Grilled Lobster Tails with Herb Garlic Butter

Grilled Lobster Tails with Herb Garlic Butter are a delicious delicacy that elevates any occasion. This recipe is perfect for summer cookouts, special gatherings, or a cozy dinner at home. The combination of succulent lobster meat and rich herb-garlic butter makes these grilled tails a standout dish. Plus, they’re quick and easy to prepare, ensuring you spend more time enjoying your meal and less time in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these lobster tails ready to grill.
• Flavor Explosion: The herb-garlic compound butter adds rich flavor that complements the sweet lobster meat beautifully.
• Versatile Dish: Perfect for casual dinners or elegant events, these grilled lobster tails will impress your guests.
• Healthy Option: Low in carbs and high in protein, this dish fits well into a balanced diet.
• Easy Cleanup: Grilling means fewer dishes to wash afterward, making it stress-free.

Tools and Preparation

To create the perfect Grilled Lobster Tails with Herb Garlic Butter, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Grill
• Sharp knife
• Basting brush
• Mixing bowl
• Plastic wrap

Importance of Each Tool

• Grill: Provides even heat for grilling lobster tails perfectly.
• Sharp knife: Ensures clean cuts when preparing the lobster tails for grilling.
• Basting brush: Helps apply the herb-garlic butter evenly for maximum flavor.
• Mixing bowl: Ideal for combining ingredients to make your herb garlic butter easily.

Ingredients

For the Lobster Tails

• 4 medium lobster tails (if frozen thawed)
• olive oil spray
• pinch salt and pepper (to taste)
• lemon wedges (for serving)
• 2 tablespoons Herb Garlic Butter (see below)

For the Herb Garlic Butter

• 8 tablespoons unsalted butter (1 stick, at room temperature)
• 1/4 cup minced fresh herbs (Italian parsley, chives or basil)
• 2 tablespoons minced garlic
• 1/2 teaspoon kosher salt
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice

How to Make Grilled Lobster Tails with Herb Garlic Butter

Step 1: Prepare the Herb Garlic Butter

1. In a mixing bowl, combine room temperature unsalted butter with minced fresh herbs, minced garlic, kosher salt, lemon zest, and lemon juice.
2. Mix until fully blended.
3. Place the mixture on plastic wrap and roll it into a log shape. Chill in the refrigerator until firm.

Step 2: Prepare the Lobster Tails

1. If using frozen lobster tails, ensure they are fully thawed before starting.
2. Using a sharp knife, carefully cut through the top shell of each lobster tail down to the tail fin without cutting all the way through.
3. Gently pull apart the shell slightly to expose the meat.

Step 3: Season and Grill

1. Preheat your grill over medium-high heat.
2. Spray each lobster tail with olive oil spray and season with salt and pepper to taste.
3. Place the lobster tails shell-side down on the grill.

Step 4: Grill the Lobster Tails

1. Grill for about 5-7 minutes until the meat is opaque and cooked through.
2. During the last minute of grilling, baste generously with your prepared herb garlic butter.

Step 5: Serve

1. Remove grilled lobster tails from the grill and serve immediately with lemon wedges on the side.
2. Drizzle additional herb garlic butter over each tail if desired for extra flavor.

Enjoy your Grilled Lobster Tails with Herb Garlic Butter as a delightful treat that’s perfect for sharing!

How to Serve Grilled Lobster Tails with Herb Garlic Butter

Grilled Lobster Tails with Herb Garlic Butter are a delightful dish that can be served in various ways. Whether it’s a casual dinner or a special occasion, these lobster tails can elevate your meal.

Serve with Fresh Lemon Wedges

• Squeeze fresh lemon juice over the grilled lobster tails for a zesty flavor boost.

Pair with Garlic Bread

• Toasted garlic bread complements the richness of the lobster and is perfect for soaking up extra herb garlic butter.

Accompany with a Green Salad

• A light green salad made with mixed greens, cucumber, and a vinaigrette dressing balances the meal nicely.

Offer with Steamed Vegetables

• Seasonal steamed vegetables like asparagus or broccoli add color and nutrition, making for a well-rounded plate.

Include Rice Pilaf

• A fluffy rice pilaf seasoned with herbs enhances the dining experience without overpowering the main dish.

Present on a Charcuterie Board

• Arrange grilled lobster tails alongside cheeses, olives, and fruits for an impressive appetizer spread.

How to Perfect Grilled Lobster Tails with Herb Garlic Butter

Perfecting grilled lobster tails requires attention to detail. Here are some tips to ensure success:

• Choose high-quality lobster: Fresh or properly thawed lobster tails make all the difference in flavor and texture.
• Preheat your grill: Ensure your grill is hot before placing the lobster tails on it for even cooking.
• Butterfly carefully: Cut through the top shell of the lobster tail to allow heat to penetrate and flavors to infuse.
• Baste while grilling: Brush the herb garlic butter on the tails during grilling for enhanced flavor and moisture.
• Watch cooking time: Grill for about 10 minutes or until the meat is opaque; overcooking can make it tough.
• Rest before serving: Allow grilled lobster tails to rest for a few minutes before serving to let juices redistribute.

Best Side Dishes for Grilled Lobster Tails with Herb Garlic Butter

Pairing the right side dishes enhances your meal experience with grilled lobster tails. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting side that complements seafood beautifully.
2. Quinoa Salad
   A refreshing quinoa salad mixed with cherry tomatoes, cucumbers, and parsley adds texture and nutrition.
3. Seasoned Corn on the Cob
   Grilled corn seasoned with butter and herbs brings sweet flavor that pairs well with seafood.
4. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts tossed in olive oil and seasoning create a savory side that balances richness.
5. Cucumber Mint Salad
   A light cucumber mint salad dressed in vinegar offers a cool contrast to warm grilled lobster.
6. Wild Rice Mix
   A nutty wild rice mix provides an earthy base that complements the flavors of herb garlic butter.

Common Mistakes to Avoid

When grilling lobster tails, even small errors can lead to disappointing results. Here are common mistakes to avoid for perfect Grilled Lobster Tails with Herb Garlic Butter.

• Boldly skipping the thawing process: If you’re using frozen lobster tails, ensure they are completely thawed before grilling. This prevents uneven cooking and tough texture.
• Boldly ignoring the butter: Don’t forget to prepare your herb garlic butter ahead of time. It enhances flavor and adds richness, making your dish standout.
• Boldly overcooking the lobster: Keep an eye on the grilling time. Overcooked lobster can become rubbery; aim for just a few minutes on each side until opaque.
• Boldly neglecting seasoning: A pinch of salt and pepper can do wonders! Season your lobster tails adequately before grilling to enhance their natural flavors.
• Boldly cutting too deep: When preparing your lobster tails, avoid cutting too deep into the meat. This helps retain moisture and ensures a tender bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for about 2-3 days in the refrigerator.

Freezing Grilled Lobster Tails with Herb Garlic Butter

• Wrap each tail tightly in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 3 months.

Reheating Grilled Lobster Tails with Herb Garlic Butter

• Oven: Preheat to 350°F (175°C). Place lobster tails on a baking sheet and cover with foil. Heat for about 10 minutes until warmed through.
• Microwave: Place lobsters on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals until warm, about 1-2 minutes.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water. Cover and cook gently until heated through.

Frequently Asked Questions

Here are some common questions about Grilled Lobster Tails with Herb Garlic Butter that you might find helpful.

How do I know when my lobster tails are done?

The lobster meat should be opaque and firm to the touch. The internal temperature should reach 140°F (60°C) when fully cooked.

Can I use frozen lobster tails?

Yes, frozen lobster tails work well! Just make sure to thaw them completely before grilling for best results.

What herbs work best in the garlic butter?

Italian parsley, chives, and basil are excellent choices that add fresh flavor to your herb garlic butter.

How do I prepare my grill for cooking lobster tails?

Preheat your grill on medium-high heat and ensure grates are clean and oiled to prevent sticking.

Can I customize the herb garlic butter?

Absolutely! Feel free to experiment with other herbs like dill or cilantro to match your taste preferences.

Final Thoughts

Grilled Lobster Tails with Herb Garlic Butter is an impressive yet simple dish that is perfect for any occasion. The combination of fresh herbs and rich butter enhances the natural sweetness of the lobster while grilling adds a delightful smokiness. You can easily customize this recipe by trying different herbs or spices based on your preference. Don’t hesitate—try this delicious recipe today!

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Grilled Lobster Tails with Herb Garlic Butter

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• Author: Dian
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Grilled Lobster Tails with Herb Garlic Butter, a dish that turns any meal into a special occasion. Perfect for summer barbecues or intimate dinners, these succulent lobster tails are elevated by a rich and aromatic herb-garlic butter that enhances their natural sweetness. The quick preparation and grilling process allow you to spend more time enjoying your feast rather than being stuck in the kitchen. This recipe is not only simple but also healthy, offering a low-carb, high-protein option that’s sure to impress your guests. Delight in this gourmet experience right at home!

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Ingredients

Scale 1x2x3x

• 4 medium lobster tails (thawed if frozen)
• Olive oil spray
• Pinch of salt and pepper
• Lemon wedges (for serving)
• 8 tablespoons unsalted butter (room temperature)
• 1/4 cup minced fresh herbs (Italian parsley, chives, or basil)
• 2 tablespoons minced garlic
• 1/2 teaspoon kosher salt
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice

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Instructions

1. In a mixing bowl, combine room temperature unsalted butter with minced herbs, garlic, salt, lemon zest, and lemon juice. Mix until well blended.
2. Shape the mixture into a log using plastic wrap and refrigerate until firm.
3. If using frozen lobster tails, ensure they are fully thawed. Using a sharp knife, cut through the top shell down to the tail fin without cutting completely through.
4. Preheat your grill to medium-high heat. Spray each lobster tail with olive oil and season with salt and pepper.
5. Grill the lobster tails shell-side down for about 5-7 minutes until opaque, basting with herb garlic butter during the last minute of cooking.
6. Serve immediately with lemon wedges and additional herb garlic butter if desired.

• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 lobster tail (approximately 100g)
• Calories: 260
• Sugar: 0g
• Sodium: 350mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 17g
• Cholesterol: 90mg