Description
Indulge in the delightful experience of our BEST Easy Cheesecake Recipe, a no-bake dessert that’s perfect for any occasion. With just six simple ingredients, you can create a creamy and rich cheesecake that will impress your family and friends without the need for an oven. This versatile treat can be prepared ahead of time, making it an ideal choice for summer gatherings or casual dinners. Customize it with your favorite toppings—fresh fruits, chocolate drizzle, or flavorful compotes—to elevate its appearance and taste. Enjoy the luscious texture and sweet flavor that make this cheesecake a standout dessert!
Ingredients
Scale
- 2 ¼ cups graham cracker crumbs (about 250 grams)
- ½ cup unsalted butter, melted
- 3 packages cream cheese (24 oz total or 750g)
- 1 ½ cups powdered sugar (165 grams)
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream (30-35% fat)
Instructions
- Prepare a 9" springform pan by lining it with parchment paper if desired.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom and slightly up the sides of the pan to form the crust.
- Beat room temperature cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract; blend until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the filling into the prepared crust. Cover and refrigerate for at least six hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg