Blueberry Lemon Hand Pies

Name: Blueberry Lemon Hand Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boxes refrigerated pie crust (14.1 oz each); 1 can blueberry pie filling (21 oz); 1 lemon (zested); 1 egg (separated); 2 1/2 cups powdered sugar; 1/4 cup lemon juice

Published: September 19, 2025

by Dian

Why You’ll Love This Recipe

Quick Preparation: These hand pies can be made in just 30 minutes, making them a great option for last-minute gatherings.
Delicious Flavor: The combination of blueberry and lemon offers a refreshing twist that is both sweet and tangy.
Versatile Treat: Serve them as a dessert or snack at any occasion—from birthday parties to casual get-togethers.
Easy to Customize: Feel free to switch up the filling with other fruits or add spices for a personal touch.
Portable Goodness: Their handheld size makes these pies perfect for on-the-go snacking without the mess.

Tools and Preparation

To make your Blueberry Lemon Hand Pies perfectly, having the right tools on hand will streamline your process. Below are essential items you’ll need for this recipe.

Essential Tools and Equipment

Biscuit cutter
Mixing bowls
Baking sheet
Parchment paper
Whisk

Importance of Each Tool

Biscuit Cutter: This tool helps you cut perfect circles from the pie crust, ensuring consistent sizing for your hand pies.
Mixing Bowls: A variety of sizes allows you to prepare fillings and glazes without mixing flavors unintentionally.
Baking Sheet: A sturdy baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

To create these delightful Blueberry Lemon Hand Pies, gather the following ingredients:

For the Pie Crust

2 boxes refrigerated pie crust (14.1 oz each)

For the Filling

1 can blueberry pie filling (21 oz)
1 lemon (zested)

For the Glaze

1 egg (separated)
2 1/2 cups powdered sugar
1/4 cup lemon juice

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Remove pie crusts from their package and let them come to room temperature while you prepare the filling.

Step 2: Prepare the Filling

Dump the blueberry pie filling into a shallow bowl.
Add the lemon zest and mix until well blended. Set aside for later use.

Step 3: Cut Pie Crust Circles

Unroll the pie crusts on a clean surface. Use a 4-inch biscuit cutter to cut out six circles from each crust. If needed, re-roll scraps to get enough circles.

Step 4: Assemble Hand Pies

Using a 1 Tablespoon scoop, place blueberry filling in the center of each pie crust circle.
Brush edges with egg yolk.
Fold each circle in half and pinch edges tightly to seal. Use a fork to press down on pinched edges for an extra seal.
Poke one small hole in each hand pie with a fork to allow steam to escape during baking.

Step 5: Bake the Hand Pies

Beat the egg white in a small bowl until frothy. Brush it over the tops of each hand pie. Place them on a parchment-lined baking sheet, ensuring they are about one inch apart. Bake for approximately 15 minutes or until golden brown.

Step 6: Prepare the Glaze

While your pies are baking, whisk together powdered sugar and lemon juice in another bowl until smooth.

Step 7: Glaze Your Hand Pies

Once baked, carefully remove pies from the baking sheet. While they’re still warm, drop each pie into glaze, coating completely using two forks for easy handling. Return them to parchment paper and let set for about five minutes before serving. ENJOY!

How to Serve Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are delightful treats that can be enjoyed in various ways. Whether for a special occasion or a casual snack, here are some serving suggestions to enhance your experience.

With Fresh Whipped Cream

Light and airy whipped cream adds a creamy texture that balances the tartness of the lemon and sweetness of the blueberries.

A Scoop of Vanilla Ice Cream

Serving these hand pies warm with a scoop of vanilla ice cream creates a delicious contrast between hot and cold, enhancing the overall flavor.

Accompanied by Fresh Berries

Arrange fresh blueberries, raspberries, or strawberries alongside your hand pies for a refreshing burst of flavor that complements the dessert.

Drizzled with Extra Lemon Glaze

For those who love citrus, drizzling extra lemon glaze over the top adds an extra zing and makes each bite even more delightful.

Served with Tea or Coffee

Pairing these hand pies with your favorite tea or coffee can elevate your afternoon snack or dessert into a cozy treat moment.

How to Perfect Blueberry Lemon Hand Pies

Perfecting Blueberry Lemon Hand Pies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

Chill Your Crusts: Keeping the pie crusts chilled before baking helps achieve a flakier texture when baked, enhancing the overall experience.
Don’t Overfill: Adding just the right amount of blueberry filling prevents spills during baking and ensures a well-sealed hand pie.
Seal Properly: Make sure to pinch and crimp the edges tightly; this prevents any filling from leaking out while baking.
Watch Baking Time: Keep an eye on your pies as they bake. Remove them once they turn golden brown for the best texture and flavor.
Use Fresh Ingredients: Opt for fresh lemons and high-quality blueberry filling for an unbeatable taste that shines through in every bite.

Best Side Dishes for Blueberry Lemon Hand Pies

Pairing side dishes with Blueberry Lemon Hand Pies can round out your dessert experience beautifully. Here are some great options:

Fruit Salad
A mix of seasonal fruits can add freshness and balance to the sweetness of the hand pies.
Yogurt Parfait
Layered yogurt with granola and berries offers a creamy texture that complements the hand pies perfectly.
Lemonade
A refreshing glass of homemade lemonade enhances the citrus notes in the hand pies while providing thirst-quenching satisfaction.
Cheese Platter
A selection of soft cheeses paired with nuts brings a savory contrast that enhances the sweet flavors of your dessert.
Chocolate Fondue
Melted chocolate served with dippable fruits can create an indulgent experience when enjoyed alongside hand pies.
Muffins
Light muffins, such as lemon poppy seed or blueberry, can provide additional flavors without overwhelming your palate.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Blueberry Lemon Hand Pies even better. Here are some mistakes to watch out for:

Skipping the egg wash: Not brushing the tops with egg white can lead to dull-looking pies. The egg wash gives them a beautiful golden color and shiny finish.
Overfilling the pies: Adding too much filling can cause the pies to burst open during baking. Stick to about 1 tablespoon of pie filling for each circle.
Not sealing edges properly: If you don’t pinch the edges well, the filling might leak out while baking. Make sure to press firmly and use a fork to seal them tightly.
Ignoring oven temperature: Baking at an incorrect temperature can result in soggy or burnt crusts. Always preheat your oven and keep an eye on the baking time.
Rushing the glaze step: Coating the warm pies in glaze too quickly can lead to uneven coverage. Allow them to cool slightly so that the glaze adheres better.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Blueberry Lemon Hand Pies in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Blueberry Lemon Hand Pies

Place completely cooled hand pies in a single layer on a baking sheet and freeze until solid.
Transfer them to a freezer-safe bag or container. They can be kept for up to 2 months.

Reheating Blueberry Lemon Hand Pies

Oven: Preheat your oven to 350°F (175°C) and place pies on a baking sheet for about 10-15 minutes.
Microwave: Heat individual hand pies for about 30 seconds, checking for warmth.
Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Blueberry Lemon Hand Pies:

Can I use fresh blueberries instead of pie filling?

Yes, you can use fresh blueberries! Just combine them with some sugar and lemon juice for sweetness and flavor before using.

How do I prevent my hand pies from getting soggy?

Ensure that you bake them until golden brown and let them cool on a wire rack. Avoid covering them while they’re still warm.

Can I customize the filling?

Absolutely! You can try other fruits like cherries or apples, or even mix berries for a unique flavor twist.

How do I know when my hand pies are done?

Look for a golden color on the crust; they should also feel firm when gently pressed.

What is the best way to serve these Blueberry Lemon Hand Pies?

Serve them warm or at room temperature with a scoop of vanilla ice cream or whipped cream for added delight!

Final Thoughts

These Blueberry Lemon Hand Pies are not only delicious but also incredibly versatile. Whether enjoyed as a dessert or snack, they bring bright flavors that everyone loves. Feel free to customize with different fruits or add spices like cinnamon for extra flair. Try making these delightful treats today!

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