BEST Easy Cheesecake Recipe

This BEST Easy Cheesecake Recipe is a delightful treat that requires no baking at all! Perfect for any occasion, this creamy dessert is made with just six simple ingredients. Whether you’re hosting a summer gathering or looking for a sweet way to end your meal, this cheesecake will impress everyone. Its light texture and rich flavor make it a standout dessert that can be prepared ahead of time, allowing you to enjoy the festivities without fuss.

Why You’ll Love This Recipe

• No Baking Required: Enjoy a delicious cheesecake without turning on the oven.
• Quick Prep Time: With only 20 minutes of prep, you’ll have more time to relax.
• Make-Ahead Friendly: Easily prepare in advance and refrigerate for a hassle-free dessert.
• Versatile Toppings: Customize with your favorite fruits, sauces, or whipped cream.
• Rich and Creamy Flavor: The combination of cream cheese and whipped cream creates a luscious texture that melts in your mouth.

Tools and Preparation

Before you begin, gather your tools to streamline the process. Having everything ready will ensure a smooth preparation.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Spatula
• Parchment paper

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures that the cream cheese becomes perfectly smooth for a creamy texture.
• Spatula: Helps in folding the whipped cream into the mixture gently, maintaining its airy consistency.

Ingredients

This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer.

Ingredients:
– 2 ¼ cups graham cracker crumbs (about 250 grams)
– ½ cup unsalted butter, melted
– 3 packages cream cheese (8oz each for a total of 24 oz or 750g)
– 1 ½ cups powdered sugar (165 grams)
– 1 tablespoon vanilla extract
– 1 cup heavy whipping cream (30-35% fat ONLY)

How to Make BEST Easy Cheesecake Recipe

Step 1: Prepare the Springform Pan

Line a 9 Springform pan with parchment paper for easy removal if desired (this step is optional).

Step 2: Make the Crust

Combine graham cracker crumbs and melted butter in a medium bowl. Press this mixture into the bottom of the pan and about 1 up the sides.

Step 3: Beat the Cream Cheese

In a large bowl, beat room temperature cream cheese with an electric or stand mixer until it becomes smooth.

Step 4: Mix in Sugar and Vanilla

Add the powdered sugar and vanilla extract, then beat on high until fully blended and smooth.

Step 5: Whip the Cream

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture using a spatula or an electric mixer on low speed. Taste and adjust sweetness if needed.

Step 6: Assemble the Cheesecake

Pour the cream cheese mixture into the prepared crust. Cover it and refrigerate for at least 6 hours, or overnight.

Step 7: Serve

Serve with sweetened whipped cream and any additional toppings you desire. Leftovers can be refrigerated up to three days.

How to Serve BEST Easy Cheesecake Recipe

Serving your no bake cheesecake can elevate the dessert experience. Here are some delightful ways to enjoy this creamy treat.

Classic Toppings

• Fresh Berries: Strawberries, blueberries, or raspberries add a burst of flavor and color.
• Chocolate Sauce: Drizzle chocolate sauce over slices for a rich, decadent touch.
• Caramel Drizzle: A sweet caramel sauce pairs beautifully with the creamy cheesecake.

Whipped Cream Variations

• Sweetened Whipped Cream: Top with lightly sweetened whipped cream for extra richness.
• Flavored Whipped Cream: Add a hint of vanilla or citrus zest to whipped cream for a twist.

Fruit Compotes

• Berry Compote: Cook down mixed berries with sugar for a delicious fruity topping.
• Peach Sauce: A simple peach sauce can add a fresh, summery flavor.

How to Perfect BEST Easy Cheesecake Recipe

Perfecting your no bake cheesecake can make all the difference in flavor and texture. Here are some tips to ensure a stunning dessert.

• Chill Thoroughly: Refrigerate the cheesecake for at least 6 hours or overnight for best results.
• Use Room Temperature Ingredients: Ensure cream cheese is at room temperature for easy mixing and smooth texture.
• Whip Cream Properly: Whip the heavy cream until stiff peaks form for a light and airy filling.
• Taste as You Go: Adjust sweetness by tasting the mixture before pouring it into the crust.
• Press Crust Firmly: Make sure to press the crust mixture firmly into the pan to prevent it from crumbling.

Best Side Dishes for BEST Easy Cheesecake Recipe

Pairing side dishes with your no bake cheesecake can enhance your dessert spread. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the richness of cheesecake.
2. Ice Cream: Vanilla or fruit-flavored ice cream provides a cool contrast to the creamy texture.
3. Chocolate-Covered Strawberries: These bite-sized treats add elegance and flavor alongside cheesecake.
4. Mini Pies: Offer an assortment of mini fruit pies for variety on your dessert table.
5. Cheese Plate: A selection of mild cheeses balances the sweetness of the cheesecake perfectly.
6. Coffee or Tea: Serve with brewed coffee or herbal tea for a soothing end to your meal.

Common Mistakes to Avoid

Making a no-bake cheesecake can be simple, but certain mistakes can lead to less-than-perfect results. Here are some common errors and how to avoid them.

• Bold crust foundation: Failing to fully press the graham cracker crust can lead to a crumbly base. Ensure you pack it tightly into the bottom and up the sides of the pan for a sturdy foundation.

• Bold cream cheese temperature: Using cold cream cheese can create lumps in your mixture. Always allow it to reach room temperature before mixing for a smooth texture.

• Bold overmixing whipped cream: Whipping the cream too much can turn it into butter. Stop mixing as soon as stiff peaks form to keep it light and airy.

• Bold inadequate chilling time: Not allowing enough time for your cheesecake to set in the refrigerator may result in a runny texture. Aim for at least six hours or overnight for best results.

• Bold skipping toppings: Neglecting to add toppings can make your cheesecake look uninviting. Get creative with fruits, chocolate, or sauces to enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• If using a springform pan, cover it loosely with plastic wrap.

Freezing BEST Easy Cheesecake Recipe

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• Best consumed within 2-3 months for optimal taste and texture.

Reheating BEST Easy Cheesecake Recipe

• Oven: Preheat to 300°F (150°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on low power for 20-30 seconds until just warmed.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the BEST Easy Cheesecake Recipe that may help you perfect your dessert-making skills.

Can I use low-fat cream cheese for this BEST Easy Cheesecake Recipe?

While you can use low-fat cream cheese, it may affect the texture and richness of your cheesecake. Full-fat cream cheese is recommended for best results.

How do I customize my BEST Easy Cheesecake Recipe?

You can customize this recipe by adding fruit purées, chocolate chips, or flavored extracts like almond or lemon zest to enhance the taste.

What can I use instead of heavy whipping cream?

If you prefer a lighter version, you can substitute heavy whipping cream with coconut cream or whipped topping alternatives for a similar effect.

How long does this cheesecake need to chill?

The cheesecake needs at least six hours or ideally overnight in the refrigerator to set properly before serving.

Final Thoughts

This BEST Easy Cheesecake Recipe is not only simple but also incredibly versatile. With just six ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Feel free to experiment with different toppings or flavors to make it uniquely yours. Give this no-bake cheesecake a try; you’re sure to impress friends and family!

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BEST Easy Cheesecake Recipe

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• Author: Dian
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful experience of our BEST Easy Cheesecake Recipe, a no-bake dessert that’s perfect for any occasion. With just six simple ingredients, you can create a creamy and rich cheesecake that will impress your family and friends without the need for an oven. This versatile treat can be prepared ahead of time, making it an ideal choice for summer gatherings or casual dinners. Customize it with your favorite toppings—fresh fruits, chocolate drizzle, or flavorful compotes—to elevate its appearance and taste. Enjoy the luscious texture and sweet flavor that make this cheesecake a standout dessert!

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Ingredients

Scale 1x2x3x

• 2 ¼ cups graham cracker crumbs (about 250 grams)
• ½ cup unsalted butter, melted
• 3 packages cream cheese (24 oz total or 750g)
• 1 ½ cups powdered sugar (165 grams)
• 1 tablespoon vanilla extract
• 1 cup heavy whipping cream (30-35% fat)

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Instructions

1. Prepare a 9" springform pan by lining it with parchment paper if desired.
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom and slightly up the sides of the pan to form the crust.
3. Beat room temperature cream cheese in a large bowl until smooth.
4. Add powdered sugar and vanilla extract; blend until fully combined.
5. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
6. Pour the filling into the prepared crust. Cover and refrigerate for at least six hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 380
• Sugar: 25g
• Sodium: 220mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg