Description
Air Fryer beef Ribs are a deliciously tender and flavorful dish that brings the taste of barbecue right to your table in a fraction of the time. With just a few simple ingredients and an air fryer, you can create mouthwatering ribs that are perfect for family dinners or gatherings. This easy recipe features a savory rub made from brown sugar and spices, then coated with rich barbecue sauce for an irresistible finish.
Ingredients
Scale
- 3 lb rack of beef baby back ribs (cut in half)
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
Instructions
- Prepare the rub by mixing all rub ingredients in a bowl and thoroughly seasoning both sides of the ribs.
- Preheat your air fryer to 380°F for 3-5 minutes.
- Arrange the ribs in a single layer in the air fryer basket, meat side down, and cook for 20 minutes.
- Flip the ribs using tongs and cook for another 10 minutes.
- Baste with barbecue sauce and increase temperature to 400°F, cooking for an additional 5 minutes.
- Remove from air fryer and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 330
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg