Apple Snickerdoodles

These Apple Snickerdoodles are a delightful treat that perfectly combines the warm, cozy flavors of cinnamon sugar with the sweet and tart bite of fresh apples. Ideal for fall gatherings, snack time, or simply to satisfy your sweet tooth, these cookies offer a unique twist on the classic snickerdoodle recipe. With their soft and chewy texture and spiced coating, they’re sure to impress family and friends alike.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of apple and cinnamon creates a comforting taste that is perfect for the fall season.
• Easy to Make: This recipe is straightforward, making it ideal even for beginner bakers.
• Perfectly Soft and Chewy: The addition of fresh apples ensures each bite is moist and flavorful.
• Versatile Treat: Great for various occasions like parties, holidays, or cozy nights at home.
• Family-Friendly: Kids will love helping to mix ingredients and roll the dough in cinnamon sugar!

Tools and Preparation

Before diving into baking these scrumptious Apple Snickerdoodles, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Saves time and effort when beating butter and sugars together.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

To create these delicious Apple Snickerdoodles, gather the following ingredients:

Dry Ingredients

• 1 cup (130 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine salt

Wet Ingredients

• ½ cup (113 g) unsalted butter, at room temperature
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Additions

• 1 medium apple, peeled and finely chopped
• ¼ cup (50 g) granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

How to Make Apple Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Baking soda
3. Cream of tartar
4. Ground cinnamon
5. Fine salt

Make sure everything is well combined.

Step 3: Cream Butter and Sugars

In a separate large bowl:
1. Beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
2. This should take about 2–3 minutes.

Step 4: Add Egg and Vanilla Extract

Add:
1. The large egg
2. The vanilla extract

Beat until well combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients from Step 2 into the wet mixture from Step 3:
1. Mix until just combined; overmixing can make cookies tough.

Step 6: Fold in Apples

Gently fold in the chopped apple from the ingredient list.

Step 7: Prepare Cinnamon Sugar Mixture

In a small bowl:
1. Mix together the granulated sugar (¼ cup) with ground cinnamon (1 teaspoon) for rolling.

Step 8: Form Cookie Balls

Take tablespoon-sized portions of dough:
1. Roll them into balls.
2. Roll each ball in the cinnamon-sugar mixture from Step 7.

Step 9: Bake Cookies

Place dough balls on the prepared baking sheet:
1. Space them about 2 inches apart.
2. Bake for 8–10 minutes or until edges are golden, and centers are set.

Step 10: Cool Down

Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Apple Snickerdoodles! These cookies are sure to be a hit at any gathering or as a special treat just for you!

How to Serve Apple Snickerdoodles

Apple Snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be served alongside different accompaniments to enhance their flavors.

Pair with Hot Beverages

• Coffee – The rich, bold flavor of coffee complements the sweetness of the cookies perfectly.
• Tea – A warm cup of chai or herbal tea balances the cinnamon notes in the snickerdoodles.
• Hot Chocolate – For a cozy feel, serve these cookies with a rich hot chocolate topped with marshmallows.

Create a Dessert Platter

• Cheese Selection – Add some mild cheeses like Brie or cream cheese to contrast with the sweet cookies.
• Fruit Slices – Fresh apple slices or pears can provide a refreshing crunch alongside the soft cookies.

Ice Cream Sandwiches

• Vanilla Ice Cream – Place a scoop of vanilla ice cream between two Apple Snickerdoodles for an indulgent dessert.
• Cinnamon Swirl Ice Cream – For an extra twist, try it with cinnamon swirl ice cream to highlight the cookie’s flavors.

How to Perfect Apple Snickerdoodles

To ensure your Apple Snickerdoodles turn out perfectly every time, follow these simple tips. They will help you achieve the best texture and flavor.

• Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
• Chop Apples Finely – Finely chopped apples mix evenly into the dough, providing consistent flavor in each bite.
• Don’t Overmix the Dough – Mix until just combined to keep your cookies soft and chewy.
• Adjust Baking Time – Keep an eye on your cookies; they should be golden around the edges but soft in the center when done.
• Cool Properly – Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their shape.

Best Side Dishes for Apple Snickerdoodles

Serving Apple Snickerdoodles can be even more enjoyable when paired with complementary side dishes. Here are some tasty options that will elevate your dessert experience.

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy counterpoint to your snickerdoodles.
3. Warm Caramel Sauce – Drizzle warm caramel over snickerdoodles for an indulgent touch that enhances their flavor.
4. Spiced Nuts – A bowl of spiced nuts provides a crunchy texture and savory contrast to the soft cookies.
5. Cheese Platter – Include mild cheeses to balance sweetness; cheese pairs wonderfully with cinnamon flavors.
6. Chocolate Fondue – Dip pieces of cookie into warm chocolate for an extra decadent treat that guests will love.

Common Mistakes to Avoid

When baking Apple Snickerdoodles, it’s easy to make a few common mistakes. Here are some tips to help you achieve the perfect cookies.

• Using cold butter: Cold butter can lead to dense cookies. Make sure your butter is at room temperature for a light and fluffy texture.
• Overmixing the dough: Overmixing can make your cookies tough. Mix until just combined to keep them soft and chewy.
• Skipping the chilling step: Chilling the dough helps prevent spreading. If you have time, chill for 30 minutes before baking.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurement.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time. Use an oven thermometer to ensure it’s at 350°F (175°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to avoid sticking.

Freezing Apple Snickerdoodles

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Apple Snickerdoodles

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for fresh-tasting cookies.
• Microwave: Heat one cookie for about 10-15 seconds; enjoy warm and soft.
• Stovetop: Place cookies in a skillet over low heat for a quick warm-up without drying them out.

Frequently Asked Questions

Here are some common questions about making Apple Snickerdoodles:

Can I use other fruits in Apple Snickerdoodles?

Yes, you can substitute apples with other fruits like pears or berries. Just adjust the sugar based on sweetness.

What makes these Apple Snickerdoodles chewy?

The combination of browning sugars and the right mixing technique creates that chewy texture we love.

How do I prevent my Apple Snickerdoodles from spreading?

Ensure your butter is at room temperature and consider chilling the dough before baking to minimize spreading.

Can I make these Apple Snickerdoodles gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

These Apple Snickerdoodles are not just delicious; they’re also versatile! Feel free to customize them by adding nuts or using different spices. Try this recipe during fall or any time you crave something sweet and comforting!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Snickerdoodles

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• Author: Dian
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Apple Snickerdoodles are a delightful twist on the classic cookie, combining the sweet and tart flavor of fresh apples with warm cinnamon sugar. These chewy cookies are perfect for fall gatherings or cozy nights at home, making them an irresistible treat for all ages. With their soft texture and spiced coating, Apple Snickerdoodles are sure to impress family and friends.

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Ingredients

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• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine salt
• ½ cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped
• ¼ cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
3. In a large bowl, beat the butter with granulated and brown sugars until light and fluffy.
4. Add the egg and vanilla extract; mix until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Gently fold in the chopped apple.
7. In a small bowl, combine granulated sugar and cinnamon for rolling.
8. Roll tablespoon-sized portions of dough into balls and coat them in the cinnamon-sugar mixture.
9. Place on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 8–10 minutes or until edges are golden; let cool before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 138
• Sugar: 7g
• Sodium: 69mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 18mg