Description
Bite-Sized Blooming Onions are a delightful twist on a classic appetizer, perfect for parties, game days, or any gathering. These crispy onion bites deliver a satisfying crunch and bold flavors that will have your guests coming back for more. Paired with a zesty dipping sauce, they stand out as the ideal finger food for any occasion. Easy to make with simple ingredients, this recipe is beginner-friendly and quick to prepare, making it a go-to option for entertaining. Whether served as an appetizer or a side dish, these fun-shaped treats are sure to impress both kids and adults alike.
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish (optional)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and slice the onions into bite-sized petals or wedges.
- In one bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, and salt. In another bowl, pour in buttermilk. Place panko breadcrumbs in a third bowl.
- Dip each onion piece into the flour mixture, then buttermilk, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry coated onion petals in batches until golden brown and crispy (about 2–3 minutes). Drain on paper towels.
- Mix all dipping sauce ingredients together until well combined.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg