Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that combines juicy, fresh peaches with a crunchy oat topping. This warm treat is perfect for any occasion, from summer barbecues to cozy family dinners. With its simple ingredients and easy preparation, this peach crisp will quickly become a favorite in your home. The combination of sweet peaches and the buttery oat topping makes it an indulgent yet comforting dessert.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be put together in under 40 minutes, making it perfect for those last-minute dessert cravings.
• Versatile Serving Options: Serve it warm on its own or with a scoop of vanilla ice cream for added richness.
• Crowd-Pleaser: The combination of flavors and textures ensures that this dessert is a hit with both kids and adults alike.
• Seasonal Delight: It’s an excellent way to use up fresh peaches during the harvest season.
• Make Ahead Option: You can prepare the peach filling in advance for convenience.

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Baking pan (9×9)
• Mixing bowls
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Baking pan: A good quality pan ensures even baking and browning of your peach crisp.
• Mixing bowls: Having multiple sizes allows for efficient mixing of both peach filling and oat topping separately.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• ½ cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan to prevent sticking.

Step 2: Prepare the Peach Filling

In a large bowl, combine:
1. 8 cups peeled and thinly sliced fresh peaches
2. ½ cup granulated sugar
3. 2 tablespoons all-purpose flour
4. 1 tablespoon cornstarch
5. 1 teaspoon ground cinnamon
6. ¼ teaspoon salt

Mix until well combined. Pour this mixture into the prepared baking pan.

Step 3: Make the Oat Topping

In the same large bowl, cream together:
1. ¾ cup packed light brown sugar
2. ½ cup all-purpose flour (remaining)
3. ½ cup salted butter (room temperature)
4. 1 teaspoon ground cinnamon (remaining)

Mix until it forms a wet, clumpy consistency. Then add:
5. 1 ¾ cup old-fashioned oats

Stir until you have a coarse mixture.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peaches in the baking pan. Bake for 20 to 25 minutes until the oats turn golden around the edges.

Step 5: Cool and Serve

Remove from the oven and let rest for about 10 minutes to cool slightly before serving warm, optionally topped with vanilla ice cream.

Now you’re ready to enjoy this delightful Peach Crisp!

How to Serve Peach Crisp

Serving Peach Crisp is a delightful experience that can elevate any gathering. This warm, comforting dessert pairs beautifully with various accompaniments to enhance its flavors.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm Peach Crisp creates a wonderful contrast of temperatures and textures.

Drizzled with Honey

• Adding a drizzle of honey provides a natural sweetness that complements the juicy peaches perfectly.

Topped with Whipped Cream

• Light and fluffy whipped cream can add a luxurious touch, balancing the richness of the crisp topping.

Served with Fresh Berries

• A side of fresh berries brings a tartness that cuts through the sweetness, adding brightness to your dessert plate.

Accompanied by Caramel Sauce

• For an extra indulgent treat, drizzle caramel sauce over your Peach Crisp for added richness and flavor depth.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp involves a few key tips to enhance its taste and texture. Follow these suggestions for an irresistible dessert.

• Choose ripe peaches: Use fresh, ripe peaches for optimal sweetness and juiciness.
• Adjust sweetness: Taste your peaches before adding sugar; adjust the sugar level based on their natural sweetness.
• Use cold butter: For a crisper topping, use cold butter when mixing with oats and flour.
• Add nuts: Consider adding chopped nuts like almonds or walnuts to the oat mixture for extra crunch.
• Let it cool: Allow the crisp to rest after baking; this helps it set up nicely and makes serving easier.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a more rounded meal experience. Here are some excellent options to consider:

1. Simple Green Salad
   A light salad with mixed greens, cucumbers, and a vinaigrette dressing provides a refreshing contrast.

2. Grilled Chicken Skewers
   Flavorful chicken skewers seasoned with herbs make for a hearty main course alongside your sweet dessert.

3. Roasted Vegetables
   Seasonal roasted vegetables like carrots and zucchini add savory notes that balance out the sweetness of the crisp.

4. Savory Quinoa Salad
   A quinoa salad tossed with vegetables and lemon dressing is nutritious and adds variety to your meal.

5. Cheese Platter
   A selection of cheeses can offer different textures and flavors that pair well with dessert, providing an interesting contrast.

6. Homemade Bread Rolls
   Soft rolls are perfect for soaking up any peach juices left on the plate, making them an enjoyable addition.

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Using unripe peaches – Always choose ripe peaches for the best flavor and texture. Check for a sweet aroma and slight softness.
• Not measuring ingredients accurately – Precision is key in baking. Use measuring cups and spoons to ensure correct proportions of sugar, flour, and oats.
• Skipping the cooling time – Letting your Peach Crisp rest for at least 10 minutes after baking allows it to set properly. Skipping this step can result in a runny filling.
• Overbaking the topping – Keep an eye on your crisp while it bakes. Oats should turn golden but not dark brown, so check around the 20-minute mark.
• Serving without ice cream – While delicious on its own, pairing your Peach Crisp with vanilla ice cream enhances the experience. Don’t miss out on this classic combination!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container in the fridge.
• It will stay fresh for up to 3 days.

Freezing Peach Crisp

• Freeze Peach Crisp for longer storage by placing it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven – Preheat to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave – Heat individual servings for about 30-45 seconds or until hot.
• Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Peach Crisp.

How do I make Peach Crisp with oatmeal topping?

To make Peach Crisp with an oatmeal topping, combine oats with butter, brown sugar, and flour before crumbling it over the peach filling before baking.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them with other ingredients.

What is the best way to serve Peach Crisp?

Peach Crisp is best served warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

How long does homemade Peach Crisp last?

Homemade Peach Crisp lasts about 3 days in the refrigerator or up to 3 months if frozen properly.

Final Thoughts

Peach Crisp is a wonderful dessert that brings together juicy peaches and a crunchy oat topping. It’s easy to customize with different fruits or toppings according to your taste. Try this recipe today and enjoy a delightful treat that everyone will love!

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Peach Crisp

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• Author: Dian
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the warmth and comfort of this delightful Peach Crisp, a classic dessert that combines juicy, fresh peaches with a crunchy oat topping. Perfect for summer gatherings or cozy family dinners, this easy-to-make treat is sure to become a beloved favorite in your home. The sweet and tender peaches harmonize beautifully with the buttery oat crunch, creating a satisfying dessert experience that appeals to both kids and adults alike. Serve it warm, optionally topped with vanilla ice cream or fresh berries, for an irresistible finish.

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Ingredients

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• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ¾ cup light brown sugar
• 1 stick salted butter (room temperature)
• 1 ¾ cup old-fashioned oats
• ½ cup all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt

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Instructions

1. Preheat your oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, mix together the sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Pour into the prepared pan.
3. In the same bowl, cream together the brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in the oats until combined.
4. Spread the oat mixture evenly on top of the peach filling.
5. Bake for 20 to 25 minutes until golden brown on top.
6. Let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (about 200g)
• Calories: 320
• Sugar: 24g
• Sodium: 170mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg