Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful and nourishing way to start your day! Easily made in a single dish, it combines creamy oats with the sweetness of juicy peaches, making it perfect for breakfast or brunch. This recipe highlights the best of summer flavors while being easy to prepare, making it suitable for family gatherings or meal prepping for the week ahead.

Why You’ll Love This Recipe

• Easy to Make: This baked oatmeal comes together quickly and requires minimal effort, making it a great choice for busy mornings.
• Nutrient-Packed: With oats, peaches, and chia seeds, this dish offers a healthy dose of vitamins and minerals.
• Versatile: Enjoy it warm or cold, as a breakfast or snack. You can also customize it with different fruits!
• Kid-Friendly: The sweet flavor and soft texture are sure to please even the pickiest eaters in your family.
• Meal Prep Friendly: Bake a large batch and store leftovers for easy breakfasts throughout the week.

Tools and Preparation

Before you begin creating this delicious Peach Baked Oatmeal, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 8-inch x 8-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Knife and cutting board

Importance of Each Tool

• 8-inch x 8-inch baking dish: Perfect size for even baking and easy serving.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Ensure precise measurements for consistent results.
• Whisk: Helps achieve a smooth batter without clumps.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt

For the Binding Ingredients

• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set this mixture aside for about 10 minutes to thicken.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Add in the rolled oats, chia seeds, shredded coconut, salt, and cinnamon. Stir until all dry ingredients are mixed evenly throughout the wet ingredients.

Step 6: Fold in Peaches

Gently fold in the diced peaches ensuring they are evenly distributed throughout the mixture.

Step 7: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. If desired, add a few more peach slices on top for decoration.

Step 8: Bake Until Set

Bake on the center rack of your preheated oven until the oatmeal is set (not jiggly) in the center and golden brown on top.

Step 9: Check Consistency

After about 35 minutes, you will have a soft, moist baked oatmeal. If you prefer it drier and firmer, continue baking for an additional 10 to 25 minutes until you reach your desired texture.

Enjoy your delicious Peach Baked Oatmeal as a wholesome breakfast that fills you with energy!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is not only delicious but also versatile. You can enjoy it in various ways that enhance its flavors and textures, making breakfast even more special. Here are some creative serving suggestions for this delightful dish.

Warm with Fresh Fruits

• Add a handful of fresh berries or sliced bananas on top to bring a burst of flavor and color.

Drizzled with Nut Butter

• A drizzle of almond or peanut butter adds creaminess and protein, making your breakfast even more satisfying.

Topped with Dairy-Free Yogurt

• Serve a scoop of dairy-free yogurt on the side or on top for added creaminess and tang.

Sprinkled with Nuts

• Toss on some chopped walnuts or pecans for a crunchy texture that complements the soft baked oatmeal.

Served with Maple Syrup

• For an extra touch of sweetness, serve a small bowl of maple syrup on the side for drizzling.

Chilled Overnight Oats Style

• Enjoy leftovers cold from the fridge for a refreshing twist, perfect during warm summer mornings.

How to Perfect Peach Baked Oatmeal

Achieving the ideal Peach Baked Oatmeal requires a few simple techniques. By following these tips, you can ensure your baked oatmeal turns out perfectly every time.

• Use ripe peaches: Ripe peaches will provide the best flavor and sweetness in your baked oatmeal.
• Adjust baking time: Depending on your desired texture, check for doneness between 35 to 60 minutes.
• Experiment with spices: Feel free to add nutmeg or ginger for additional warmth and depth in flavor.
• Make it ahead: Prepare the mixture the night before and bake in the morning for convenience.
• Store leftovers properly: Keep any uneaten portions covered in the fridge to maintain freshness throughout the week.
• Reheat gently: When enjoying leftovers, warm them up slowly in the oven or microwave to retain moisture.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can elevate your breakfast experience. Here are some fantastic options that complement this delicious meal beautifully.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the warmth of baked oatmeal.

2. Smoothie Bowl
   Blend your favorite fruits with almond milk and serve as a cool side dish rich in vitamins.

3. Coconut Chia Pudding
   This creamy pudding adds a delightful texture and flavor that pairs well with peach oatmeal.

4. Avocado Toast
   The creaminess of avocado toast offers healthy fats and balances out the sweetness of baked oatmeal.

5. Nutty Granola
   Sprinkle some homemade or store-bought granola on top for crunch and added fiber.

6. Herbal Tea
   A warm cup of herbal tea complements breakfast nicely without overpowering the flavors.

7. Yogurt Parfait
   Layer yogurt with more fresh fruits and nuts for an appealing visual treat alongside your oatmeal.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to overlook a few key steps. Here are common mistakes and how to avoid them:

• Skipping the flax egg: This is an important binding agent for the oatmeal. Make sure you prepare it ahead of time for the best texture.
• Not measuring ingredients accurately: Using too much or too little of any ingredient can change the consistency. Always measure with precision.
• Using unripe peaches: The flavor of your baked oatmeal hinges on sweet, ripe peaches. Choose fruits that are fragrant and slightly soft to the touch.
• Overbaking the oatmeal: For a creamy texture, keep an eye on the baking time. Check for doneness at 35 minutes to prevent it from becoming too dry.
• Neglecting variations: Feel free to get creative! Not adding spices like nutmeg or variations in fruit can limit flavor. Experiment with seasonal fruits or additional spices.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Baked Oatmeal in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Peach Baked Oatmeal

• Allow it to cool completely before freezing.
• Use freezer-safe containers or wrap portions tightly in plastic wrap. It will last for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat your oven to 350°F (180°C). Place oatmeal in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a serving in a microwave-safe bowl and cover. Heat in short increments (30 seconds), stirring between until warm.
• Stovetop: Add a splash of almond milk to a pan with a portion of oatmeal. Stir over medium heat until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Baked Oatmeal:

Can I use frozen peaches for Peach Baked Oatmeal?

Yes, frozen peaches can be used, but make sure they are thawed and drained before adding them to the mixture.

How do I make this recipe gluten-free?

To make Peach Baked Oatmeal gluten-free, ensure you use certified gluten-free oats instead of regular rolled oats.

Can I substitute other fruits in this recipe?

Absolutely! You can use berries, apples, or any seasonal fruit you prefer for different flavors.

How long does it take to bake?

Peach Baked Oatmeal takes about 45-60 minutes to bake depending on your desired texture—softer or firmer.

Final Thoughts

Peach Baked Oatmeal is not just delicious; it’s also versatile and easy to customize based on your preferences. Whether you stick with peaches or try other fruits, this dish promises a hearty breakfast option for any day of the week. Give this recipe a go and enjoy a wholesome start!

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Peach Baked Oatmeal

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• Author: Dian
• Total Time: 1 hour
• Yield: Serves about 6 people 1x

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Description

Peach Baked Oatmeal is a delightful start to your day, combining creamy oats with the sweetness of juicy peaches in a single dish. Perfectly suited for breakfast or brunch, this recipe captures the essence of summer while also being incredibly easy to make. It’s an excellent choice for family gatherings or meal prep, providing nourishing goodness in every bite.

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Ingredients

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• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Unsweetened Shredded Coconut
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
• 2 1/2 cups Diced Peaches

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Instructions

1. Preheat your oven to 350°F (180°C) and spray an 8-inch x 8-inch baking dish with oil.
2. Prepare the flax egg by mixing flax meal with lukewarm water and letting it sit for about 10 minutes.
3. Dice the peaches and set them aside.
4. In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until combined.
5. Add rolled oats, chia seeds, shredded coconut, salt, and cinnamon; stir until mixed.
6. Fold in the diced peaches gently.
7. Transfer the mixture into the baking dish and bake for about 35 to 60 minutes until set.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 0mg