Description
Indulge in the sweet, crunchy goodness of this Amish Caramel Corn Recipe, a timeless treat that delights at every gathering. This homemade caramel corn is not only simple to make but also offers a perfect balance of sweet and salty flavors, enhanced by the satisfying crunch of nuts. Whether you’re hosting a fun movie night, celebrating a special occasion, or just looking for a delicious snack, this caramel corn will be an instant favorite. Plus, it’s easily customizable—swap in your favorite nuts or adjust the sweetness to suit your taste. Gather your loved ones and enjoy making this delightful treat together!
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other dry roasted nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Dash of cayenne pepper (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine popped corn and slivered almonds.
- In a saucepan over medium heat, melt butter, then add brown sugar and corn syrup. Bring to a boil while stirring.
- Cook without stirring for about 4-5 minutes until golden.
- Remove from heat and stir in salt, baking soda, vanilla extract, and optional cayenne pepper.
- Pour caramel sauce over popcorn mixture and toss until coated.
- Spread onto a baking sheet lined with parchment paper and bake for about 1 hour, stirring every 15 minutes.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg