Hoisin Glazed Grilled Chicken

An easy to make, amazingly flavorful Hoisin Glazed Grilled Chicken recipe awaits you! This dish is perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue. The hoisin sauce brings a delightful sweetness and depth to the chicken, making it the star of your meal. Its versatility allows you to serve it with rice, vegetables, or in wraps, ensuring there’s something for everyone.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, this recipe suits busy nights.
• Flavor-Packed: The unique combination of hoisin sauce and spices creates a deliciously rich taste.
• Versatile Dish: Perfect for grilling during summer or cooking indoors year-round; it fits into various meal plans.
• Healthy Option: Lean chicken breast provides protein while keeping calories in check.
• Impressive Presentation: Garnished with green onions and sesame seeds, it looks as good as it tastes!

Tools and Preparation

Having the right tools makes preparing Hoisin Glazed Grilled Chicken a breeze. Here’s what you’ll need:

Essential Tools and Equipment

• Grill
• Meat mallet
• Mixing bowl
• Basting brush
• Instant-read thermometer

Importance of Each Tool

• Grill: Ideal for achieving that smoky flavor and perfectly charred texture on your chicken.
• Meat mallet: Ensures even cooking by flattening the chicken breasts to a uniform thickness.
• Mixing bowl: Perfect for combining ingredients efficiently without mess.
• Basting brush: Helps evenly apply the hoisin sauce mixture without contaminating your marinade.

Ingredients

To create this delightful Hoisin Glazed Grilled Chicken, gather the following ingredients:

For the Chicken

• 4 (6 oz) boneless, skinless chicken breasts

For the Marinade

• 1/4 cup hoisin sauce
• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 2 tsp peeled and finely minced fresh ginger
• 1 1/2 tsp finely minced garlic
• 1 1/2 tsp sesame oil
• 3/4 tsp Chinese Five Spice Powder
• Salt and/or a splash of honey, (as needed)

For Grilling

• Vegetable oil, (for brushing grill)

For Serving

• Sliced green onions and sesame seeds

How to Make Hoisin Glazed Grilled Chicken

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 400 degrees. This ensures that your chicken will cook evenly and get those lovely grill marks.

Step 2: Prepare the Chicken

Using the flat side of a meat mallet, pound the chicken breasts to an even thickness. This step is crucial for promoting even cooking.

Step 3: Mix the Marinade

In a small mixing bowl, whisk together hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Blend. Taste the mixture and season with salt or honey as needed. Pour half of this marinade into another small bowl for later use.

Step 4: Grill the Chicken

Brush grill grates lightly with vegetable oil. Place the chicken on the grill and cook for about 4 minutes. During this time, brush both sides with one batch of the hoisin sauce mixture.

Step 5: Flip and Cook Further

Continue grilling on the opposite side until nearly cooked through; this should take about 3 minutes longer.

Step 6: Final Glaze

Use a clean basting brush to apply the remaining hoisin sauce on both sides of the chicken. Grill for an additional minute or until an instant-read thermometer registers 165°F in the center.

Step 7: Serve

Remove from grill and serve warm garnished with sliced green onions and sesame seeds.

Enjoy your flavorful Hoisin Glazed Grilled Chicken!

How to Serve Hoisin Glazed Grilled Chicken

Hoisin Glazed Grilled Chicken is a delightful dish that shines on its own but can be enhanced with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.

With Fresh Vegetables

• Sliced cucumbers – Add a refreshing crunch that complements the sweet and savory sauce.
• Steamed broccoli – A nutritious option that pairs well with the flavors of the chicken.
• Grilled bell peppers – Their sweetness enhances the hoisin glaze and adds color to your plate.

On a Bed of Rice

• Jasmine rice – Its fragrant aroma makes it an excellent base for your grilled chicken.
• Brown rice – A heartier choice that adds fiber and nuttiness to your meal.
• Quinoa – This protein-rich grain provides a unique texture and boosts nutritional value.

In Wraps or Bowls

• Lettuce wraps – Use large lettuce leaves to create fresh wraps filled with chicken and veggies for a light meal.
• Grain bowls – Combine grilled chicken with grains like farro or barley, topped with vegetables and sauces for a hearty bowl.

How to Perfect Hoisin Glazed Grilled Chicken

Cooking the perfect Hoisin Glazed Grilled Chicken requires attention to detail and technique. Here are some tips to help you achieve flavorful results every time.

• Pound chicken evenly: Ensuring uniform thickness helps the chicken cook evenly on the grill.
• Marinate longer: For deeper flavor, marinate the chicken for at least 30 minutes or up to overnight in the fridge.
• Preheat your grill: Make sure your grill is hot before adding chicken; this helps achieve those beautiful grill marks.
• Use a meat thermometer: Check that the internal temperature reaches 165°F for safe consumption without overcooking.
• Baste wisely: Use a clean brush for applying sauce during grilling to avoid cross-contamination.
• Let it rest: Allow the chicken to rest for a few minutes after grilling; this keeps it juicy when sliced.

Best Side Dishes for Hoisin Glazed Grilled Chicken

Pairing side dishes with Hoisin Glazed Grilled Chicken can enhance your dining experience. Here are some great options:

1. Stir-Fried Vegetables: Quick-cooked mixed vegetables, such as bell peppers, carrots, and snap peas, add color and nutrition.
2. Coconut Rice: Cook rice in coconut milk for a creamy, aromatic side that complements Asian flavors beautifully.
3. Asian Slaw: A crunchy cabbage slaw dressed in sesame oil creates a refreshing contrast to grilled chicken.
4. Sweet Potato Mash: Creamy mashed sweet potatoes add natural sweetness that pairs nicely with hoisin sauce.
5. Sesame Noodles: Cold noodles tossed in sesame oil and soy sauce provide a delightful textural element alongside warm chicken.
6. Grilled Corn on the Cob: Brush corn with lime juice and sprinkle with chili powder for a zesty side that’s perfect for summer meals.
7. Miso Soup: A light miso soup offers warmth and umami flavors that complement the grilled dish well.
8. Pickled Vegetables: Quick-pickled cucumbers or carrots bring acidity that balances the richness of the hoisin glaze.

Common Mistakes to Avoid

When preparing Hoisin Glazed Grilled Chicken, it’s essential to avoid common pitfalls to ensure the best flavor and texture.

• Boldly skip marinating: Skipping the marinating step can lead to less flavorful chicken. Always allow the chicken to soak in the hoisin mixture for at least 30 minutes for maximum taste.
• Boldly overcrowding the grill: Placing too many pieces of chicken on the grill can lower the temperature and cause uneven cooking. Grill in batches if needed to keep a consistent heat.
• Boldly ignoring doneness: Not checking the internal temperature can result in undercooked or overcooked chicken. Always aim for an internal temperature of 165°F for safe consumption.
• Boldly using a dirty brush: Using a brush that has touched raw chicken can lead to contamination. Always use a clean brush for applying sauce during grilling.
• Boldly rushing the resting period: Cutting into chicken immediately after grilling releases juices, making it dry. Let it rest for a few minutes to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Hoisin Glazed Grilled Chicken in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Hoisin Glazed Grilled Chicken

• Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Hoisin Glazed Grilled Chicken

• Oven: Preheat the oven to 350°F and reheat wrapped in foil for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until hot, ensuring even heating.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, covering it to retain moisture.

Frequently Asked Questions

Here are some commonly asked questions about making Hoisin Glazed Grilled Chicken.

What is Hoisin Sauce?

Hoisin sauce is a sweet and savory sauce made from fermented soybeans, vinegar, and various spices. It adds depth and richness to dishes like Hoisin Glazed Grilled Chicken.

Can I use other meats for this recipe?

Yes! You can substitute chicken with turkey or beef if you prefer. The cooking times may vary slightly depending on the meat used.

How spicy is Hoisin Glazed Grilled Chicken?

This recipe is not spicy as hoisin sauce has a sweet profile. If you like heat, consider adding crushed red pepper flakes or sriracha into your marinade.

How do I make Hoisin Glazed Grilled Chicken healthier?

To make it healthier, opt for skinless chicken breasts and limit the amount of hoisin sauce used. Pair with steamed vegetables for a balanced meal.

Can leftovers be frozen?

Absolutely! Freeze any leftovers according to the guidelines above for up to three months without losing flavor or texture.

Final Thoughts

Hoisin Glazed Grilled Chicken is not only delicious but also incredibly versatile. It’s perfect for weeknight dinners or gatherings with friends. Feel free to customize by adding your favorite veggies on the grill or serving it over rice or noodles for a complete meal. Give this recipe a try; you won’t be disappointed!

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Hoisin Glazed Grilled Chicken

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• Author: Dian
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Hoisin Glazed Grilled Chicken, a fast and simple recipe that brings a taste of Asian cuisine right to your table. Perfect for busy weeknights or weekend barbecues, this dish features succulent chicken breasts marinated in a sweet and savory hoisin sauce, complemented by aromatic spices. With just 20 minutes from prep to plate, it’s a crowd-pleaser that pairs beautifully with rice, fresh vegetables, or in wraps. Impress your family and friends with this flavorful meal that’s not only easy to make but also visually stunning when garnished with green onions and sesame seeds.

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Ingredients

Scale 1x2x3x

• 4 (6 oz) boneless, skinless chicken breasts
• 1/4 cup hoisin sauce
• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 2 tsp peeled and finely minced fresh ginger
• 1 1/2 tsp finely minced garlic
• 1 1/2 tsp sesame oil
• 3/4 tsp Chinese Five Spice Powder
• Salt and/or a splash of honey, (as needed)
• Vegetable oil, (for brushing grill)
• Sliced green onions and sesame seeds

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Instructions

1. Preheat the grill to medium-high heat (400°F).
2. Flatten chicken breasts using a meat mallet for even cooking.
3. Mix hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice in a bowl. Reserve half for later.
4. Brush the grill with vegetable oil. Grill chicken for 4 minutes per side while basting with marinade until cooked through (165°F internal temperature).
5. Garnish with sliced green onions and sesame seeds before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 6g
• Sodium: 710mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 120mg