Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on a classic dish, perfect for any occasion. With their crispy texture and rich flavors, they make an excellent side dish for family dinners or gatherings. The combination of roasted potatoes and creamy baked feta creates a comforting meal that’s sure to impress. Plus, they’re easy to prepare and packed with flavor!

Why You’ll Love This Recipe

• Flavorful Combination: The blend of roasted garlic, herbs, and feta creates a mouthwatering taste.
• Easy to Prepare: This recipe requires minimal preparation time, making it ideal for busy weeknights.
• Versatile Side Dish: Pair these baked feta potatoes with chicken, beef, or lamb for a complete meal.
• Crowd-Pleaser: Perfect for entertaining guests or enjoying at family gatherings—everyone will love them!
• Healthy Ingredients: Packed with wholesome ingredients, these potatoes are both satisfying and nutritious.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Foil
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Essential for roasting the potatoes evenly while allowing them to get crispy.
• Saucepan: Used for par-boiling the potatoes to achieve the perfect texture before baking.
• Foil: Helps in roasting garlic without burning and locks in moisture and flavor.
• Knife: A vital tool for cutting the potatoes and mashing the roasted garlic.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chili flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, halved
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F.

Step 2: Prepare the Potatoes

1. Wash and cube your potatoes.
2. Add them to a saucepan and cover with water.
3. Bring to a boil; par-boil for 6-8 minutes (no more than 10).
4. Drain the potatoes and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the potatoes to your baking dish along with:
* Dried thyme
* Dried oregano
* Salt
* Black pepper
* Olive oil

Stir well to coat evenly.

Step 4: Roast Garlic

Drizzle the garlic with some olive oil, wrap it in foil, and place it in the baking dish with potatoes.

Step 5: Bake Until Golden

Roast everything for 30 – 40 minutes until golden brown and almost cooked through.

Step 6: Add Feta

Remove from oven, take out the garlic, and add feta to the center of the tray. Dip one side of feta into seasonings before flipping it over. Squeeze half a lemon over it.

Step 7: Continue Baking

Return the dish to the oven for another 15 minutes until feta is soft.

Step 8: Prepare Roasted Garlic

Once cooled, squeeze roasted garlic out of its skins and mash it lightly with a knife. Set aside.

Step 9: Combine Flavors

Mix in mashed garlic along with juice from the other lemon half into the potatoes along with fresh basil. Stir gently to combine.

Step 10: Finish Off

Drizzle honey over everything, sprinkle shredded basil on top, followed by red chili flakes.

Step 11: Serve

Serve warm and enjoy your delicious Baked Feta Potatoes!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that can elevate any meal. Their rich flavors and crispy texture make them versatile and appealing for various occasions.

With Grilled Chicken

• Pair these potatoes with grilled chicken for a satisfying meal. The savory notes of the chicken complement the creamy feta perfectly.

As Part of a Salad

• Serve baked feta potatoes on top of a fresh salad. The crisp greens balance the richness of the potatoes, adding freshness to your plate.

With Roasted Vegetables

• Enjoy these potatoes alongside a medley of roasted vegetables. The caramelization from roasting enhances the overall flavor profile and adds nutrition.

With Dipping Sauces

• Offer some dipping sauces like tzatziki or garlic aioli. These sauces add an extra layer of flavor and can cater to different taste preferences.

On a Charcuterie Board

• Include baked feta potatoes on a charcuterie board as a unique addition. They provide a hearty option next to fruits, cheeses, and nuts.

How to Perfect Baked Feta Potatoes

To achieve the best baked feta potatoes, follow these helpful tips for perfecting the dish each time you make it.

• Choose quality ingredients: Fresh, high-quality feta cheese will enhance the flavor significantly.
• Don’t skip par-boiling: This step ensures your potatoes become crispy on the outside while remaining fluffy inside.
• Use enough olive oil: A generous drizzle helps in achieving that golden-brown color and crispy texture.
• Experiment with herbs: Feel free to use fresh herbs like rosemary or thyme for added flavor depth.
• Adjust roasting time: Keep an eye on your oven; different ovens may require slight adjustments in cooking time for optimal crispiness.
• Serve immediately: For the best taste and texture, serve your baked feta potatoes right after they come out of the oven.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes make an excellent accompaniment to many dishes. Here are some great options to consider.

1. Grilled Lemon Herb Chicken
   Juicy chicken marinated in lemon and herbs pairs wonderfully with baked feta potatoes, creating a satisfying meal.

2. Mediterranean Quinoa Salad
   A refreshing salad filled with quinoa, cucumbers, tomatoes, and olives adds a nutritious touch alongside the rich flavors of the potatoes.

3. Roasted Asparagus
   Tender asparagus drizzled with olive oil offers a crunchy contrast that enhances the overall dining experience.

4. Stuffed Bell Peppers
   Colorful bell peppers stuffed with rice or lentils provide an appealing presentation while complementing the main dish’s flavors.

5. Zucchini Noodles
   Lightly sautéed zucchini noodles tossed with garlic and herbs create a low-carb option that balances well with heavier sides like baked feta potatoes.

6. Crispy Baked Chickpeas
   Seasoned chickpeas are roasted until crunchy, providing an addictive snack that pairs nicely with soft, creamy potatoes.

Common Mistakes to Avoid

When preparing baked feta potatoes, it’s easy to make some common errors. Here are a few pitfalls to steer clear of for the best results.

• Overcooking the Potatoes: Par-boiling for too long can lead to mushy potatoes. Keep the time between 6-8 minutes for perfect texture.
• Not Seasoning Enough: Feta and herbs provide flavor, but if you skip seasoning the potatoes themselves, they may taste bland. Be sure to coat them well with salt and spices.
• Ignoring the Garlic: Roasting garlic enhances its sweetness and flavor. Don’t skip it or just use raw garlic; it won’t yield the same delicious result.
• Skipping Fresh Herbs: Fresh basil adds a burst of flavor at the end. Using dried herbs only will miss out on that bright taste.
• Not Using Enough Olive Oil: A little olive oil helps achieve crispy potatoes. Ensure each piece is well-coated before roasting for optimal crispness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover baked feta potatoes in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Baked Feta Potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or a heavy-duty freezer bag. They can be frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F, then reheat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring occasionally until hot.
• Stovetop: Use a skillet over medium heat, adding a splash of water or broth to avoid sticking while reheating.

Frequently Asked Questions

Here are some common questions about baked feta potatoes.

What type of potatoes are best for Baked Feta Potatoes?

Waxy potatoes like Yukon Gold or red potatoes work best as they hold their shape during cooking and get crispy on the outside.

Can I use a different cheese instead of feta?

Yes! You can try goat cheese or cream cheese for a different flavor profile, though the texture will vary slightly.

How can I customize Baked Feta Potatoes?

You can add vegetables like cherry tomatoes or bell peppers before baking for added color and nutrition. Spices can also be adjusted according to your taste preferences.

Are Baked Feta Potatoes suitable for meal prep?

Absolutely! They store well in the refrigerator and make great leftovers that can be easily reheated.

Final Thoughts

Baked feta potatoes are rich, flavorful, and versatile enough to accompany various dishes. Their crispy exterior and creamy feta make them irresistible. Try customizing with your favorite herbs or veggies for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Feta Potatoes

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• Author: Dian
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Baked Feta Potatoes are a delicious and satisfying side dish that elevates any meal with their rich, savory flavors. This recipe combines crispy roasted potatoes with creamy baked feta, infused with fragrant herbs and garlic for an irresistible taste experience. Perfect for family dinners or entertaining guests, these baked feta potatoes are easy to prepare and pack a flavorful punch.

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Ingredients

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• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chili flakes
• 200g block of feta cheese
• 1 head of garlic (top cut off)
• 1 lemon (halved)
• 1 tbsp honey
• 20g fresh basil

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Instructions

1. Preheat oven to 200C | 390F.
2. Wash and cube the potatoes, then par-boil in water for 6-8 minutes. Drain and let steam dry.
3. Combine potatoes with olive oil, thyme, oregano, salt, pepper, and red chili flakes in a baking dish; stir well.
4. Drizzle garlic with olive oil, wrap in foil, and place in the baking dish with potatoes.
5. Roast for 30 – 40 minutes until golden brown.
6. Remove garlic; place feta in the center of the tray and squeeze lemon half over it.
7. Bake for an additional 15 minutes until feta is soft.
8. Squeeze roasted garlic from skins; mash lightly and mix into potatoes along with juice from the remaining lemon half and fresh basil.
9. Drizzle honey over the top; sprinkle with shredded basil and chili flakes before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 of the dish (150g)
• Calories: 220
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 15mg