Low Sugar Zucchini Bread

Moist, dense, and delicious low sugar zucchini bread is a delightful treat that can be enjoyed any time of day. This recipe is perfect for breakfast, snacks, or even dessert. Its unique blend of flavors and textures makes it a standout choice for gatherings or quiet evenings at home. With no artificial sweeteners and the goodness of zucchini, this bread is both healthy and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes of prep time, making it easy to whip up on busy days.
• Versatile Add-ins: Customize your loaf with nuts, raisins, or chocolate chips to match your taste.
• Healthy Ingredients: Using grated zucchini not only adds moisture but also boosts the nutritional value of your bread.
• Low Sugar Delight: With just 12 grams of sugar per serving, it’s a guilt-free option for those watching their sugar intake.
• Perfect Texture: The combination of melted butter and grated zucchini ensures a moist and dense loaf every time.

Tools and Preparation

Before you begin making your low sugar zucchini bread, gather the necessary tools and equipment to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Sifter
• Spatula or wooden spoon
• Loaf pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spilling.
• Sifter: Helps evenly distribute dry ingredients, ensuring a light texture in the final product.
• Spatula or wooden spoon: Perfect for gently folding in the grated zucchini and add-ins without overmixing.

Ingredients

Main Ingredients

• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs at room temperature
• 1/2 cup milk at room temperature
• 1 tablespoon vanilla extract

Dry Ingredients

• 1 3/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

Zucchini & Add-ins

• 1 1/2 cups of grated zucchini (about two medium zucchinis, squeezed dry)
• 1 cup of add-ins like nuts, raisins, or chocolate chips

How to Make Low Sugar Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350F (175C) so it’s ready for baking when your batter is complete.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Combine the melted butter and sugar until well blended.
2. Add in the eggs, milk, and vanilla extract. Stir until smooth.

Step 3: Combine Dry Ingredients

In another bowl:
1. Sift together the flour, baking soda, cinnamon, and salt.
2. Gradually sift this mixture onto the wet ingredients to avoid clumps.

Step 4: Mix It All Together

Gently fold the dry ingredients into the wet mixture until just combined:
– Avoid overmixing to keep your bread tender.

Step 5: Add Zucchini and Optional Ingredients

Add in:
– The grated zucchini
– Your choice of add-ins (nuts, raisins, chocolate chips)
Mix gently using a spatula or wooden spoon until evenly distributed.

Step 6: Prepare for Baking

Line your loaf pan with parchment paper:
– Pour in the batter and spread it evenly.

Step 7: Bake Your Bread

Place your loaf pan in the preheated oven:
– Bake for 60 to 75 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Cool Down Before Serving

Once baked:
– Let cool slightly in the pan before transferring to a wire rack.
– Allow it to cool completely before slicing or wrapping for later storage.

Enjoy your homemade low sugar zucchini bread as a delicious snack or breakfast option!

How to Serve Low Sugar Zucchini Bread

Low sugar zucchini bread is versatile and can be enjoyed in various ways. Whether served as a breakfast treat, an afternoon snack, or a dessert, it offers delightful flavors that pair well with many accompaniments.

With Cream Cheese Spread

• A rich and creamy cream cheese spread adds a smooth texture and tangy flavor that complements the bread beautifully.

Topped with Fresh Fruit

• Slices of fresh berries or banana provide a refreshing contrast and enhance the natural sweetness of the zucchini bread.

Served Warm with Honey

• Drizzling warm slices with honey creates a sweet and sticky finish that elevates the dish to a delightful treat.

As Part of a Breakfast Platter

• Combine slices of zucchini bread with yogurt and granola for a wholesome breakfast spread that’s both filling and nutritious.

With Nut Butter

• Spreading almond or peanut butter on top adds protein and healthy fats, making it a satisfying snack option.

How to Perfect Low Sugar Zucchini Bread

Perfecting low sugar zucchini bread requires attention to detail. Here are some tips to ensure your loaf comes out moist and delicious every time.

• Use fresh zucchini – Freshly grated zucchini will provide more moisture than older ones, enhancing the texture of your bread.

• Squeeze out excess moisture – Before adding the grated zucchini, make sure to squeeze it dry. This prevents the bread from becoming too soggy.

• Room temperature ingredients – Ensure your eggs and milk are at room temperature; this helps them combine more evenly into the batter.

• Don’t overmix – Mix just until combined. Overmixing can lead to dense bread, so gently fold in the ingredients for best results.

• Check for doneness – Use a toothpick to test if your bread is fully baked. It should come out clean when inserted into the center.

Best Side Dishes for Low Sugar Zucchini Bread

Pairing side dishes with low sugar zucchini bread can enhance your meal experience. Here are some great options to consider:

1. Greek Yogurt – A dollop of Greek yogurt brings creaminess and pairs well with the subtle sweetness of zucchini bread.

2. Fruit Salad – A refreshing fruit salad adds brightness and balances the flavors while providing essential vitamins.

3. Oatmeal – A warm bowl of oatmeal makes for a hearty breakfast alongside slices of zucchini bread for added fiber.

4. Smoothie Bowl – Blend your favorite fruits into a smoothie bowl; it’s colorful, healthy, and complements the richness of the bread.

5. Cheese Plate – Include assorted cheeses like cheddar or brie for a savory touch that contrasts nicely with the sweet flavors.

6. Herbal Tea – Enjoying a cup of herbal tea creates a cozy atmosphere perfect for savoring your slice of low sugar zucchini bread.

Common Mistakes to Avoid

When making low sugar zucchini bread, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the squeezing step: Not removing excess moisture from the grated zucchini can lead to soggy bread. Always squeeze out as much liquid as possible before adding it to your batter.

• Using cold ingredients: Cold eggs and milk can affect the texture of your bread. Make sure to bring your eggs and milk to room temperature for a better rise and fluffiness.

• Overmixing the batter: Mixing too vigorously can create dense bread. Stir gently until just combined to keep your zucchini bread light and fluffy.

• Not checking doneness: Inserting a toothpick into the center is crucial. If it comes out with wet batter, give it more time in the oven; this ensures a perfectly baked loaf.

• Improperly measuring flour: Packing flour into the measuring cup can lead to dry bread. Use the spoon-and-level method for accurate measurement.

• Ignoring add-ins: Without thoughtful add-ins like nuts or raisins, your zucchini bread may lack flavor and texture. Choose your favorites for added interest and nutrition.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best freshness, wrap individual slices in plastic wrap before placing them in the container.

Freezing Low Sugar Zucchini Bread

• Freeze for up to 3 months.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag to avoid freezer burn.

Reheating Low Sugar Zucchini Bread

• Oven: Preheat to 350°F and heat slices for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per slice for a quick warm-up.
• Stovetop: Place slices in a hot skillet for about 2-3 minutes on each side until toasted.

Frequently Asked Questions

If you have questions about making low sugar zucchini bread, you’re not alone! Here are some common inquiries:

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour can be substituted for all-purpose flour, which will yield a denser texture but adds more fiber and nutrients.

How can I make my low sugar zucchini bread healthier?

Consider substituting half of the butter with unsweetened applesauce or using pure maple syrup instead of sugar for additional natural sweetness.

What other add-ins work well with low sugar zucchini bread?

You can include nuts, chocolate chips, dried fruits like cranberries or apricots, or even seeds like sunflower or pumpkin seeds for extra crunch and flavor.

How do I know when my low sugar zucchini bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your zucchini bread is ready!

Final Thoughts

This low sugar zucchini bread is not only delicious but incredibly versatile. You can customize it with various add-ins to suit your taste preferences. Whether enjoyed as breakfast or an afternoon snack, this recipe is sure to become a favorite! Give it a try today!

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Low Sugar Zucchini Bread

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• Author: Dian
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Low Sugar Zucchini Bread is a delightful and nutritious treat that’s perfect for any time of day. Moist and flavorful, this loaf combines the goodness of fresh zucchini with wholesome ingredients, making it an ideal choice for breakfast, snacks, or dessert. With only 12 grams of sugar per serving, this recipe allows you to indulge without the guilt. Customize your bread by adding nuts, raisins, or chocolate chips to suit your taste. Whip it up in just 15 minutes, and enjoy a slice warm or cool, paired with cream cheese or fresh fruit for extra enjoyment.

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Ingredients

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• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups grated zucchini
• Optional add-ins: nuts, raisins, or chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine melted butter and sugar until blended. Add eggs, milk, and vanilla; stir until smooth.
3. In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually mix into wet ingredients.
4. Gently fold in grated zucchini and any chosen add-ins.
5. Line a loaf pan with parchment paper and pour in the batter.
6. Bake for 60 to 75 minutes until a toothpick inserted comes out clean.
7. Allow cooling slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 170
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg