Description
Baked Italian Grinder Sandwiches are a delightful culinary experience, featuring warm, toasted rolls filled with layers of savory turkey, chicken, provolone cheese, and vibrant veggies. The combination of flavors—from the zesty marinara to the fresh basil—creates an irresistible sandwich that’s perfect for family dinners or casual gatherings with friends. With easy preparation and customizable ingredients, these sandwiches are sure to impress everyone at the table. Whether you enjoy them as a quick weeknight meal or a crowd-pleasing party dish, Baked Italian Grinder Sandwiches promise satisfaction in every bite.
Ingredients
- Italian sub rolls
- Unsalted butter
- Garlic powder
- Onion powder
- Dried oregano
- Dried basil
- Red pepper flakes
- Salt
- Black pepper
- Deli-sliced turkey slices
- Deli-sliced chicken slices
- Deli-sliced turkey pepperoni
- Deli-sliced mozzarella cheese
- Deli-sliced provolone cheese
- Grated Parmesan cheese
- Roasted red peppers
- Sliced black olives
- Sliced banana peppers
- Fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C).
- Slice the Italian sub rolls in half lengthwise and place them cut side up on a baking sheet.
- In a small bowl, melt unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
- Brush seasoned butter over the cut sides of each roll.
- Layer turkey slices followed by chicken slices, turkey pepperoni, mozzarella cheese, and provolone cheese on one half of each roll.
- Sprinkle grated Parmesan cheese on top and add roasted red peppers, black olives, banana peppers, and fresh basil leaves.
- Bake for 10–12 minutes until the cheese is melted and bread is crispy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg