Description
Indulge in the rich flavors of the Best Ever Caramelized Onion Mashed Potatoes. This delightful twist on a classic comfort food features creamy Yukon Gold potatoes, perfectly caramelized onions, and fresh herbs for an unforgettable taste experience. Whether gracing your Thanksgiving table or serving as a comforting side dish for family dinners, these mashed potatoes are sure to impress. The combination of buttery richness and savory undertones makes them a versatile companion to any main course.
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 4 Yellow Onions (sliced thin)
- 2 Pounds Yukon Gold Potatoes (washed)
- 4 Tablespoons Salted Butter (or non-dairy butter)
- 3/4 Cup Half & Half (or Full-Fat Coconut Milk)
- 1 Teaspoon Kosher Salt
- 1 Cup Parmesan Cheese (freshly grated)
- 1 Bunch Chives (chopped)
- Fresh Thyme
- Fresh Sage
Instructions
- Heat olive oil in a skillet over medium heat; add sliced onions. Cook, stirring occasionally, for 40-50 minutes until caramelized.
- Meanwhile, wash and chop Yukon Gold potatoes. Boil in salted water for about 20 minutes until tender.
- Drain the potatoes and mash until smooth. Mix in butter, kosher salt, and half & half (or coconut milk) until creamy.
- Stir in half of the caramelized onions and Parmesan cheese.
- Transfer to a serving bowl, topping with remaining onions, chives, thyme, sage, and melted butter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg