dian
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the delightful flavors of Chicken Broccoli Pasta Salad, a refreshing and nutritious dish perfect for any gathering. This easy-to-make salad features tender seasoned chicken, crisp broccoli florets, and a creamy dressing that brings everything together. Ideal for summer picnics, family barbecues, or as a satisfying meal prep option, this pasta salad is sure to impress both kids and adults alike. Serve it chilled for a refreshing taste that bursts with flavor and color!

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Ingredients

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• 1 pound dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 4 scallions, diced
• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water; drizzle with olive oil.
2. In a large mixing bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
3. Add cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing. Toss until well combined.
4. Chill before serving or enjoy immediately.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 5g
• Sodium: 640mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 60mg