Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are the perfect summer treat. These delightful bars marry a buttery graham cracker crust, a creamy cheesecake filling, and a warm spiced peach topping. Whether you’re hosting a potluck, celebrating a special occasion, or simply want to end your meal on a sweet note, these bars are sure to impress with their layered textures and vibrant flavors.

Why You’ll Love This Recipe

• Flavorful Layers: The combination of creamy cheesecake and sweet peaches creates a flavor explosion that will have everyone asking for seconds.
• Easy to Make: With straightforward steps, you can whip up these bars without any fuss, making it ideal for both novice and experienced bakers.
• Perfect for Any Occasion: From family gatherings to casual get-togethers, these bars fit seamlessly into any event.
• Make Ahead: They can be prepared in advance and served chilled or at room temperature, allowing you to enjoy time with your guests.
• Visually Stunning: The beautiful layers of peach cobbler topping over cheesecake yield an eye-catching dessert that looks as good as it tastes.

Tools and Preparation

To make these delicious Peach Cobbler Cheesecake Bars, you’ll need some essential tools. Having the right equipment not only simplifies the process but also ensures great results.

Essential Tools and Equipment

• Baking pan (9×13 inch)
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Knife

Importance of Each Tool

• Baking pan: A 9×13 inch pan provides ample space for the layered dessert while ensuring even baking.
• Electric mixer: This tool saves time and effort when beating the cream cheese for a smooth cheesecake filling.
• Spatula: Perfect for spreading the cheesecake filling evenly over the crust and gently mixing ingredients without damaging them.

Ingredients

A luscious summer dessert that layers a buttery graham cracker crust, creamy cheesecake filling, and warm spiced peach cobbler topping into easy-to-serve bars. Perfect for potlucks, celebrations, or a sweet finish to any meal.

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature

For the Peach Cobbler Topping

• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 tablespoons cold unsalted butter, cut into small pieces

How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan to ensure easy removal later.

Step 2: Make the Crust

In a medium bowl:
1. Combine graham cracker crumbs, granulated sugar, and melted butter.
2. Mix until evenly moistened.
3. Press this mixture firmly into the bottom of your prepared pan.

Step 3: Make the Cheesecake Filling

In a large bowl:
1. Beat together cream cheese and sugar until smooth.
2. Add eggs one at a time while continuing to beat until incorporated.
3. Stir in vanilla extract and sour cream until well combined.
4. Pour this cheesecake mixture over your crust in the baking pan.

Step 4: Make the Peach Cobbler Topping

In another bowl:
1. Combine sliced peaches with flour, sugar, cinnamon, and nutmeg.
2. Toss gently to coat each slice.
3. Evenly sprinkle this peach mixture over the cheesecake layer.
4. Dot with cold butter pieces on top.

Step 5: Bake

Place in the oven and bake for 45-50 minutes or until set. The top should be golden brown when done. Allow it to cool completely before cutting into bars.

With these delightful Peach Cobbler Cheesecake Bars ready to serve, enjoy every bite of this irresistible dessert!

How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

These delectable Peach Cobbler Cheesecake Bars are perfect for any gathering, offering a delightful blend of flavors that everyone will love. Here are some serving suggestions to make the most out of this delicious dessert.

For Family Gatherings

• Serve warm: Warm bars straight from the oven elevate the rich flavors and create a cozy atmosphere.
• Pair with ice cream: A scoop of vanilla or peach ice cream on the side adds a creamy touch that complements the dessert perfectly.

At Potlucks

• Cut into bite-sized pieces: Making small squares allows guests to enjoy a taste without feeling too full.
• Bring along whipped cream: A dollop of whipped cream on top enhances both presentation and flavor.

For Celebrations

• Garnish with fresh peaches: Adding fresh peach slices on top makes for an eye-catching and tasty decoration.
• Drizzle with caramel sauce: A light drizzle of caramel creates an indulgent twist that guests will adore.

As a Sweet Treat After Dinner

• Serve chilled: Letting the bars cool completely and chilling them in the fridge brings out their creamy texture.
• Accompany with coffee: A cup of coffee enhances the dessert experience, balancing the sweetness with rich flavors.

How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Perfecting your Peach Cobbler Cheesecake Bars is easier than you think! Follow these simple tips to elevate your dessert game.

• Use ripe peaches: Choosing ripe peaches ensures maximum sweetness and flavor in your cobbler topping.
• Let ingredients reach room temperature: Allowing cream cheese, eggs, and sour cream to sit out helps them mix more smoothly for a better filling.
• Don’t overmix: Mixing just until combined keeps the cheesecake fluffy; overmixing can lead to cracks in your cheesecake layer.
• Cool completely before cutting: Letting the bars cool allows them to set properly, making it easier to cut clean pieces.
• Experiment with spices: Adding a pinch of cloves or allspice can add depth to your cobbler topping, enhancing the overall flavor.

Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Pairing side dishes with your Peach Cobbler Cheesecake Bars can create a well-rounded meal experience. Here are some fantastic options:

1. Fresh Fruit Salad – A colorful mix of seasonal fruits balances the richness of the cheesecake bars.
2. Garden Salad – Crisp greens dressed lightly can provide a refreshing contrast to sweet desserts.
3. Grilled Veggies – Smoky grilled vegetables offer savory notes that complement sweet treats nicely.
4. Cheese Platter – A selection of mild cheeses pairs well, providing a savory option alongside dessert.
5. Savory Scones – Herb-infused scones can be a delightful addition, bridging sweet and savory flavors beautifully.
6. Nut Mix – A bowl of spiced nuts provides crunch and contrast, making it an easy snack alongside dessert.
7. Mini Quiches – Savory bites that are easy to handle while enjoying sweeter items can round out your menu perfectly.
8. Breadsticks with Olive Oil Dip – Light breadsticks dipped in olive oil offer a simple yet elegant side that balances flavors well.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion from good to great. Here are some pitfalls to watch out for:

• Using cold ingredients – Ensure that your cream cheese, eggs, and sour cream are at room temperature. This helps create a smooth cheesecake filling without lumps.

• Not measuring accurately – Baking is a science. Use proper measuring cups and spoons to ensure you get the right amounts of each ingredient for the best texture and flavor.

• Skipping the cooling time – Allow your bars to cool completely before cutting. This prevents them from falling apart and ensures a clean slice.

• Overbaking the dessert – Keep an eye on the baking time. Overbaking can lead to a dry cheesecake. Check for doneness by looking for a slight jiggle in the center when you shake the pan gently.

• Ignoring ingredient substitutions – If you’re allergic or avoiding certain ingredients, make sure to choose appropriate substitutes that won’t compromise the recipe’s integrity.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars can last up to 5 days in the fridge.
• To maintain freshness, cover with plastic wrap if not using a container.

Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Oven – Preheat to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.

• Microwave – Heat individual bars for about 30 seconds, checking frequently to avoid overheating.

• Stovetop – Place on a skillet over low heat, warming slowly while covered.

Frequently Asked Questions

Here are some common questions about making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used! Just ensure they are thawed and drained of excess liquid before mixing into the topping.

How do I customize the cheesecake filling?

You can add different flavor extracts like almond or lemon zest for added depth. You might also fold in fruit puree or chocolate chips!

What should I serve with these bars?

These cheesecake bars pair wonderfully with whipped cream or vanilla ice cream on the side for an extra treat.

Are there any alternatives to graham cracker crumbs?

You can use crushed digestive biscuits or even gluten-free cookie crumbs as an alternative to graham cracker crumbs.

Final Thoughts

Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are not only delicious but also versatile enough for any gathering. Feel free to customize flavors or toppings based on seasonal fruits or personal preferences. Whether it’s a potluck or family dinner, these bars are sure to impress everyone at the table!

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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

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• Author: Dian
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the sweetness of summer with Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These delightful bars combine a buttery graham cracker crust with a rich, creamy cheesecake filling, topped off with a warm spiced peach cobbler topping. Perfect for any gathering, from casual family get-togethers to celebratory potlucks, this dessert is not only visually stunning but also incredibly easy to make. With straightforward steps and ingredients, you can whip up these enticing bars that are bound to impress your guests and leave them wanting more. Serve them chilled or at room temperature and enjoy the layered textures and vibrant flavors in every bite.

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Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature
• 1½ cups fresh peaches, peeled and sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 tablespoons cold unsalted butter, cut into small pieces

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened. Press into the bottom of the pan.
3. For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract and sour cream. Pour over the crust.
4. For the topping, toss sliced peaches with flour, sugar, cinnamon, and nutmeg. Spread over the cheesecake layer and dot with cold butter pieces.
5. Bake for 45-50 minutes or until set and golden brown on top. Cool completely before cutting into bars.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 220
• Sugar: 16g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg