Strawberry Tart

This gorgeous Strawberry Tart looks like it belongs in a pâtisserie window, but is easy to make with just 10 ingredients. Perfect for gatherings, celebrations, or an indulgent treat at home, this tart combines a buttery crust with creamy filling and fresh strawberries. Its vibrant colors and rich flavors will impress your guests while being simple enough for any home cook.

Why You’ll Love This Recipe

• Easy to Make: With only 10 ingredients and straightforward steps, you can create a stunning dessert without any fuss.
• Versatile: This Strawberry Tart is perfect for various occasions, from casual family dinners to fancy parties.
• Fresh Ingredients: Using fresh strawberries makes this tart not only delicious but also visually appealing.
• Decadent Flavor: The combination of cream cheese and whipped cream provides a rich filling that pairs beautifully with the tartness of the strawberries.
• Impressive Presentation: Serve this tart as a centerpiece for your dessert table and watch your guests marvel at its beauty.

Tools and Preparation

To make your Strawberry Tart successfully, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Rolling pin
• Tart pan with removable bottom
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Food processor: This tool simplifies the mixing process for the crust, ensuring a smooth consistency in no time.
• Tart pan with removable bottom: This allows for easy removal of the tart after baking, ensuring it keeps its beautiful shape.
• Rolling pin: It helps roll out the dough evenly for a perfectly shaped crust.

Ingredients

For the Crust

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed) (113g)
• 6 tablespoons ice water (90ml)

For the Filling

• ½ cup heavy whipping cream (120mL)
• 2 (8-ounce/226g) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar (66g)
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract

For Topping

• 1 pound fresh strawberries (hulled and sliced) (450g)
• 1 tablespoon red currant jam (or apricot or strawberry)
• ½ teaspoon water

How to Make Strawberry Tart

Step 1: Prepare the Crust

1. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the butter, pulsing until you achieve a crumbly texture, about 30 seconds.
3. Drizzle in the ice water and pulse until the mixture holds together when pressed between fingers.
4. Turn out the dough onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 1 hour or up to 2 days.

Step 2: Preheat Your Oven

1. Preheat your oven to 400°F.

Step 3: Roll Out the Dough

1. Roll out the chilled dough on a lightly floured surface into a 13-inch circle.
2. Transfer it to a 10-inch tart pan with a removable bottom. Press down firmly into the bottom and sides of the pan and trim any excess hanging over.

Step 4: Bake the Crust

1. Poke holes in the bottom of the crust using a fork.
2. Line with parchment paper and fill with dried beans or pie weights.
3. Bake for 20 minutes until edges are dry and lightly golden brown.
4. Remove weights and continue baking for an additional 5 to 8 minutes until dry.

Step 5: Cool Down

1. Let the crust cool completely in the pan before removing it.

Now you’re ready to assemble your delicious Strawberry Tart! Follow through with preparing your filling and topping it off with fresh strawberries for an exquisite finish everyone will love!

How to Serve Strawberry Tart

Serving a Strawberry Tart can elevate any occasion, making it a perfect dessert for gatherings, celebrations, or a simple treat at home. Here are some delightful ways to serve this beautiful tart.

Classic Presentation

• Serve slices of the Strawberry Tart on individual plates, garnished with a fresh strawberry on top for an elegant touch.

Whipped Cream

• Add a dollop of freshly whipped cream beside each slice to enhance the flavors and provide a creamy contrast.

Vanilla Ice Cream

• Pair the tart with a scoop of vanilla ice cream for a delicious combination of warm and cold textures.

Fruit Compote

• Drizzle some homemade fruit compote over the tart slices for an extra burst of fruity goodness.

Mint Leaves

• Garnish with fresh mint leaves for a pop of color and refreshing flavor that complements the strawberries.

How to Perfect Strawberry Tart

Creating the perfect Strawberry Tart requires attention to detail and careful preparation. Here are some tips to help you achieve that ideal tart.

• Chill your dough: Make sure your tart dough is chilled before rolling it out. This prevents it from shrinking during baking.
• Use fresh strawberries: Opt for ripe, fresh strawberries as they will provide the best flavor and sweetness in your tart.
• Blind bake properly: Ensure you blind bake the crust until it’s just golden brown to keep it crisp when filled.
• Let it cool: Allow the tart crust to cool completely before adding the filling to prevent sogginess.
• Garnish wisely: Add garnishes like mint or additional berries just before serving for freshness and visual appeal.

Best Side Dishes for Strawberry Tart

Complementing your Strawberry Tart with side dishes can enhance your dessert experience. Here are some pairing suggestions that work wonderfully together.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the sweet tart.
2. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast that balances the sweetness of the tart.
3. Chocolate Fondue: Offer melted chocolate as a dipping option for fruit or even pieces of the tart itself.
4. Herbed Yogurt Dip: A tangy yogurt dip with herbs can be served with fruit on the side for added flavor.
5. Lemon Sorbet: The refreshing citrus notes of lemon sorbet cleanse the palate beautifully after enjoying dessert.
6. Pistachio Shortbread Cookies: These nutty cookies add crunch and depth, creating a delightful texture contrast with the smooth tart.

Common Mistakes to Avoid

To achieve the perfect Strawberry Tart, it’s essential to be aware of common pitfalls.

• Bold dough preparation: Not chilling the dough can lead to a tough crust. Always refrigerate the dough for at least an hour to ensure it stays tender.
• Bold overworking the dough: Mixing the dough too much can develop gluten, resulting in a chewy crust. Handle it gently and only mix until combined.
• Bold using warm ingredients: If the butter or cream cheese is too warm, it can affect texture. Use cold butter and room temperature cream cheese for best results.
• Bold skipping the blind-baking: This crucial step prevents a soggy bottom. Always blind-bake your tart crust before adding fillings.
• Bold neglecting to cool completely: Removing the tart while still warm can cause it to collapse. Let it cool in the pan before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Strawberry Tart in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Strawberry Tart

• Wrap slices of the tart tightly in plastic wrap and then place them in a freezer-safe container.
• The Strawberry Tart can be frozen for up to 2 months.

Reheating Strawberry Tart

• Oven: Preheat your oven to 350°F (175°C) and reheat slices on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on low power for 30-40 seconds, checking regularly to prevent overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

How do I make a Strawberry Tart from scratch?

Making a Strawberry Tart involves preparing a buttery crust, filling it with cream cheese mixture, and topping it with fresh strawberries.

Can I use other fruits in my Strawberry Tart?

Yes! Feel free to substitute strawberries with other fruits like blueberries or raspberries for variety.

How long does it take to make a Strawberry Tart?

The total time is around 3 hours, including chilling and baking. Most of this time involves cooling.

What is the best way to serve Strawberry Tart?

Serve chilled as a refreshing dessert during summer gatherings or special occasions!

Final Thoughts

This delightful Strawberry Tart is not only visually stunning but also incredibly versatile. You can customize it by adding different fruits or flavors according to your preference. Give this recipe a try for your next dessert occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Tart

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• Author: Dian
• Total Time: 1 hour
• Yield: Serves 8 slices 1x

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Description

Indulge in the beauty and flavor of this easy-to-make Strawberry Tart, perfect for any celebration or as a delightful treat at home. With its buttery crust, creamy filling, and fresh strawberries, this tart is sure to impress your guests while being simple enough for any home cook. Each bite offers a harmonious balance of rich creaminess from the filling and the bright tartness of fresh strawberries. Whether served at a family gathering or an elegant dinner party, this Strawberry Tart will be the highlight of your dessert table.

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Ingredients

Scale 1x2x3x

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed) (113g)
• 6 tablespoons ice water (90ml)
• ½ cup heavy whipping cream (120mL)
• 2 (8-ounce/226g) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar (66g)
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract
• 1 pound fresh strawberries (hulled and sliced) (450g)
• 1 tablespoon red currant jam (or apricot or strawberry)
• ½ teaspoon water

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Instructions

1. Prepare the crust by blending flour, sugar, salt, and butter in a food processor until crumbly. Add ice water until it holds together. Chill for 1 hour.
2. Preheat the oven to 400°F (200°C). Roll out the dough and fit it into a tart pan. Blind bake for 20 minutes, then remove weights and bake for an additional 5-8 minutes until golden.
3. Allow the crust to cool completely before filling with a mixture of cream cheese, sugar, lemon juice, vanilla, and whipped cream.
4. Top with sliced fresh strawberries and glaze with red currant jam mixed with water.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg