Description
Indulge in the refreshing delight of Berry Cheesecake Salad, a perfect summer dessert that marries the creamy richness of cheesecake with the vibrant flavors of fresh berries. This visually stunning salad is not only quick to prepare but also guilt-free at just 132 calories per serving. Ideal for summer picnics, brunches, or any gathering, it offers a luscious escape into flavor with its smooth texture and colorful presentation. Customize it with your favorite berries and serve in individual cups or layered in glasses for an impressive display. Bring a touch of gourmet to your table with this easy-to-make dessert that will leave your guests craving more.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1/4 cup monk fruit concentrated powder
- 1/4 cup stevia concentrated powder
- 1 cup heavy whipping cream
- 16 ounces strawberries (cut into bite-sized pieces)
- 14 ounces blueberries (about 4 cups)
- 12 ounces blackberries (about 2 cups)
- 6 ounces raspberries (about 1 cup)
Instructions
- Beat softened cream cheese until smooth using an electric mixer.
- Add monk fruit sweetener, heavy whipping cream, and vanilla extract (if desired). Mix until thick and creamy.
- Gently fold in the fresh berries with a spatula until well incorporated, being careful not to crush them.
- Store in the refrigerator until ready to serve or enjoy immediately for the best freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg