Description
Air Fryer Corn on the Cob is a delightful summer dish that brings out the natural sweetness of corn while adding a satisfying crispiness. With just 25 minutes from start to finish, this recipe is perfect for busy weeknights or impromptu gatherings. Each bite is bursting with flavor thanks to a blend of spices and cheese, making it an impressive side dish for BBQs, family dinners, or a quick snack. No outdoor grill? No problem! Just pop the corn in your air fryer for that irresistible smoky taste.
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Remove the husks from the corn and rinse under cool water.
- In a mixing bowl, combine olive oil, salt, black pepper, and chili powder (or smoked paprika). Brush this mixture onto each ear of corn using a basting brush.
- Place the seasoned corn in the air fryer basket and cook at 400°F (200°C) for about 20 minutes, turning halfway through for even cooking.
- Once done, sprinkle grated Parmesan cheese over hot corn and serve immediately with fresh herbs and lime wedges.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 140
- Sugar: 6g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg