Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that combines sweet peaches and a rich caramel topping, all nestled in a moist cake. Perfect for gatherings, celebrations, or just a cozy family dinner, this cake is sure to impress with its beautiful presentation and mouthwatering flavors. Its unique combination of textures and tastes makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Deliciously Sweet – The caramelized peaches paired with the cake create an irresistible sweetness that everyone will love.
• Versatile Dessert – Great for summer barbecues or holiday gatherings, this cake suits any festive occasion.
• Beautiful Presentation – The upside-down style showcases vibrant peaches, making it an eye-catching centerpiece on your table.
• Moist and Flavorful – The blend of flours and butter results in a cake that’s both moist and packed with flavor.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9-inch cake pan – This specific size ensures even baking and proper caramelization of the peaches.
• Parchment paper – Prevents the cake from sticking to the pan, making it easier to remove after baking.
• Mixing bowls – Essential for combining ingredients without spilling; having multiple sizes helps manage different steps.

Ingredients

For this Bourbon Peach Upside-Down Cake, you will need the following ingredients:

For the Peaches:

• 4-5 peaches, cored and cut into wedges (leave the skin on)

For the Cake:

• 1 stick butter, (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for your cake.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Be sure to butter the paper well so that the cake releases easily after baking.

Step 3: Arrange Peaches

Arrange the peach wedges over the parchment paper, starting from the center of the pan and working your way outwards. Sprinkle 1/4 teaspoon of cinnamon over the arranged peaches.

Step 4: Make Caramel

To create the caramel:
1. Combine 1/4 cup water with 1/2 cup sugar in a saucepan.
2. Stir gently until combined, then heat over medium-high heat.
3. Allow it to cook until it turns light brown without stirring (approximately 10-15 minutes).
4. Remove from heat, add in 1 tablespoon of bourbon quickly, then pour evenly over the arranged peaches.

Step 5: Prepare Cake Batter

In a mixing bowl:
1. Beat together the butter and 3/4 cup sugar until light and fluffy (about 3 minutes).
2. Add eggs one at a time, mixing well after each addition.
3. Incorporate vanilla extract and remaining bourbon into the mixture.

Step 6: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon.
2. Gradually beat this dry mixture into your wet batter until combined.

Step 7: Assemble Cake

Pour the batter over the prepared peaches in your pan. Smooth out the surface with a spatula for even baking.

Step 8: Bake

Place in preheated oven. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.

Step 9: Cool Down

Let your Bourbon Peach Upside-Down Cake cool in the pan for about 15-30 minutes before carefully turning it out onto a serving plate.

Enjoy this delectable dessert that marries flavors beautifully!

How to Serve Bourbon Peach Upside-Down Cake

Serving Bourbon Peach Upside-Down Cake can elevate any gathering. Its warm, caramelized peaches and soft cake make it a delightful dessert worthy of any occasion. Here are some serving suggestions to enhance this delicious treat.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm cake, adding a delightful contrast in temperature and flavor.

Drizzle with Caramel Sauce

• For an extra indulgent touch, drizzle homemade or store-bought caramel sauce over the top before serving.

Serve with Fresh Whipped Cream

• Light and airy whipped cream adds a luscious texture that balances the sweetness of the cake perfectly.

Add Fresh Berries

• A handful of fresh berries like blueberries or raspberries can add a pop of color and tartness that contrasts beautifully with the sweet peaches.

Garnish with Mint Leaves

• A few fresh mint leaves on top not only add a splash of green but also provide a refreshing aroma that enhances the overall experience.

Enjoy with Coffee or Tea

• Pairing this cake with a hot cup of coffee or tea brings out the flavors in both beverages and creates a comforting experience.

How to Perfect Bourbon Peach Upside-Down Cake

To ensure your Bourbon Peach Upside-Down Cake turns out perfectly every time, consider these tips:

• Use ripe peaches: Choose peaches that are slightly soft to the touch for maximum sweetness and flavor.

• Preheat your oven: Make sure your oven is fully preheated to 350°F (175°C) before baking for even cooking.

• Don’t skip the parchment paper: Lining your cake pan prevents sticking, ensuring you can easily turn out the cake without damage.

• Measure ingredients accurately: Use measuring cups and spoons for precision; this helps achieve the desired texture and flavor balance in your cake.

• Cool before serving: Allow your cake to cool for at least 15 minutes before turning it out; this helps it set properly.

• Experiment with spices: Try adding nutmeg or ginger for an extra layer of flavor if you want to personalize your recipe.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with Bourbon Peach Upside-Down Cake can create a well-rounded meal. Here are some delicious options:

1. Cinnamon Sugar Roasted Nuts: These sweet and crunchy nuts offer a satisfying contrast to the softness of the cake.

2. Simple Green Salad: A light salad dressed with vinaigrette provides freshness that balances the rich flavors of the dessert.

3. Honey Yogurt Parfait: Layers of yogurt, honey, and granola create a refreshing side that complements the sweetness of the cake.

4. Grilled Pineapple Slices: The caramelized sugars from grilling enhance the tropical notes in peaches and make for an exciting pairing.

5. Sautéed Spinach with Garlic: This savory dish adds depth to your meal, offering a nice contrast alongside sweet dessert flavors.

6. Lemon Sorbet: A light lemon sorbet acts as a palate cleanser while providing a citrusy zing that pairs beautifully with peach flavors.

7. Cheese Platter: A selection of cheeses such as brie or goat cheese provides creamy textures that balance well with the fruitiness of the cake.

8. Chocolate Fondue: For chocolate lovers, dipping fruits into warm chocolate adds richness while still keeping it light enough after dessert.

Common Mistakes to Avoid

Baking this Bourbon Peach Upside-Down Cake is a delightful experience, but there are common pitfalls to watch out for.

• Boldly use the right pan: Using a springform pan can lead to leaks. Stick with a standard 9-inch cake pan for the best results.
• Boldly measure your ingredients: Not measuring accurately can affect texture and flavor. Use a kitchen scale or measuring cups for precision.
• Boldly avoid overmixing: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined for a light texture.
• Boldly pay attention to baking time: Opening the oven door too often can affect baking time. Check the cake with a toothpick towards the end of the suggested baking time.
• Boldly cool properly: Trying to remove the cake from the pan too early can cause it to break apart. Allow it to cool for at least 15 minutes before flipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Bourbon Peach Upside-Down Cake lasts about 3-4 days in the fridge.

Freezing Bourbon Peach Upside-Down Cake

• Wrap slices securely in plastic wrap and then place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding Bourbon Peach Upside-Down Cake you might have.

What can I substitute for bourbon in Bourbon Peach Upside-Down Cake?

You can replace bourbon with fruit juice like peach or apple juice or even use broth. This will deliver sweetness without alcohol.

Can I use frozen peaches for Bourbon Peach Upside-Down Cake?

Yes, you can use frozen peaches. Just make sure they are thawed and drained of excess moisture before using them in the recipe.

How do I know when my Bourbon Peach Upside-Down Cake is done?

When a toothpick inserted into the center comes out clean or with just a few crumbs attached, your cake is ready.

What is the best way to serve Bourbon Peach Upside-Down Cake?

Serve it warm, optionally topped with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

This Bourbon Peach Upside-Down Cake is not only delicious but also versatile. You can easily customize it by adding nuts or using different fruits based on what’s in season. Give this recipe a try and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Upside-Down Cake

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• Author: Dian
• Total Time: 55 minutes
• Yield: Serves approximately 10 people 1x

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Description

Indulge in the delightful flavors of this Peach Upside-Down Cake, a stunning dessert that showcases juicy peaches and rich caramel atop a moist cake. Perfect for summer gatherings or cozy family dinners, this cake is easy to make and sure to impress. The vibrant presentation of caramelized peaches makes it an eye-catching centerpiece, while the harmonious blend of textures and tastes ensures every bite is a treat. Whether served warm or at room temperature, this cake pairs beautifully with ice cream or whipped cream for an extra indulgent experience.

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Ingredients

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• 4–5 peaches, cored and cut into wedges
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup water (for caramel)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and butter it well.
2. Arrange peach wedges in the pan and sprinkle with cinnamon.
3. In a saucepan, combine water and sugar for caramel, cooking until light brown; pour over peaches.
4. Cream together butter and sugar in a bowl until fluffy. Add eggs one at a time, mixing well.
5. Stir in vanilla extract and dry ingredients until just combined.
6. Pour batter over peaches and smooth the top.
7. Bake for about 30-35 minutes or until a toothpick comes out clean.
8. Allow cooling for 15-30 minutes before turning out onto a serving plate.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 22g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg