Description
Transform your mealtime with this Big Mac Salad, a fun and healthier take on the classic cheeseburger. Packed with seasoned ground beef, fresh veggies, and a creamy dressing, this dish delivers all the flavors you crave without the carbs from bread. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and easy to customize with your favorite toppings. With just a handful of ingredients and simple steps, you can create a satisfying meal that the whole family will love.
Ingredients
Scale
- 16 oz ground beef
- 1 head Romaine lettuce
- 1 cup grape tomatoes
- 1 medium red onion
- 1/2 cup pickles
- 12 slices crumbled turkey bacon
- 1/2 cup shredded cheese
- 1/2 cup ketchup (sugar free)
- 1/4 cup mayonnaise (sugar free)
- 1 tsp white vinegar
- 2 tbsp olive oil
- 1/8 tsp pepper
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat if necessary, then season with salt, pepper, garlic powder, onion powder, and cayenne.
- In a mixing bowl, whisk together ketchup, mayonnaise, vinegar, olive oil, and pepper to create the dressing.
- In a salad bowl, layer romaine lettuce, pickles, red onions, grape tomatoes, crumbled turkey bacon, and seasoned beef. Drizzle dressing around the bowl before tossing gently.
- Serve immediately with additional dressing on top if desired.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg