Description
Transform your summer meals with this easy and delicious Air Fryer Zucchini recipe. In just 15 minutes, you can enjoy crispy, golden-brown zucchini that’s both healthy and flavorful. This versatile side dish pairs perfectly with grilled chicken, beef, or even on a fresh salad. The air fryer method ensures a tender inside with a delightful crunch on the outside, all while using minimal oil. Customize it to your taste by experimenting with different seasonings or herbs. Perfect for busy weeknights or casual gatherings, Air Fryer Zucchini is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 small to medium zucchini (about 1 lb)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp ground pepper
- Chopped fresh basil (to taste)
Instructions
- Slice zucchini lengthwise and then into ½” moon shapes.
- In a large mixing bowl, combine zucchini, olive oil, and Italian seasoning; toss well to coat.
- Arrange zucchini in a single layer in the air fryer basket.
- Set the air fryer to 400°F and cook for 12 minutes, shaking the basket every 4 minutes until tender and golden brown.
- Season with salt and pepper, garnish with fresh basil, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg