Easy Italian Peach Crumb Cake

Name: Easy Italian Peach Crumb Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2¼-2½ cups all purpose flour; ½ cup sugar; 2 teaspoons baking powder; 1 pinch salt; ½ cup cold butter; 1 egg; 2½ cups sliced peaches (peeled, sliced then halved); 1½ tablespoons sugar

Published: July 29, 2025

by Dian

Why You’ll Love This Recipe

Simple to Prepare: With just a few easy steps, you can whip up this scrumptious cake in no time.
Fresh Flavor: The juicy peaches provide a burst of freshness that makes every bite enjoyable.
Versatile Dish: Perfect for breakfast, dessert, or an afternoon snack.
Crowd Pleaser: This cake is sure to be a hit at gatherings, potlucks, and family dinners.
Customizable: Add your favorite nuts or spices to make it uniquely yours.

Tools and Preparation

Before you begin making your Easy Italian Peach Crumb Cake, gather the essential tools needed for preparation. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

Cake pan (8 inches)
Mixing bowls
Whisk
Pastry blender or fork
Measuring cups and spoons

Importance of Each Tool

Cake pan: A good quality cake pan ensures even baking and helps achieve that perfect golden crust.
Mixing bowls: Having various sizes of mixing bowls allows for efficient ingredient preparation and mixing.
Pastry blender: This tool helps combine cold butter into flour quickly, leading to the desired crumbly texture of the cake.

Ingredients

For the Cake Base

2¼-2½ cups all purpose flour
½ cup sugar
2 teaspoons baking powder
1 pinch salt
½ cup butter (very cold)
1 egg

For the Peach Filling

2½ cups sliced peaches (peeled, sliced then halved) (can substitute canned peaches drain well) (650 grams)
1½ tablespoons sugar

How to Make Easy Italian Peach Crumb Cake

Step 1: Preheat the Oven

Pre-heat your oven to 350°F (180° C).
Grease and flour an 8-inch cake pan or line it with parchment paper. If you have a springform pan, it works great for this recipe!

Step 2: Prepare the Peaches

In a medium bowl, mix together the sliced peaches and sugar.
Set aside to allow the flavors to meld while you prepare the cake batter.

Step 3: Make the Crumb Mixture

In a large bowl, whisk together flour (start with 2¼ cups), sugar, baking powder, and salt.
Add very cold butter. Use a pastry blender or fork to combine until you achieve a crumbly mixture.
Add in the egg and mix gently until just combined; the mixture should remain somewhat crumbly.

Step 4: Assemble the Cake

Take approximately ½-⅔ of the crumbly mixture and press it down lightly into the prepared cake pan.
Spoon the peach mixture evenly over this base layer.
Sprinkle the remaining crumb mixture on top of the peaches.

Step 5: Bake Your Cake

Place your assembled cake in the preheated oven.
Bake for about 30-40 minutes or until it is lightly golden on top.
Once done, let it cool before serving. It pairs beautifully with vanilla ice cream if desired!

Enjoy your Easy Italian Peach Crumb Cake!

How to Serve Easy Italian Peach Crumb Cake

Serving Easy Italian Peach Crumb Cake can elevate your dessert experience. Whether you enjoy it alone or with accompaniments, there are plenty of delightful ways to present this treat.

With Ice Cream

Vanilla Ice Cream: A classic pairing that adds creaminess and balances the cake’s sweetness.
Peach Sorbet: For a fruitier option, peach sorbet enhances the peach flavor in the cake.
Whipped Coconut Cream: A dairy-free alternative that provides a light, fluffy texture.

As Breakfast

Coffee: Enjoy a slice with your morning brew for a delightful start to the day.
Fresh Fruit Salad: A refreshing side that complements the cake and adds more nutrients.

Topped with Glaze

Lemon Glaze: Drizzle a simple lemon glaze over the top for an extra zing of flavor.
Caramel Sauce: A rich addition that contrasts beautifully with the peaches.

With Nuts

Chopped Almonds: Sprinkle toasted almonds on top for added crunch.
Pecans: Their buttery flavor pairs well with the sweet peaches in the cake.

How to Perfect Easy Italian Peach Crumb Cake

To achieve the best results when making Easy Italian Peach Crumb Cake, consider these helpful tips.

Use fresh peaches: Fresh, ripe peaches will provide optimal flavor and texture compared to canned options.
Chill your butter: Very cold butter helps create a crumbly texture that’s essential for a great crumb cake.
Don’t overmix: Mix just until combined; overmixing can result in a dense cake rather than a light crumbly one.
Check for doneness: Bake until lightly golden and test with a toothpick; it should come out clean when the cake is done.
Let it cool completely: Cooling allows flavors to meld and makes it easier to slice without crumbling.
Experiment with spices: Consider adding cinnamon or nutmeg for extra warmth and depth of flavor.

Best Side Dishes for Easy Italian Peach Crumb Cake

Pairing side dishes with Easy Italian Peach Crumb Cake can enhance its deliciousness. Here are some great suggestions:

Greek Yogurt: A creamy, tangy option that balances sweetness and adds protein.
Coconut Macaroons: Chewy and sweet, these cookies complement the cake’s texture nicely.
Mixed Berry Compote: A tart berry sauce that contrasts beautifully with sweet peach cake.
Scones: Light and flaky, scones can add variety to your dessert presentation.
Cheese Platter: Include soft cheeses to offer a savory contrast to the sweet flavors of the cake.
Fruit Skewers: Colorful and fun, these are perfect for adding freshness alongside your cake.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe like Easy Italian Peach Crumb Cake. Here are some common mistakes to watch out for:

Using overripe peaches: Overripe or mushy peaches can make the cake soggy. Choose firm, ripe peaches for the best results.
Not measuring flour correctly: Too much or too little flour can affect the texture. Use the spoon-and-level method when measuring flour to ensure accuracy.
Skipping the cooling step: Cutting into the cake while it’s still warm can cause it to crumble. Let it cool completely before slicing for cleaner pieces.
Not greasing the pan adequately: A properly greased and floured pan prevents sticking. Ensure you cover all surfaces for easy removal.
Ignoring baking time: Keep an eye on your cake as it bakes. Ovens can vary; check for doneness a few minutes early to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days in the refrigerator.

Freezing Easy Italian Peach Crumb Cake

Wrap slices tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for the best quality.

Reheating Easy Italian Peach Crumb Cake

Oven: Preheat to 350°F (175°C) and warm the slices for about 10-15 minutes.
Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Italian Peach Crumb Cake.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just ensure they are thawed and drained before adding them to the batter.

Is this cake suitable as a breakfast option?

Absolutely! Easy Italian Peach Crumb Cake makes a delightful breakfast treat alongside coffee or tea.

How do I know when my cake is done?

The cake is done when it is lightly golden on top and a toothpick inserted into the center comes out clean.

Can I substitute other fruits in this cake?

Yes, feel free to experiment with other fruits like blueberries or plums if peaches aren’t available!

Final Thoughts

Easy Italian Peach Crumb Cake is a versatile dessert that shines at any occasion, whether as a sweet snack or a delightful breakfast. Customize it with nuts, spices, or different fruits to suit your taste. Give it a try; you might just discover your new favorite treat!

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