Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is a delightful treat that combines the rich taste of peanut butter with the sweetness of maple syrup, all wrapped up in a convenient, freeze-friendly form. This easy-to-make fudge is perfect for satisfying your sweet tooth without any guilt. Whether you’re hosting a gathering or simply craving a snack, this fudge will impress with its simplicity and flavor. Plus, it’s vegan-friendly and requires just three ingredients!

Why You’ll Love This Recipe

• Quick and Easy: With only three main ingredients, you can whip this up in no time.
• Freezer-Friendly: Keep it in your freezer for a quick treat anytime you crave something sweet.
• Customizable: Add your favorite mix-ins like chocolate chips or nuts for an extra twist.
• Healthy Ingredients: Made with natural peanut butter and oat flour, it’s a healthier dessert option.
• No Baking Required: Enjoy the convenience of a no-bake recipe that’s fuss-free.

Tools and Preparation

To make your fudge-making experience seamless, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Whisk
• Loaf pan

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without mess.
• Saucepan: Use this to heat the maple syrup evenly, ensuring the right consistency for your fudge.
• Whisk: A whisk helps combine the peanut butter and syrup smoothly, creating a creamy texture.
• Loaf pan: Perfect for shaping your fudge into neat pieces that can be easily cut after freezing.

Ingredients

This Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is made with simple ingredients that pack a punch of flavor.

For the Fudge

• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour
• Any extra additions (we used mini chocolate chips)

How to Make Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Step 1: Combine Peanut Butter and Maple Syrup

1. Place the peanut butter in a mixing bowl and set aside.
2. In a saucepan, heat the maple syrup on medium-high until it begins to bubble.

Step 2: Mix Together

1. Remove from heat and pour the hot maple syrup into the peanut butter.
2. Whisk until the mixture is creamy and well combined.

Step 3: Add Oat Flour

1. Stir in the oat flour.
2. Mix until all ingredients are thoroughly combined.

Step 4: Chill and Add Extras

1. Let the dough chill completely in the fridge.
2. Once chilled, add any toppings or extras (like chocolate chips) carefully to avoid melting.

Step 5: Shape Your Fudge

1. Press the chilled dough into a lined loaf pan evenly.
2. Carefully remove it from the pan while keeping its shape and flip over so rounded corners face up.
3. Using a knife, cut slits into the dough that almost reach the bottom, creating 18 connected pieces.

Step 6: Freeze

1. Place your shaped fudge in the freezer until solid.
2. Once frozen, break off pieces whenever you desire a treat!

With this recipe, you’ll have delicious Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge ready to enjoy!

How to Serve Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

This delicious Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is a versatile treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your experience.

Enjoy with Fresh Fruit

• Apples or Bananas: Pair your fudge with sliced apples or bananas for a refreshing contrast.
• Berries: Serve alongside strawberries, blueberries, or raspberries for a burst of flavor.

Create Mini Dessert Boards

• Snack Platter: Arrange the fudge on a snack board with nuts and dried fruits for an inviting presentation.
• Cheese Pairing: Try it with plant-based cheeses for a unique sweet and savory combination.

Add to Smoothies

• Blend it In: Toss a piece of fudge into your morning smoothie for added sweetness and protein.
• Topping Idea: Crumble over the top of your smoothie bowl for an extra crunch.

Coffee Companion

• With Coffee: Enjoy a piece of fudge alongside your favorite cup of coffee or tea for a delightful afternoon pick-me-up.
• Dessert Latte: Melt the fudge into hot milk or plant-based milk to create a rich dessert latte.

How to Perfect Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Perfecting your Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge can make all the difference in taste and texture. Here are some tips to ensure your fudge turns out just right.

• Use Natural Peanut Butter: Opt for natural peanut butter without additives for the best flavor and consistency.
• Chill Thoroughly: Allow the dough to chill completely before adding toppings to prevent them from melting.
• Press Firmly: When forming the dough in the loaf pan, press down firmly to create a solid structure that holds together well.
• Experiment with Add-Ins: Feel free to mix in different ingredients such as nuts, seeds, or dried fruits for added texture and flavor.
• Cut Carefully: Use a sharp knife when cutting slits into the dough, ensuring clean cuts that maintain its shape.

Best Side Dishes for Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

The rich taste of Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge pairs beautifully with several side dishes. These options can complement your sweet treat wonderfully.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the fudge.
2. Nut Mix: A blend of roasted nuts provides crunch and healthy fats to round out your snack.
3. Granola Bars: Homemade granola bars offer a chewy texture that contrasts nicely with fudgy pieces.
4. Yogurt Parfait: Layer yogurt with granola and fresh fruit for an indulgent yet healthy dessert option.
5. Dairy-Free Ice Cream: A scoop of dairy-free ice cream creates a delightful contrast in temperature and texture.
6. Rice Cakes: Top plain rice cakes with almond butter and banana slices as a light side option that complements the fudge well.

Common Mistakes to Avoid

When making your Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not chilling the dough: Skipping the chilling step can lead to melted add-ins. Always chill the dough completely before adding toppings.
• Using incorrect measurements: Accurate measurements are crucial for consistency. Always use measuring cups and spoons for best results.
• Ignoring the mixing order: Mixing ingredients in the wrong order can affect texture. Follow the recipe steps carefully for a creamy fudge.
• Forgetting to line the pan: Not lining your loaf pan can result in a sticky mess. Use parchment paper to ensure easy removal of the fudge.
• Cutting too soon: Cutting into the fudge before it’s fully set can ruin its shape. Wait until it is completely frozen.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

• Freeze in an airtight container or freezer bag.
• It can be stored for up to three months for best taste.

Reheating Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

• Oven: Preheat to 350°F (175°C) and warm pieces for about 5-10 minutes.
• Microwave: Heat on low power in 10-second intervals until soft.
• Stovetop: Use a non-stick skillet on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge.

How do I customize my Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge?

You can add various toppings like dried fruit, nuts, or seeds for extra flavor and texture. Just remember to mix them in after chilling!

Can I use other nut butters?

Yes! Feel free to swap peanut butter with almond butter or cashew butter for different flavors in your fudge.

Is this recipe vegan-friendly?

Yes, this Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is vegan as it contains no animal products.

Can I substitute oat flour?

If you don’t have oat flour, you can easily make it by blending rolled oats until fine. Alternatively, use another gluten-free flour if desired.

Final Thoughts

This Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is not only quick and easy but also versatile! You can customize it with your favorite add-ins for a personal touch. Try it today, and enjoy a guilt-free treat whenever you crave something sweet!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

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• Author: Dian
• Total Time: 15 minutes
• Yield: About 18 pieces 1x

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Description

Indulge in the delightful simplicity of Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. This easy-to-make treat combines the creamy richness of natural peanut butter with the sweetness of pure maple syrup and the wholesome goodness of oat flour. With no baking required, this vegan-friendly fudge is perfect for satisfying your sweet cravings anytime. Store it in the freezer for a convenient snack or dessert option that’s customizable with your favorite mix-ins like chocolate chips or nuts. Whether you are hosting friends or enjoying a quiet evening at home, this fudge will impress with its flavor and ease of preparation.

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Ingredients

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• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour
• Optional: mini chocolate chips or nuts

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Instructions

1. In a saucepan, heat maple syrup over medium-high until bubbling.
2. In a mixing bowl, combine peanut butter with hot maple syrup and whisk until creamy.
3. Stir in oat flour until fully incorporated.
4. Let the mixture chill in the fridge, then add any optional toppings before transferring to a lined loaf pan.
5. Press down firmly, cut slits into the dough, and freeze until solid.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 8g
• Sodium: 0mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg