OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are the ultimate treat for any occasion! These cookies boast a soft and fluffy texture, reminiscent of your favorite bakery goodies. With mini chocolate chips and colorful mini M&Ms in every bite, they are sure to satisfy your sweet tooth. Perfect for parties, after-school snacks, or just because you deserve a delicious cookie, these cookies will become a staple in your baking repertoire!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie Dough
- Dry Ingredients
- Mix-Ins
- Optional Flavor Enhancer
- How to Make OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Step 1: Preheat the Oven
- Step 2: Cream Butter and Sugars
- Step 3: Add Wet Ingredients
- Step 4: Combine Dry Ingredients
- Step 5: Fold in Chocolate Chips and M&Ms
- Step 6: Scoop Dough onto Baking Sheet
- Step 7: Bake Cookies
- Step 8: Cool Before Serving
- How to Serve OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- With a Glass of Milk
- Ice Cream Sandwich
- Cookie Crumble Topping
- Dessert Platter
- Warm from the Oven
- How to Perfect OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Best Side Dishes for OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Reheating OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Frequently Asked Questions
- Can I use different types of chocolate chips?
- How do I make my cookies chewier?
- Can I customize my OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies?
- How long do these cookies stay fresh?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Make: With just 15 minutes of prep time, you’ll have fresh cookies in under 30 minutes.
- Soft and Chewy: The addition of vanilla instant pudding mix ensures that these cookies stay soft and chewy.
- Customizable: Feel free to swap in your favorite mix-ins or adjust the sweetness to suit your taste.
- Crowd-Pleaser: Kids and adults alike will love the colorful M&Ms and rich chocolate flavor.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy family night, these cookies fit right in.
Tools and Preparation
To make OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Wooden spoon
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl provides ample space for combining ingredients without spilling.
- Electric mixer: This tool saves time and effort when creaming butter and sugars together.
- Cookie scoop: Using a cookie scoop ensures uniform cookie sizes for even baking.

Ingredients
To create these delightful cookies, gather the following ingredients:
For the Cookie Dough
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
Dry Ingredients
- 1 1/3 cups all-purpose flour
- 1/4 cup vanilla instant pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 1 1/4 cups mini chocolate chips
- 1 1/4 cups Mini M&Ms
Optional Flavor Enhancer
- 1/2 teaspoon butter extract (optional)
How to Make OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar using an electric mixer until smooth.
Step 3: Add Wet Ingredients
Add in the large egg, pure vanilla extract, and butter extract (if using). Mix until everything is well combined.
Step 4: Combine Dry Ingredients
Gradually add the all-purpose flour, vanilla instant pudding mix, baking soda, and salt. Mix on low speed until just incorporated—be careful not to overmix!
Step 5: Fold in Chocolate Chips and M&Ms
Remove the mixer from the bowl. Use a wooden spoon to gently fold in the mini chocolate chips and Mini M&Ms.
Step 6: Scoop Dough onto Baking Sheet
Using a medium or large cookie scoop, place scoops of dough on the prepared baking sheet—one inch apart for medium cookies, two inches apart for large ones.
Step 7: Bake Cookies
Bake medium cookies for 10-12 minutes or large cookies for 12-14 minutes until golden around the edges but still soft in the center.
Step 8: Cool Before Serving
Let your cookies cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. Enjoy your delicious creation!
These OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are perfect for sharing or keeping all to yourself!
How to Serve OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
These OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are not just delightful on their own; they can also be served in various fun and creative ways. Here are some serving suggestions that will make your cookie experience even better.
With a Glass of Milk
- A classic pairing that enhances the flavor of the cookies. Choose whole, almond, or oat milk for a creamy complement.
Ice Cream Sandwich
- Place a scoop of your favorite ice cream between two cookies for a delicious dessert treat. Vanilla or chocolate ice cream works wonderfully!
Cookie Crumble Topping
- Crumble cookies over yogurt or ice cream for added texture and sweetness. This makes for an indulgent topping on desserts.
Dessert Platter
- Arrange cookies on a beautiful platter alongside fresh fruits or other desserts for a colorful and inviting display at gatherings.
Warm from the Oven
- Serve them warm right out of the oven. The gooey chocolate chips will melt in your mouth, creating an irresistible treat.
How to Perfect OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
Perfecting your OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies can elevate them from great to spectacular. Here are some useful tips to ensure they turn out perfect every time.
Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and fluffy. Overmixing can lead to tough cookies.
Chill the Dough: For thicker cookies, chill the dough in the fridge for 30 minutes before baking.
Adjust Baking Time: Keep an eye on them while baking; every oven is different. Aim for slightly underbaked for extra softness.
Store Properly: Store cookies in an airtight container at room temperature to maintain freshness and softness.
Best Side Dishes for OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
While these cookies are delicious on their own, pairing them with certain side dishes can enhance your dessert experience. Here’s a list of delightful options to consider:
Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
Vanilla Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing contrast to the rich cookies.
Chocolate Fondue: Melted chocolate makes a fun dipping option, perfect for those who want more chocolatey goodness!
Cheesecake Bites: Small cheesecake squares provide creamy richness that complements the cookie’s texture.
Homemade Whipped Cream: Light and airy whipped cream served alongside offers a lovely dip or topping option.
Milkshake: A thick milkshake pairs perfectly with these cookies, making it an indulgent treat that’s hard to resist.
Nut Mix: A variety of nuts adds crunch and contrasting flavors, balancing out the sweetness of the cookies.
Coffee or Tea: Serve with your favorite brewed beverage to enjoy a comforting afternoon snack experience.
Common Mistakes to Avoid
Baking is an art, and even the best can make mistakes. Here are some common pitfalls when making OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies.
- Skipping the Softened Butter: Using cold butter leads to dense cookies. Always soften your butter before starting for the best texture.
- Overmixing the Dough: Mixing too much can toughen your cookies. Mix just until ingredients are combined to keep them soft and fluffy.
- Incorrect Oven Temperature: An oven that’s too hot or too cold can ruin your cookies. Use an oven thermometer to ensure your temperature is accurate.
- Not Chilling the Dough: Skipping chilling time can affect the cookie spread. Chill your dough for at least 30 minutes for thicker cookies.
- Ignoring Ingredient Quality: Low-quality chocolate chips or vanilla can alter flavors. Opt for high-quality ingredients for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Wrap individual cookies in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place a few cookies in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies that will help you make these treats perfect every time.
Can I use different types of chocolate chips?
Yes! Feel free to substitute mini chocolate chips with dark chocolate, white chocolate, or even peanut butter chips according to your taste preferences.
How do I make my cookies chewier?
To achieve chewier cookies, try adding a little more brown sugar and slightly reducing the amount of flour used in the recipe.
Can I customize my OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies?
Absolutely! You can add nuts, dried fruits, or even flavored extracts like almond or mint for unique twists on this classic cookie recipe.
How long do these cookies stay fresh?
When stored properly in an airtight container, OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies will stay fresh for about one week at room temperature.
Final Thoughts
OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are truly irresistible with their soft and fluffy texture complemented by vibrant mini M&Ms and rich chocolate chips. This recipe allows for customization; feel free to experiment with different add-ins or flavors. Enjoy baking these delightful treats!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, a treat that perfectly balances soft, fluffy texture with rich chocolatey goodness. These cookies are packed with colorful mini M&Ms and mini chocolate chips, making them an instant hit for any occasion—be it a birthday celebration, an after-school snack, or a cozy night in. With just 15 minutes of prep time and a baking time of under 14 minutes, you can enjoy fresh cookies that will satisfy your sweet cravings in no time. Plus, they’re incredibly easy to customize, allowing you to swap in your favorite mix-ins or adjust the sweetness level to your liking. Get ready to make these cookies a staple in your baking repertoire!
Ingredients
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 cup vanilla instant pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups mini chocolate chips
- 1 1/4 cups Mini M&Ms
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate flour, pudding mix, baking soda, and salt until just combined.
- Fold in mini chocolate chips and Mini M&Ms using a wooden spoon.
- Scoop dough onto the prepared baking sheet, spacing them an inch apart.
- Bake for medium cookies for 10-12 minutes or large cookies for 12-14 minutes until golden around the edges but still soft in the center.
- Allow cookies to cool on the sheet for about 10 minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg