Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are the perfect treat for fall! With their soft and chewy texture, these cookies feature a gooey apple butter center surrounded by a delightful cinnamon sugar coating. Ideal for gatherings, holidays, or simply enjoying with a warm cup of tea, they are sure to impress your family and friends. The combination of warm spices and sweet apple butter makes these cookies truly irresistible!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of apple butter and spices creates a unique taste that stands out.
• Easy to Bake: Simple steps make it accessible for bakers of all levels.
• Perfect for Any Occasion: These cookies are great for parties, holidays, or everyday treats.
• Soft & Chewy Texture: Each bite is a melt-in-your-mouth experience thanks to the creamy filling.
• Customizable Options: Feel free to add nuts or chocolate chips for an extra twist!

Tools and Preparation

Before you start baking these delicious cookies, gather the necessary tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Ensures even mixing of ingredients for a perfect dough consistency.
• Baking sheets: Provide a sturdy base for your cookies to bake evenly without sticking.
• Parchment paper: Prevents cookies from sticking to the baking sheets, making cleanup easy.

Ingredients

These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!

For the Cookie Dough

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling

• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

For the Filling

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line three baking sheets with parchment paper.

Step 2: Prepare the Cookie Dough

1. In a large bowl, cream together the butter, cream cheese, granulated sugar, brown sugar, and molasses using a stand mixer or hand mixer on low speed for about 3 minutes until light and fluffy.
2. Scrape down the sides of the bowl as needed.
3. Mix in the egg, egg yolk, and vanilla extract until well combined.
4. Gradually mix in the flour, baking powder, cream of tartar, and salt until just combined.

Step 3: Shape the Cookies

1. In a small bowl, combine cane sugar with ground cinnamon.
2. Scoop out about 2 tablespoons of cookie dough; roll it into a ball in the cinnamon-sugar mixture until completely coated.
3. Place it on the prepared baking sheet. Use the back of a round tablespoon to create an indent in the center.
4. Fill each indent with 1/2 tablespoon of apple butter and sprinkle with turbinado sugar.

Step 4: Bake Your Cookies

Bake cookies spaced 2-3 inches apart for 8-12 minutes or until edges are set. Allow them to cool completely on wire racks before enjoying!

With this simple recipe for Apple Butter Snickerdoodle Cookies, you’re set to impress anyone who takes a bite! Happy baking!

How to Serve Apple Butter Snickerdoodle Cookies

These delicious Apple Butter Snickerdoodle Cookies are perfect for any occasion. Their warm, spiced flavor pairs well with a variety of serving options.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors and adds a creamy texture.

As a Dessert Platter

• Arrange cookies alongside other treats like brownies or bars for a delightful dessert table.

Warmed with Ice Cream

• Serve slightly warmed cookies topped with vanilla or caramel ice cream for an indulgent treat.

With Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage for a cozy afternoon snack.

Gift Wrapped

• Package them in decorative boxes or bags as thoughtful gifts for friends and family during the holidays.

How to Perfect Apple Butter Snickerdoodle Cookies

To achieve the best results with your Apple Butter Snickerdoodle Cookies, consider these helpful tips:

• Use room temperature ingredients – Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Measure flour correctly – Spoon flour into measuring cups and level off to avoid dense cookies.
• Chill the dough – Refrigerate the dough for 30 minutes before baking to help maintain shape and enhance flavors.
• Don’t overbake – Bake just until edges are set to keep cookies soft and chewy.
• Experiment with spices – Add nutmeg or ginger along with cinnamon for an extra layer of flavor.
• Store properly – Keep cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

Pairing side dishes with your Apple Butter Snickerdoodle Cookies can elevate your dessert experience. Here are some fantastic options:

1. Cheese Plate
   A selection of sharp cheddar, brie, and gouda complements the sweetness of the cookies beautifully.

2. Fruit Salad
   Fresh seasonal fruits like apples, pears, or berries provide a refreshing contrast to the rich flavors of the cookies.

3. Spiced Nuts
   Roasted almonds or walnuts seasoned with cinnamon offer a crunchy texture that pairs well with soft cookies.

4. Yogurt Parfait
   Layer yogurt with granola and fruit for a balanced dessert that matches the cookie’s sweetness.

5. Caramel Sauce
   Drizzle warm caramel sauce over cookies or serve it on the side for dipping, enhancing their flavor profile.

6. Homemade Hot Chocolate
   A rich hot chocolate served alongside creates a comforting combination perfect for chilly days.

Common Mistakes to Avoid

When baking Apple Butter Snickerdoodle Cookies, even small errors can lead to disappointing results. Here are some common mistakes to watch out for:

• Not measuring ingredients correctly: Accurate measurements are crucial for the right texture and flavor. Use a kitchen scale or standard measuring cups for precise amounts.
• Using cold eggs: Cold eggs can affect the creaming process of the butter and sugars, leading to less fluffy cookies. Always use room temperature eggs for the best results.
• Overmixing the dough: Overmixing can make your cookies tough instead of soft and chewy. Mix until just combined to maintain a tender texture.
• Skipping the cooling step: Allowing the cookies to cool on a wire rack is essential for them to set properly. Skipping this step may result in undercooked centers.
• Not spacing cookies adequately: If cookies are placed too closely together, they may spread into each other while baking. Ensure they are spaced 2-3 inches apart on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Butter Snickerdoodle Cookies in an airtight container for up to 1 week.
• For best freshness, place parchment paper between layers of cookies.

Freezing Apple Butter Snickerdoodle Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat to 350°F (180°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Place a skillet on low heat and warm cookies for a minute or two, covered with a lid.

Frequently Asked Questions

What makes Apple Butter Snickerdoodle Cookies unique?

Apple Butter Snickerdoodle Cookies stand out due to their gooey apple butter center combined with a warm cinnamon sugar coating, creating a delightful flavor experience.

Can I use homemade apple butter?

Yes! Homemade apple butter can add a personal touch and enhance the flavor of your snickerdoodle cookies.

How do I know when my cookies are done?

Your Apple Butter Snickerdoodle Cookies are done when the edges appear set and lightly golden, while the centers remain soft.

Can I substitute ingredients in this recipe?

Absolutely! You can experiment with different sugars or even try dairy-free alternatives if desired without sacrificing taste.

How should I serve these cookies?

These cookies make an excellent dessert or snack option. Pair them with a glass of milk or warm cider for a cozy treat!

Final Thoughts

These Apple Butter Snickerdoodle Cookies are not just delicious but also versatile. They bring warmth and nostalgia with every bite, making them perfect for fall gatherings or cozy evenings at home. Feel free to customize by adding nuts or using flavored sugars to make them truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Butter Snickerdoodle Cookies

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• Author: Dian
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the warmth of fall with these delightful Apple Butter Snickerdoodle Cookies. Each cookie boasts a soft and chewy texture, enveloping a gooey apple butter center, all wrapped in a sweet cinnamon sugar coating. Perfect for gatherings or as a cozy treat with your favorite warm beverage, these cookies blend the rich flavors of apple and spices, making them an irresistible addition to your dessert table. Easy to make and endlessly customizable, they are sure to impress family and friends alike.

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Ingredients

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• 7 tablespoons unsalted butter
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg
• 1 large egg yolk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt
• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)
• 3/4 cup Musselman's Apple Butter
• 4 tablespoons turbinado sugar

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Instructions

1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together butter, cream cheese, granulated sugar, brown sugar, and molasses until fluffy.
3. Mix in the egg, egg yolk until combined.
4. Gradually add flour, baking powder, cream of tartar, and salt until just mixed.
5. Scoop dough into balls, roll in cinnamon sugar mixture, and place on baking sheets with indentations filled with apple butter.
6. Bake for 8–12 minutes until edges are set; cool on wire racks before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 10g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg