Description
Indulge in the cozy flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins. Each muffin boasts a moist pumpkin base infused with warm spices like cinnamon and ginger, complemented by a sweet and crumbly streusel topping. Perfect for breakfast, snacks, or dessert, they are delightfully satisfying at just 280 calories each. Easy to make, these muffins are ideal for both novice bakers and seasoned pros alike. Enjoy them fresh from the oven or as a delicious treat throughout the week—everyone will love sharing them!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar (for streusel)
- ¼ cup granulated sugar (for streusel)
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Prepare the streusel by mixing flour, sugars, and cinnamon; add cold butter until crumbly.
- Fill muffin cups three-quarters full with batter; sprinkle with streusel topping.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Cool in the pan briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg