Small Batch Vanilla Peach Jam

Name: Small Batch Vanilla Peach Jam
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped); 1 cup sugar; 2 teaspoons vanilla extract

Published: July 26, 2025

by Dian

Why You’ll Love This Recipe

Quick and Easy: This jam takes just a few simple steps to make and is ready in under three hours.
Fresh Flavors: Using ripe peaches enhances the taste, providing a burst of summer in every bite.
Versatile Use: Enjoy it on toast, pancakes, or as a topping for desserts – the options are endless!
Minimal Ingredients: With only three main ingredients, it’s an uncomplicated way to preserve fruit.
No Canning Required: Easily store in the refrigerator without needing special canning equipment.

Tools and Preparation

Before you start making your Small Batch Vanilla Peach Jam, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

Medium-sized deep saucepan
Wooden spoon or spatula
Clean mason jars with lids
Damp cloth
Kitchen towel

Importance of Each Tool

Medium-sized deep saucepan: Ideal for cooking the jam evenly and preventing spills as it bubbles.
Wooden spoon or spatula: Perfect for stirring without scratching your pan while ensuring all ingredients blend well.
Clean mason jars with lids: Essential for storing your jam safely; using sterilized jars prevents spoilage.

Ingredients

For the Jam

3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
1 cup sugar
2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Cook the Peaches and Sugar

Add the peaches and sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer and stir occasionally. Allow the mixture to cook until the fruit naturally breaks down. Stir every 20 minutes or more frequently as it thickens.

Step 3: Add Vanilla Extract

When the jam reaches your desired consistency, remove the saucepan from heat. Add in the vanilla extract and stir well to combine.

Step 4: Pour into Jars

Carefully pour the hot jam into clean and sterile mason jars. Ensure that there are no drips on the rim; wipe with a damp cloth if necessary.

Step 5: Seal Jars

Place on the seal and tighten until you feel slight resistance.

Step 6: Cool Down

Place each jar on a kitchen towel where they won’t be disturbed for twelve hours.

Step 7: Check Seals

As they cool, listen for popping sounds indicating that each jar has sealed properly.

Step 8: Refrigerate

Refrigerate immediately for use. Once sealed properly, your jam will keep refrigerated for up to six months.

Enjoy your homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful addition to many dishes. Its sweet and aromatic flavor pairs well with various foods, making it versatile for any meal or snack.

On Toast or Bagels

Spread a generous layer of jam on toasted bread or bagels for a simple yet delicious breakfast.

With Cheese

Serve the jam alongside soft cheeses like brie or goat cheese for a perfect appetizer that balances sweetness and creaminess.

In Yogurt Parfaits

Drizzle the jam over yogurt and layer with granola and fresh fruits for a refreshing parfait.

As a Glaze

Use the jam as a glaze for grilled chicken or turkey, adding a fruity touch to savory dishes.

In Oatmeal

Stir a spoonful of jam into your morning oatmeal for added sweetness and flavor.

With Pancakes or Waffles

Top pancakes or waffles with jam instead of syrup for a unique twist on breakfast favorites.

How to Perfect Small Batch Vanilla Peach Jam

For the best results in making your Small Batch Vanilla Peach Jam, consider these helpful tips.

Choose ripe peaches: Select peaches that are ripe and fragrant for the best flavor in your jam.
Use fresh vanilla extract: Opt for high-quality vanilla extract to enhance the overall taste of your jam.
Watch the consistency: Keep an eye on the cooking process; stir often to prevent sticking and achieve your desired thickness.
Sterilize jars properly: Ensure your jars are clean and sterile before filling them with hot jam to maintain freshness.
Cool undisturbed: Let your filled jars cool completely on a towel without moving them to ensure proper sealing.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can elevate your meals. Here are some great options:

Grilled Cheese Sandwich: The gooey cheese contrasts beautifully with sweet peach jam, creating a comforting dish.
Savory Scones: Serve warm scones with jam spread on top for an elegant brunch option.
Roasted Vegetables: A drizzle of peach jam can add sweetness to roasted carrots or Brussels sprouts, enhancing their flavor.
Pork Tenderloin (or Chicken): A fruit-based glaze made from peach jam complements grilled meats wonderfully, adding depth to each bite.
Rice Salad: Mix cooked rice with vegetables and a spoonful of peach jam for a unique side salad at any gathering.
Baked Brie: Top a wheel of brie cheese with peach jam before baking it until bubbly; serve warm with crackers for dipping.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be fun and rewarding, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

Bold choice of peaches: Using underripe or overripe peaches can affect the flavor and texture. Choose ripe, juicy peaches for the best results.
Bold sugar measurement: Using too little sugar can prevent your jam from setting properly. Stick to the recommended amount for a perfect consistency.
Bold stirring frequency: Neglecting to stir frequently as the jam thickens can lead to burning. Stir every 20 minutes and more often as it thickens.
Bold sterilization oversight: Not properly sterilizing jars can lead to spoilage. Ensure your jars are clean and sterile before pouring in the hot jam.
Bold cooling time neglect: Rushing the cooling process can compromise the seal on your jars. Allow them to cool undisturbed for twelve hours for a proper seal.

Storage & Reheating Instructions

Refrigerator Storage

Store opened jars of Small Batch Vanilla Peach Jam in the refrigerator.
Keep covered with a lid or plastic wrap.
Consume within 1 month after opening.

Freezing Small Batch Vanilla Peach Jam

Freeze any unsealed jam in airtight containers or freezer bags.
Label containers with the date for reference.
Use frozen jam within 6 months for optimal flavor.

Reheating Small Batch Vanilla Peach Jam

Oven: Place the jar in a warm oven (not exceeding 200°F) to gently warm it up.
Microwave: Heat in short intervals (15-20 seconds), stirring in between until desired warmth is achieved.
Stovetop: Pour jam into a small saucepan and heat over low heat, stirring until warmed through.

Frequently Asked Questions

If you have questions about making Small Batch Vanilla Peach Jam, you’re not alone! Here are some frequently asked questions that might help.

How do I know when my jam is ready?

The jam is ready when it has thickened and coats the back of a spoon. You can also perform a plate test by placing a small spoonful on a cold plate; if it holds its shape after cooling, it’s done!

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure they are thawed completely and drained of excess liquid before cooking.

What can I do if my jam doesn’t set?

If your Small Batch Vanilla Peach Jam doesn’t set, you can reheat it with additional sugar or a gelling agent like pectin or agar-agar to thicken it.

How long does Small Batch Vanilla Peach Jam last?

Once sealed, your jam will keep in the refrigerator for up to six months. Opened jars should be consumed within one month.

Can I customize my Small Batch Vanilla Peach Jam?

Absolutely! Feel free to experiment by adding spices like cinnamon or nutmeg, or mix in other fruits like raspberries or strawberries for unique flavors.

Final Thoughts

Small Batch Vanilla Peach Jam is not only simple to make but also bursts with fresh peach flavor that captures summer’s essence. Customize it with your favorite spices or fruits for a personalized touch. Try this delightful recipe today and enjoy its versatility on toast, desserts, or even as a topping for yogurt!

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