Description
Baked Zucchini Fritters are a delicious and nutritious way to enjoy fresh zucchini. These crispy, golden bites are not only easy to prepare but also versatile enough to serve as an appetizer, side dish, or snack. Combining shredded zucchini with cheese and spices creates a flavorful treat that will satisfy your cravings while adding a healthy twist to your meals.
Ingredients
Scale
- 5 cups shredded zucchini
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 3/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine all ingredients and mix well until blended.
- Portion the mixture into 12–14 equal-sized fritters, shaping them into small patties.
- Place the fritters on the prepared baking sheets and bake for 20–25 minutes until golden brown.
- Serve hot with tzatziki sauce or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg