BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. This bread bakes up moist, tender, and super flavorful! Whether you’re enjoying it for breakfast or as a snack, it’s perfect for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious loaf.
• Moist and Flavorful: The zucchini adds moisture while spices like cinnamon and nutmeg give it warmth and depth.
• Versatile: Enjoy it plain, or transform it into chocolate chip zucchini bread or add your favorite nuts for extra crunch!
• Freezer Friendly: Make a double batch and freeze individual slices for quick snacks later on.
• Perfect for Sharing: This loaf makes a great gift, whether it’s for a friend or as a treat at gatherings.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the experience smoother.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Parchment paper or nonstick spray
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Baking sheet

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps your bread rise perfectly.
• Whisk: Using a whisk helps combine ingredients thoroughly, ensuring an even distribution of flavors.
• Box Grater: This tool efficiently shreds zucchini, which is essential for achieving the right texture in your bread.

Ingredients

To prepare the BEST Zucchini Bread, gather these ingredients:

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease well with nonstick spray.

Step 2: Toast the Nuts

If you plan to add nuts to your bread:
* Spread about 3/4 cup chopped nuts on a dry baking sheet.
* Toast at 350°F for about 5 minutes.
* Stir the nuts and continue baking in 2-minute intervals until they are browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
* Combine the dry ingredients:
– 2 cups all purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– Optional: Add in cardamom.

Whisk together and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
* Melt the butter (1 stick).
* After melting, add:
– 1/4 cup neutral oil
– 3/4 cup packed brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla

Whisk together until combined.

Step 5: Prepare the Zucchini

Shred your zucchini using:
* A box grater with large holes or a food processor. Aim for about two smallish-medium zucchinis which should yield roughly two cups packed.

Step 6: Blot/Squeeze the Zucchini

Once grated:
* Blot it on paper towels or squeeze out excess moisture. This helps keep your bread from being gummy.

Step 7: Combine Ingredients

Add shredded zucchini to the bowl of dry ingredients:
* Stir together gently.

Add wet mixture to dry mixture:
* Mix only until just combined; avoid overmixing as this can lead to tough bread.

Step 8: Add Chocolate Chips/Nuts

If you’re adding chocolate chips or nuts:
* Fold them in before completely mixing in flour for an even distribution.

Step 9: Pour Batter into Pan

Pour the batter into your prepared loaf pan:
* Top with optional raw sugar or additional chocolate chips sparingly.

Step 10: Bake Your Bread

Bake in the center of the oven at:
350°F for about 60 minutes*. Check doneness by inserting a toothpick; it should come out clean (not counting any melted chocolate).

Step 11: Cool Down Properly

Let your bread cool in the pan on a wire rack for about 15 minutes. If using parchment paper, lift out carefully; otherwise let cool in pan for another 30 minutes before transferring to wire rack on its side.

Step 12: Storage Tips

Store any leftover zucchini bread in a sealed container on your counter for up to 5 days. For long-term storage, wrap cooled loaves tightly in plastic wrap and freeze them for up to 3 months.

How to Serve Zucchini Bread

Serving your Zucchini Bread can be a delightful experience. This moist and flavorful bread pairs perfectly with various toppings and accompaniments that enhance its taste. Here are some serving suggestions to elevate your zucchini bread experience.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for a sweet twist. The tanginess complements the spices in the bread.

As Toast

• Slice and toast the zucchini bread until golden brown. Top with butter or your favorite nut butter for a delicious breakfast option.

With Fresh Fruit

• Serve alongside fresh fruit like berries or sliced bananas for a refreshing contrast. The sweetness of the fruit pairs beautifully with the spiced flavors of the bread.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and moisture. This simple addition makes each bite even more delightful.

With Yogurt

• Pair slices of zucchini bread with a dollop of your favorite yogurt. This combination adds creaminess and is perfect for breakfast or a snack.

As Part of a Charcuterie Board

• Include slices of zucchini bread on a charcuterie board. Add cheeses, nuts, and dried fruits for an attractive and tasty presentation.

How to Perfect Zucchini Bread

Perfecting yourZucchini Bread is all about technique and quality ingredients. Here are some essential tips to ensure you achieve outstanding results every time.

• Use Fresh Zucchini: Make sure to use fresh, firm zucchini for the best texture and flavor in your bread.
• Properly Blot Zucchini: Remove excess moisture from shredded zucchini by squeezing it in paper towels to prevent gummy bread.
• Avoid Overmixing: Mix just until combined when adding dry ingredients to wet ingredients. Overmixing can lead to tough bread.
• Check Doneness Carefully: Insert a toothpick in the center; it should come out clean (except for melted chocolate if using chips).
• Let It Cool Completely: Allow the zucchini bread to cool before slicing to maintain its moisture and structure.
• Experiment with Add-ins: Feel free to customize by adding chocolate chips, nuts, or spices according to your taste preferences.

Best Side Dishes for Zucchini Bread

Pairing side dishes with yourZucchini Bread can create a well-rounded meal or snack. Here are some complementary options that will enhance your dining experience.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a nutritious breakfast.
2. Mixed Green Salad: A light salad with vinaigrette balances the richness of the zucchini bread nicely.
3. Fruit Salad: A refreshing mix of seasonal fruits brightens up any meal when served alongside zucchini bread.
4. Cheese Platter: Offer an assortment of cheeses that pair well with the flavors of the bread.
5. Vegetable Soup: A warm bowl of vegetable soup makes for a comforting pairing on chilly days.
6. Nut Butter Spread: Serve almond or peanut butter as an optional spread for added protein and flavor.
7. Smoothie Bowl: A thick smoothie bowl topped with granola compliments the moistness of zucchini bread perfectly.
8. Chia Seed Pudding: This healthy dessert can be served on the side, providing texture contrast and nutrition.

Common Mistakes to Avoid

Making theZucchini Bread can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping the squeezing step: Not blotting or squeezing the shredded zucchini can make your bread gummy. Take the time to remove excess moisture for a better texture.
• Overmixing the batter: Mixing too much can lead to tough bread. Stir until just combined for a light and fluffy loaf.
• Not measuring ingredients properly: Incorrect measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring oven temperatures: Every oven is different; baking at the wrong temperature can affect how your bread rises and bakes. Use an oven thermometer to ensure accuracy.
• Neglecting to toast nuts: Toasting nuts enhances their flavor. Always toast before adding them to your batter for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool place, away from direct sunlight.

Freezing Zucchini Bread

• Wrap cooled bread tightly in plastic wrap.
• Place it in a ziplock bag; it will last up to 3 months.

Reheating Zucchini Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds per slice, checking frequently.
• Stovetop: Toast slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread:

What makes this the Zucchini Bread?

This recipe combines fresh ingredients with precise measurements, ensuring moist and flavorful results every time.

Can I add chocolate chips?

Absolutely! Adding chocolate chips is a great way to customize your zucchini bread while enhancing its sweetness.

How do I know when my zucchini bread is done?

Insert a toothpick into the center; if it comes out clean (without batter), your bread is ready!

Can I use whole wheat flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour for added nutrition, but it may slightly change the texture.

Final Thoughts

The BEST Zucchini Bread is moist, tender, and packed with flavor, making it perfect for any occasion. Whether you enjoy it plain or with added chocolate chips and nuts, this recipe offers versatility that allows you to customize it to your liking. Try it today and enjoy delicious results!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Zucchini Bread

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• Author: Dian
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the BEST Zucchini Bread that’s not only easy to make but also yields consistently delicious results. This moist and flavorful loaf is perfect for breakfast, snacks, or sharing with friends. Infused with warm spices and enriched by the natural moisture of zucchini, this recipe allows for delightful variations, including chocolate chip additions or nutty crunches. Whether you choose to enjoy it straight from the oven or freeze individual slices for later indulgence, this zucchini bread is sure to impress.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 2 cups shredded zucchini (about 2 medium zucchinis)
• 1/2 cup melted butter
• 1/4 cup neutral oil (like canola or vegetable oil)
• 3/4 cup packed brown sugar
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla extract

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Instructions

1. Preheat your oven to 350°F. Prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
2. In a medium bowl, whisk together flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, melt the butter and then mix in oil, brown sugar, sour cream, eggs, and vanilla until combined.
4. Shred the zucchini using a box grater or food processor. Blot excess moisture with paper towels.
5. Stir shredded zucchini into the dry ingredients until just combined, then add wet mixture and fold gently.
6. Pour the batter into the prepared pan; optionally sprinkle raw sugar on top.
7. Bake for about 60 minutes or until a toothpick inserted comes out clean.
8. Allow to cool in the pan for about 15 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 200
• Sugar: 14g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg