Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a delightful and vibrant dish that captures the essence of summer in every bite. This rice bowl combines marinated chicken with a fresh street corn salad, making it perfect for summer gatherings, casual dinners, or meal prep. The unique blend of flavors and textures offers a delicious experience that everyone will enjoy.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spices, fresh ingredients, and creamy sauces creates an unforgettable taste.
• Quick Preparation: With a total time of just 50 minutes, you can whip this up for a weeknight dinner or last-minute gathering.
• Versatile Ingredients: Easily customize this bowl with your favorite toppings or ingredients to suit your taste.
• Healthy Option: Packed with protein and fresh veggies, this dish is both satisfying and nutritious.
• Perfect for Meal Prep: Make it ahead for lunches or dinners throughout the week without losing flavor.

Tools and Preparation

To create this delicious Street Corn Chicken Rice Bowl, you’ll need some essential kitchen tools. Having the right equipment can make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Large mixing bowl
• Cutting board
• Chef’s knife
• Rice cooker or pot

Importance of Each Tool

• Grill or grill pan: Provides that delicious charred flavor on the chicken and corn.
• Large mixing bowl: Ideal for combining ingredients and marinating chicken efficiently.
• Cutting board: Offers a safe surface for chopping vegetables and preparing ingredients.

Ingredients

Street Corn Chicken Rice Bowl – a delicious, flavorful summer rice bowl with marinated chicken and street corn salad!

For the Chicken

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

For Serving

• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocado, sliced

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

1. In a large mixing bowl, combine your chicken marinade ingredients.
2. Add the chicken breasts to the marinade mixture and ensure they are well-coated.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Step 2: Grill the Corn

1. Preheat your grill or grill pan over medium-high heat.
2. Place the corn cobs directly on the grill and cook for about 10-15 minutes until charred, turning occasionally.
3. Once done, remove from heat and let cool before cutting off kernels.

Step 3: Prepare the Street Corn Salad

1. In a large bowl, combine grilled corn kernels with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, pepper, red onion, and cotija cheese.
2. Mix well until all ingredients are combined.

Step 4: Cook the Chicken

1. Heat a grill pan over medium heat.
2. Remove marinated chicken from the refrigerator and grill each breast for approximately 6-7 minutes per side or until cooked through.
3. Once done, let them rest before slicing.

Step 5: Assemble Your Bowls

1. In serving bowls, start with a base of cooked rice.
2. Top with sliced grilled chicken and generous portions of street corn salad.
3. Add black beans, cherry tomatoes, jalapeño slices, avocado slices, sour cream, lime wedges, and extra cilantro as desired.

Enjoy this vibrant Street Corn Chicken Rice Bowl as a hearty meal that’s both refreshing and packed with flavor!

How to Serve Street Corn Chicken Rice Bowl

Serving your Street Corn Chicken Rice Bowl is an opportunity to showcase its vibrant flavors and textures. Here are some creative serving suggestions to elevate your meal experience.

Add a Fresh Salsa

• Pico de Gallo: A mix of diced tomatoes, onions, cilantro, and lime juice adds freshness.
• Mango Salsa: Sweet and tangy mango salsa pairs perfectly with the savory chicken and corn.

Include Crunchy Toppings

• Tortilla Strips: Crispy tortilla strips add a delightful crunch to each bite.
• Chopped Nuts: Toasted pumpkin seeds or crushed almonds can give a nutty flavor contrast.

Offer Extra Sauces

• Chipotle Sauce: A smoky chipotle sauce can add a spicy kick.
• Lime Crema: A creamy lime sauce enhances the overall taste with its zesty flavor.

Garnish with Herbs

• Extra Cilantro: Sprinkling fresh cilantro on top brightens the dish and adds herbal notes.
• Green Onions: Chopped green onions provide a mild onion flavor that complements the bowl.

How to Perfect Street Corn Chicken Rice Bowl

Creating the perfect Street Corn Chicken Rice Bowl requires attention to detail and flavor balance. Here are some tips for achieving the best results.

• Marinate Chicken Well: Allow the chicken to marinate for at least 30 minutes for maximum flavor absorption.
• Grill Corn Properly: Grill corn until slightly charred for that authentic street corn taste.
• Balance Your Ingredients: Ensure each ingredient, from chicken to toppings, is well-balanced in flavor and texture.
• Use Fresh Produce: Fresh vegetables like tomatoes and avocados enhance taste and visual appeal.
• Adjust Spice Level: Modify chili powder according to your heat preference for personalized spice levels.

Best Side Dishes for Street Corn Chicken Rice Bowl

Pairing side dishes with your Street Corn Chicken Rice Bowl can enhance your dining experience. Here are some great options to consider.

1. Guacamole: Creamy avocado dip that adds richness; serve with tortilla chips for crunch.
2. Mexican Black Beans: Seasoned black beans offer protein and a hearty addition; simmer with spices for extra flavor.
3. Cilantro Lime Rice: Fluffy rice mixed with cilantro and lime elevates any bowl; prepare alongside the main dish for convenience.
4. Roasted Vegetables: An assortment of seasonal vegetables roasted until tender brings color and nutrition; opt for bell peppers or zucchini.
5. Cornbread Muffins: Sweet cornbread muffins provide a comforting touch; serve warm with butter on the side.
6. Garden Salad: A light salad with mixed greens, cucumbers, and vinaigrette complements the bowl nicely; keep it simple for freshness.

Common Mistakes to Avoid

When making a Street Corn Chicken Rice Bowl, avoid these common pitfalls to ensure your dish is a success.

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always let your chicken soak in the marinade for at least 30 minutes for the best taste.
• Overcooking the Corn: Overcooked corn loses its crunch and sweetness. Grill it just until it starts to char for a perfect texture.
• Ignoring Fresh Ingredients: Using stale or wilted cilantro or old produce can ruin your dish. Always choose fresh ingredients for vibrant flavors.
• Neglecting Seasoning: Failing to season properly can make your rice bowl taste flat. Don’t forget to adjust salt and spices according to your taste.
• Using Low-Quality Cheese: Not all cheeses are created equal. Opt for good quality feta and cotija cheese for that creamy, tangy finish that elevates your bowl.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Street Corn Chicken Rice Bowl

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about the Street Corn Chicken Rice Bowl.

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl is a delicious dish featuring grilled marinated chicken served over rice with a flavorful street corn salad.

How do I customize my Street Corn Chicken Rice Bowl?

You can customize it by adding more vegetables like bell peppers, using different types of beans, or swapping out proteins like turkey or beef.

Can I make this dish vegetarian?

Yes! Substitute the chicken with grilled tofu or tempeh and use vegetable broth in place of any meat-based ingredients.

What other toppings can I add to my bowl?

Consider adding sliced jalapeños, extra cheese, or even pickled onions for added flavor and texture.

How do I store leftovers from my Street Corn Chicken Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage as outlined above.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only delicious but also incredibly versatile. It’s perfect for summer gatherings or quick weeknight dinners. Feel free to customize it with your favorite toppings and ingredients – make it truly yours!

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Street Corn Chicken Rice Bowl

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• Author: Dian
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of summer with this Street Corn Chicken Rice Bowl, a delightful dish that brings together marinated grilled chicken and a zesty street corn salad. Perfect for casual dinners, meal prep, or sunny gatherings, each bite bursts with a unique blend of spices and textures. This customizable bowl is not only quick to prepare but also packed with protein and fresh veggies, making it a satisfying and nutritious option for any occasion.

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Ingredients

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• 4 small boneless, skinless chicken breasts
• 2 cups grilled corn (3–4 cobs)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 4 cups cooked rice of your choice
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• 1–2 avocado, sliced

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Instructions

1. Marinate the chicken in your favorite marinade for at least 30 minutes.
2. Grill corn over medium-high heat for 10-15 minutes until charred; cool and cut off kernels.
3. In a bowl, combine grilled corn with mayo, feta, cilantro, lime juice, garlic, spices, red onion, and cotija cheese.
4. Grill marinated chicken for 6-7 minutes per side until cooked through; let rest before slicing.
5. Assemble bowls starting with rice, topped with sliced chicken and street corn salad; add black beans, cherry tomatoes, jalapeños, avocado slices, and lime wedges.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 600g)
• Calories: 670
• Sugar: 6g
• Sodium: 980mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 84g
• Fiber: 9g
• Protein: 37g
• Cholesterol: 75mg