Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is a delightful, easy prep-ahead addition to any brunch menu. Perfect for family gatherings or weekend treats, this dish combines the comforting flavors of peach cobbler with the classic appeal of French toast. Its versatility and deliciousness make it a standout choice that caters to all tastes.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients, you can whip up this dish in no time, making it perfect for busy mornings.
• Versatile Fruit Options: While peaches shine in this recipe, feel free to substitute with your favorite fruits for a personalized twist.
• Make-Ahead Convenience: Prep it the night before and let it chill in the fridge, so it’s ready to bake when you are!
• Crowd-Pleasing Flavor: The combination of sweet peaches and warm spices creates a flavor profile that everyone will love.
• Perfect for Any Occasion: Ideal for brunches, holidays, or simply as a comforting treat during the week.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools. Each tool plays a vital role in creating your Peach Cobbler French Toast Bake, ensuring you achieve the best results without hassle.

Essential Tools and Equipment

• 13×9 casserole dish
• Medium-sized mixing bowl
• Whisk
• Cooking spray

Importance of Each Tool

• 13×9 casserole dish: This size is perfect for evenly distributing heat and cooking all portions thoroughly.
• Medium-sized mixing bowl: Provides enough space to mix ingredients without spills, keeping your workspace tidy.
• Whisk: Essential for combining eggs and other liquids smoothly, ensuring an even batter.

Ingredients

For the Base

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)

For the Custard Mixture

• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

For the Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Prepare the Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Make the Custard Mixture

In a medium-sized bowl:
1. Beat together eggs and granulated sugar until well combined.
2. Add almond milk, vanilla extract, ground cinnamon, and kosher salt. Continue to beat until fully incorporated.

Step 3: Combine Bread and Custard

Pour the custard mixture over the bread pieces. Gently push down on the bread with your hands to ensure every piece is soaked in the mixture.

Step 4: Refrigerate Overnight

Cover the casserole dish and refrigerate for at least several hours, preferably overnight for optimal flavor infusion.

Step 5: Preheat Oven

When ready to cook, preheat your oven to 350 degrees Fahrenheit. Remove the casserole from the refrigerator and let it sit at room temperature.

Step 6: Add Peaches

Place thawed peaches evenly on top of the soaked bread, ensuring even distribution.

Step 7: Make Streusel Topping

In a small bowl:
1. Mix together flour, brown sugar, light butter, and ground cinnamon using your fingers until a crumbly texture forms.
2. Sprinkle this streusel topping evenly over the peaches.

Step 8: Bake

Bake uncovered for 45-60 minutes or until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before slicing into portions.

Now you’re ready to enjoy your delicious Peach Cobbler French Toast Bake, perfect for sharing with friends or savoring on your own!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful combination of breakfast and dessert, making it perfect for any occasion. Here are some creative ways to serve this delicious dish.

For a Cozy Brunch

• Serve Warm: Enjoy the Peach Cobbler French Toast Bake warm from the oven for that fresh-baked feel.
• Add Whipped Cream: Top each serving with a dollop of whipped cream for a sweet touch.
• Drizzle with Maple Syrup: A drizzle of maple syrup adds extra sweetness and flavor.

With Fresh Fruits

• Sliced Bananas: Fresh banana slices complement the peaches well and add a nice texture.
• Berries Mix: Incorporate strawberries, blueberries, or raspberries for vibrant color and tartness.
• Citrus Zest: A sprinkle of lemon or orange zest can brighten up the flavors.

As a Dessert Option

• Serve with Ice Cream: A scoop of vanilla or almond ice cream on top makes it a decadent dessert.
• Dust with Powdered Sugar: A light dusting of powdered sugar enhances presentation and sweetness.

How to Perfect Peach Cobbler French Toast Bake

To ensure your Peach Cobbler French Toast Bake turns out perfectly every time, consider these helpful tips.

• Use Day-Old Bread: Opt for bread that’s slightly stale; it absorbs the egg mixture better, enhancing texture.
• Soak Overnight: For maximum flavor and moisture, let the bread soak in the egg mixture overnight in the refrigerator.
• Check Oven Temperature: Make sure your oven is preheated correctly to prevent uneven cooking.
• Add More Fruit: Feel free to mix in other fruits like apples or berries for added flavor and nutrition.
• Cover While Baking: If the top browns too quickly, loosely cover with foil during the last 15 minutes of baking.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing side dishes with your Peach Cobbler French Toast Bake can elevate your meal. Here are some great options.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich bake.
2. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, balancing out the sweetness.
3. Sausage Links: Turkey or chicken sausage gives a savory element that complements the sweet flavors.
4. Hash Browns: Crispy hash browns add crunch and make a hearty addition to brunch.
5. Green Smoothie: A nutrient-packed smoothie can refresh your palate and boost your energy levels.
6. Cinnamon Apples: Sautéed apples with cinnamon offer a warm, spiced flavor that pairs perfectly with peaches.

Common Mistakes to Avoid

Making Peach Cobbler French Toast Bake can be super fun, but it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the Soaking Time: Not letting the bread soak in the egg mixture long enough can result in dry spots. For best results, refrigerate for at least a few hours or overnight.
• Using Frozen Peaches Without Thawing: If you place frozen peaches directly on the bread, they will not cook evenly. Always thaw and drain your peaches before using them.
• Overbaking the Casserole: Baking too long can lead to a tough texture. Keep an eye on it, and remove it from the oven once the bottom is golden brown and the mixture is set.
• Neglecting to Grease Your Dish: A sticky casserole can ruin your presentation. Make sure to grease your baking dish thoroughly with cooking spray.
• Not Measuring Ingredients Accurately: Baking is a science! Use precise measurements, especially for flour and sugar, to ensure your dish turns out perfectly every time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler French Toast Bake in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Peach Cobbler French Toast Bake

• Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking for warmth throughout.
• Stovetop: Warm pieces in a non-stick skillet over low heat, covering until heated through.

Frequently Asked Questions

If you’re curious about making this delicious Peach Cobbler French Toast Bake, here are some common questions answered.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches! Just slice them and follow the same instructions as with frozen ones.

What other fruits work well in this recipe?

You can substitute with other fruits like berries, apples, or pears based on your preference.

How should I serve Peach Cobbler French Toast Bake?

This dish is delightful on its own but pairs well with maple syrup or whipped cream for added sweetness.

Can I make this dish vegan?

Yes! Substitute eggs with flaxseed meal and use plant-based milk alternatives along with a suitable gelling agent if needed.

How do I know when my dish is done baking?

Look for a golden brown top and ensure that the egg mixture has set in the center of the casserole.

Final Thoughts

Peach Cobbler French Toast Bake is not just a breakfast treat; it’s versatile enough to serve as dessert too! Customize it by adding different fruits or toppings that suit your taste. Try this recipe today and enjoy its delightful flavors!

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Peach Cobbler French Toast Bake

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• Author: Dian
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the delightful fusion of breakfast and dessert with Peach Cobbler French Toast Bake. This easy-to-make casserole combines the comforting flavors of peach cobbler with the classic appeal of French toast, making it a perfect choice for brunch gatherings, festive holidays, or a cozy weekday treat. With a make-ahead option, you can prepare this dish overnight, allowing the rich custard to soak into bread and enhance its flavor. The warm spices mingle beautifully with sweet peaches, creating a crowd-pleasing dish that caters to all tastes. Whether enjoyed warm from the oven or topped with whipped cream and fresh fruit, this Peach Cobbler French Toast Bake will surely impress your family and friends.

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Ingredients

Scale 1x2x3x

• 10 oz challah or French bread
• 24 ounces frozen sliced peaches
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter

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Instructions

1. Grease a 13×9 casserole dish and layer the bread chunks evenly.
2. In a bowl, beat together eggs and sugar; then mix in almond milk, vanilla, cinnamon, and salt until smooth.
3. Pour the custard mixture over the bread; gently press down to soak each piece.
4. Cover and refrigerate overnight for optimal flavor infusion.
5. Preheat your oven to 350°F (175°C) when ready to bake.
6. Scatter thawed peaches on top of soaked bread.
7. For the topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle over peaches.
8. Bake uncovered for 45-60 minutes until golden brown and set.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approx. 150g)
• Calories: 270
• Sugar: 12g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 130mg