Description
Indulge in the BEST Zucchini Bread that’s not only easy to make but also yields consistently delicious results. This moist and flavorful loaf is perfect for breakfast, snacks, or sharing with friends. Infused with warm spices and enriched by the natural moisture of zucchini, this recipe allows for delightful variations, including chocolate chip additions or nutty crunches. Whether you choose to enjoy it straight from the oven or freeze individual slices for later indulgence, this zucchini bread is sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup melted butter
- 1/4 cup neutral oil (like canola or vegetable oil)
- 3/4 cup packed brown sugar
- 1/4 cup sour cream
- 2 eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F. Prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
- In a medium bowl, whisk together flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, melt the butter and then mix in oil, brown sugar, sour cream, eggs, and vanilla until combined.
- Shred the zucchini using a box grater or food processor. Blot excess moisture with paper towels.
- Stir shredded zucchini into the dry ingredients until just combined, then add wet mixture and fold gently.
- Pour the batter into the prepared pan; optionally sprinkle raw sugar on top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg