Description
Beef Bowls with Spicy Mayo & Scrambled Eggs are a mouthwatering dish that brings together tender chicken, vibrant vegetables, and a creamy spicy sauce for an unforgettable meal experience. Whether you’re looking for a quick weeknight dinner or a satisfying lunch option, these bowls are perfect for any occasion. Featuring a delightful fusion of flavors from gochujang and sriracha, they can be easily customized to suit your taste, making them ideal for meal prep or family gatherings. Enjoy the nourishing combination of protein and fresh veggies in every bite!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 2 large eggs
- 1 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- 1. Marinate the chicken: Mix chicken with soy sauce, gochujang, honey, sesame oil, garlic powder, black pepper, and red pepper flakes in a bowl. Refrigerate for at least 30 minutes.
- 2. Grill the chicken: Preheat grill or grill pan to medium-high heat and cook marinated chicken for about 2-3 minutes on each side until fully cooked.
- 3. Prepare spicy mayo: In a small bowl, whisk together mayonnaise, sriracha, lemon juice, garlic powder, salt, and black pepper until smooth.
- 4. Assemble bowls: Layer rice in serving bowls topped with scrambled eggs, shredded carrots, cucumber slices, green onions, cilantro, grilled chicken pieces, and drizzle with spicy mayo.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 6g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 185mg