Beef and Bowtie Pasta in Cheddar Sauce

Beef and Bowtie Pasta in Cheddar Sauce is a comforting dish that combines tender beef with bowtie pasta, all enveloped in a rich cheddar sauce. This recipe is perfect for family dinners, gatherings, or a cozy night in. The creamy texture and delightful flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
• Rich, Creamy Flavor: The combination of cheeses creates a velvety sauce that pairs perfectly with beef and pasta.
• Versatile Ingredients: You can easily swap the beef for chicken or turkey, allowing you to customize the dish to your liking.
• Kid-Friendly: With its cheesy goodness and fun pasta shape, this meal is sure to please even the pickiest eaters.
• Perfect Leftovers: This dish reheats well, making it great for meal prep or enjoying leftovers the next day.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cooking utensils (spatula, tongs)
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly without overcrowding.
• Large skillet: Provides ample space for searing beef and mixing in the creamy sauce.
• Colander: Makes draining the pasta easy while ensuring no pieces are lost.

Ingredients

For the Beef

• 1 lb beef sirloin or chuck, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

For the Pasta

• 12 oz bowtie (farfalle) pasta

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons garlic butter, or regular butter with 1 tsp minced garlic
• 1 cup beef broth
• 1 cup heavy cream
• 4 oz Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Garnish (Optional)

• Fresh parsley, chopped

How to Make Beef and Bowtie Pasta in Cheddar Sauce

Step 1: Cook the Pasta

Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.

Step 2: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Add beef pieces and season with salt, pepper, onion powder, and smoked paprika. Sear for 3-4 minutes per side until deeply golden and crisp on the edges. Remove from skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, reduce heat to medium. Add garlic butter and let it melt, scraping up any browned bits from the pan.

Step 4: Simmer with Broth

Pour in beef broth and bring to a simmer for about 2 minutes. Stir in heavy cream and reduce heat to low.

Step 5: Add Cheeses

Add Velveeta cheese, stirring constantly until melted and fully blended. Then stir in cheddar, mozzarella, and Parmesan until the sauce is thick, creamy, and glossy.

Step 6: Combine Pasta

Add the cooked bowtie pasta to the sauce, stirring to coat each piece thoroughly in the cheesy mixture.

Step 7: Fold in Beef

Return the beef to the pan, gently folding it into the creamy pasta. Let everything warm together for about 2-3 minutes.

Step 8: Serve

Serve hot, garnished with chopped parsley if desired. Enjoy your delicious Beef and Bowtie Pasta in Cheddar Sauce!

How to Serve Beef and Bowtie Pasta in Cheddar Sauce

Serving Beef and Bowtie Pasta in Cheddar Sauce is a delightful experience that can be enhanced with the right accompaniments and presentation. Here are some creative serving suggestions to elevate your dish.

Garnish with Fresh Herbs

• Parsley: Chopped fresh parsley adds a pop of color and freshness to the rich dish.
• Chives: Finely chopped chives bring a mild onion flavor that complements the cheese sauce.

Add a Side Salad

• Caesar Salad: Crisp romaine lettuce with creamy dressing balances the richness of the pasta.
• Garden Salad: A mix of greens, tomatoes, and cucumbers provides a refreshing contrast.

Pair with Bread

• Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover sauce.
• Dinner Rolls: Soft rolls can be served warm, making them great for mopping up the creamy goodness.

Serve in Individual Bowls

• Personal Portions: Presenting the pasta in individual bowls makes for a cozy dining experience.
• Layered Presentation: Create layers by adding pasta, beef, and cheese sauce separately for visual appeal.

How to Perfect Beef and Bowtie Pasta in Cheddar Sauce

Achieving perfection in your Beef and Bowtie Pasta in Cheddar Sauce requires attention to detail. Here are some tips to ensure success.

• Choose Quality Meat: Using high-quality beef ensures tenderness and enhances flavor.
• Cook Pasta Al Dente: This prevents overcooking when mixed with the sauce, keeping the texture just right.
• Melt Cheese Slowly: Stirring cheese over low heat helps achieve a smooth, creamy sauce without clumps.
• Season Gradually: Taste as you go to avoid over-seasoning; you can always add more salt or pepper later.
• Let it Rest: Allow the dish to sit for a few minutes before serving; this allows flavors to meld beautifully.
• Consider Add-Ins: Feel free to mix in vegetables like peas or spinach for added nutrition and color.

Best Side Dishes for Beef and Bowtie Pasta in Cheddar Sauce

Complementing your Beef and Bowtie Pasta in Cheddar Sauce with the right side dishes can enhance your meal. Here are some excellent options.

1. Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch that contrasts well with the creamy pasta.
2. Roasted Asparagus: Tender asparagus spears roasted with olive oil offer a savory bite that compliments the dish nicely.
3. Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort food alongside your pasta.
4. Grilled Zucchini: Lightly seasoned grilled zucchini gives a smoky flavor that pairs beautifully with cheesy dishes.
5. Coleslaw: A tangy coleslaw adds brightness and crunch, balancing out the richness of the main course.
6. Corn on the Cob: Sweet corn on the cob makes for a fun, seasonal side that children will love.

Common Mistakes to Avoid

Cooking can be tricky, and making Beef and Bowtie Pasta in Cheddar Sauce is no exception. Here are some common mistakes to watch out for:

• Overcooking the pasta: If you cook the bowtie pasta too long, it can become mushy. Always follow package directions for al dente cooking.
• Ignoring seasoning: Failing to season your beef properly can lead to bland flavors. Use salt, pepper, onion powder, and smoked paprika generously for a rich taste.
• Not letting the cheese melt properly: Rushing the melting process can result in a grainy sauce. Stir slowly and consistently until all cheeses are fully melted and blended.
• Skipping the browning step: Not searing the beef can lead to a lack of depth in flavor. Make sure to brown the beef well for that extra richness.
• Using cold ingredients: Adding cold cream or cheese can shock the sauce. Allow them to come to room temperature before adding them to ensure smooth incorporation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef and Bowtie Pasta in Cheddar Sauce will last for up to 3 days.

Freezing Beef and Bowtie Pasta in Cheddar Sauce

• Use a freezer-safe container or heavy-duty freezer bag.
• This dish can be frozen for up to 3 months.

Reheating Beef and Bowtie Pasta in Cheddar Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover with a lid or damp paper towel, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low heat in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Beef and Bowtie Pasta in Cheddar Sauce.

Can I use different pasta shapes?

Yes! While bowtie pasta is delightful, feel free to substitute with any pasta shape you prefer.

What can I add for extra flavor?

Adding vegetables like bell peppers or spinach can enhance the dish’s flavor and nutritional value.

How do I make it gluten-free?

You can use gluten-free pasta instead of traditional bowtie pasta while following the same cooking instructions.

Can I prepare this ahead of time?

Absolutely! You can prepare the sauce and cook the pasta separately, then combine just before serving for best texture.

Final Thoughts

Beef and Bowtie Pasta in Cheddar Sauce is a comforting meal that’s perfect for any occasion. Its creamy texture alongside tender beef makes it irresistibly delicious. Feel free to customize it with your favorite vegetables or spices for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef and Bowtie Pasta in Cheddar Sauce

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• Author: Dian
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in the comfort of Beef and Bowtie Pasta in Cheddar Sauce, a creamy masterpiece that combines tender beef with delightful bowtie pasta. This dish is perfect for family dinners, gatherings, or cozy nights in. The rich cheddar sauce envelops each bite, creating a velvety texture that will satisfy even the pickiest eaters. In just 30 minutes, you can enjoy this savory delight that’s great for leftovers too! Customize it easily by swapping in chicken or turkey, making it a versatile addition to your weeknight meal rotation.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin or chuck, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 12 oz bowtie (farfalle) pasta
• 2 tablespoons olive oil
• 2 tablespoons garlic butter, or regular butter with 1 tsp minced garlic
• 1 cup beef broth
• 1 cup heavy cream
• 4 oz Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped

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Instructions

1. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, heat olive oil and add seasoned beef pieces. Sear until golden brown, about 3-4 minutes per side. Remove from skillet.
3. Reduce heat to medium and add garlic butter to the same skillet. Once melted, pour in beef broth and bring to a simmer for about 2 minutes.
4. Stir in heavy cream and reduce heat to low, adding Velveeta cheese until melted. Then incorporate cheddar, mozzarella, and Parmesan until smooth.
5. Mix cooked bowtie pasta into the sauce, followed by gently folding in the seared beef.
6. Serve hot, garnished with chopped parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 4g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg