Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Moist and delicious, Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is the perfect blend of sweet and savory. This recipe offers a unique twist on traditional zucchini bread, showcasing a delightful cinnamon streusel topping that will make it a hit for any occasion. Whether you’re enjoying it as a morning treat or an afternoon snack, this bakery-style loaf is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can bake this delicious loaf.
• Flavorful Combination: The warm spices of cinnamon and nutmeg complement the fresh zucchini beautifully.
• Perfect for Any Occasion: Serve it at brunch, as a dessert, or enjoy it with your afternoon coffee.
• Versatile Ingredients: You can easily customize this recipe by adding nuts or swapping in different types of flour.
• Moist Texture: The combination of oil and zucchini ensures that this bread stays moist for days.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will make your experience more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Grater
• Cooling rack

Importance of Each Tool

• Loaf Pan: A good-quality loaf pan ensures even baking and helps shape the bread perfectly.
• Mixing Bowls: Using separate bowls for wet and dry ingredients prevents overmixing and promotes a better texture.
• Whisk: A whisk is essential for incorporating air into the batter, making the bread light and fluffy.
• Cooling Rack: Allowing the bread to cool on a rack helps prevent sogginess by letting air circulate around it.

Ingredients

To create your own Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf, gather these ingredients:

For the Zucchini Bread

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract (alcohol-free)
• 2 cups grated zucchini, squeezed dry
• 1/2 cup chopped walnuts or pecans (optional)

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

How to Make Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prepare it for baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Ground cinnamon
3. Baking soda
4. Salt
5. Ground nutmeg

Step 3: Combine Wet Ingredients

In a separate medium bowl, whisk together:
1. Granulated sugar
2. Vegetable oil
3. Eggs
4. Vanilla extract

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.

Step 5: Add Zucchini

Gently fold in:
– The grated zucchini
– Chopped nuts if you choose to include them.

Step 6: Prepare for Baking

Pour the batter into the prepared loaf pan evenly.

Step 7: Make Streusel Topping

In a small bowl, combine:
– Flour
– Brown sugar
– Granulated sugar
– Ground cinnamon

Cut in cold butter until crumbly using a fork or your fingers.

Step 8: Add Topping

Sprinkle the streusel topping evenly over the batter in the loaf pan.

Step 9: Bake

Bake for 50-60 minutes or until a wooden skewer inserted into the center comes out clean.

Step 10: Cool Down

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

Enjoy your stunning loaf!

How to Serve Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread is not just a treat on its own; it pairs wonderfully with various accompaniments. Whether you’re enjoying it for breakfast, a snack, or dessert, here are some delightful serving suggestions.

With Cream Cheese Spread

• Cream cheese spread adds a rich, creamy texture that complements the sweet and spicy notes of the zucchini bread.

With Fresh Fruit

• Slices of fresh fruit like strawberries or bananas can brighten the dish and add a refreshing contrast to the warm spices.

As Toast with Nut Butter

• Toasting slices and spreading almond or peanut butter enhances the nuttiness and makes for a hearty snack.

With Hot Beverages

• Pairing this bread with hot coffee, tea, or even warm apple cider creates a cozy atmosphere perfect for any occasion.

As Dessert with Ice Cream

• Serve warm slices topped with your favorite vanilla or cinnamon ice cream for an indulgent dessert experience.

How to Perfect Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Achieving bakery-style perfection with your zucchini bread involves paying attention to details. Here are some tips to ensure your loaf turns out moist and delicious.

• Use Fresh Zucchini – Freshly grated zucchini not only adds moisture but also enhances flavor. Avoid using old or soggy zucchini.
• Squeeze Out Excess Moisture – After grating, make sure to squeeze out excess moisture from the zucchini. This helps prevent a soggy loaf.
• Don’t Overmix – Mix just until combined when combining wet and dry ingredients. Overmixing can lead to dense bread.
• Check Oven Temperature – Ensure your oven is properly preheated. An accurate temperature is crucial for even baking.
• Add Nuts for Crunch – Chopped walnuts or pecans add a delightful crunch and elevate the overall texture of the bread.
• Cool Completely Before Slicing – Let the bread cool completely on a wire rack before slicing to maintain its shape and moisture.

Best Side Dishes for Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread pairs well with various side dishes that enhance its flavors. Here are some tasty options.

1. Yogurt Parfait – Layer yogurt with granola and fresh berries for a refreshing complement that adds creaminess and crunch.
2. Fruit Salad – A mix of seasonal fruits provides a light, sweet contrast that balances the richness of the bread.
3. Cheese Platter – Serve with soft cheeses like brie or goat cheese for a savory twist that highlights the sweet notes of the bread.
4. Granola Bars – Homemade granola bars make an excellent grab-and-go option alongside your slice of zucchini bread.
5. Vegetable Sticks with Hummus – Crunchy veggies paired with creamy hummus offer a healthy side that brightens your meal.
6. Chia Seed Pudding – For something unique, serve chia seed pudding as it adds texture and nutritional value while being mildly sweet.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf even better. Here are some pitfalls to watch out for:

• Not Squeezing the Zucchini: If you skip squeezing the grated zucchini, your bread may turn out too moist. Always squeeze out excess water for the perfect texture.
• Overmixing the Batter: Overmixing can lead to dense bread. Mix just until combined; a few lumps are perfectly fine!
• Not Measuring Ingredients Accurately: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure the right proportions.
• Skipping the Streusel Topping: The cinnamon streusel is what makes this loaf bakery-style! Don’t forget to add it on top before baking for that delightful crunch.
• Not Allowing the Bread to Cool: Cutting into warm bread can cause it to crumble. Let it cool in the pan for 10 minutes and then transfer it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 1 week.
• Wrap tightly with plastic wrap or aluminum foil to maintain freshness.

Freezing Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

• Wrap slices or the whole loaf in plastic wrap, then foil, and freeze for up to 3 months.
• Label with the date for easy reference.

Reheating Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds or until warm.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are answers to some common questions about making Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf.

Can I use other types of flour?

Yes, you can substitute whole wheat flour or gluten-free flour blends, but it may alter the texture slightly.

How do I know when my zucchini bread is done?

Insert a wooden skewer into the center; if it comes out clean, your bread is ready!

Can I add other nuts or fruits?

Absolutely! Feel free to mix in chocolate chips or dried fruits for added flavor.

What’s the best way to serve this zucchini bread?

This loaf is delicious served warm with butter or cream cheese. It also pairs well with coffee or tea!

Final Thoughts

The Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is not only moist and flavorful but also incredibly versatile. You can customize it easily by adding different nuts, spices, or toppings based on your preferences. Give this recipe a try and enjoy a delightful treat that’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of baking a Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This moist and flavorful loaf combines the sweetness of zucchini with the warm essence of cinnamon and nutmeg, topped off with a crunchy streusel that elevates it to bakery-quality perfection. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is simple enough for bakers of all skill levels. With easy-to-find ingredients and straightforward steps, you’ll create a delicious treat that will impress friends and family alike.

---

Ingredients

Scale 1x2x3x

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon alcohol-free vanilla extract
• 2 cups grated zucchini, squeezed dry
• 1/2 cup chopped walnuts or pecans (optional)
• For the Streusel Topping: 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
3. In a medium bowl, mix sugar, vegetable oil, eggs, and vanilla until well combined.
4. Add wet mixture to dry ingredients and stir until just combined.
5. Gently fold in grated zucchini and nuts (if using).
6. Pour batter into prepared pan.
7. For the streusel topping, combine flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
8. Sprinkle streusel over the batter before baking.
9. Bake for 50-60 minutes or until a skewer inserted comes out clean.
10. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg