Description
Air Fryer Chicken Wings are the ideal dish for any occasion, from game nights to family dinners. These wings are not only golden and crispy but also incredibly easy to prepare in just 25 minutes. With the air fryer, you’ll achieve juicy meat on the inside and perfectly crisp skin on the outside without the mess of traditional frying methods. Tossed in a flavorful blend of spices, these wings can be enjoyed alone or with various dipping sauces for a delightful experience that’s sure to impress.
Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- In a large mixing bowl, combine chicken wings with olive oil, paprika, garlic powder, black pepper, and salt. Mix thoroughly.
- In a small bowl, blend the all-purpose flour and cornstarch. Add this mixture to the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer in your air fryer basket. Lightly spray with oil for extra crispiness.
- Air fry at 400°F for 8 minutes, then flip the wings and cook for an additional 8 minutes until they are golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg