Description
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a perfect combination of sweet blueberries and zesty lemon encased in a flaky crust. These handheld pastries are not only quick to make—taking just 30 minutes from start to finish—but they also serve as an impressive dessert for any occasion. Whether you’re hosting a summer picnic or seeking a comforting treat for an evening snack, these hand pies will surely be a hit. With their beautiful golden crust and sugary lemon glaze, each bite offers a burst of fruity goodness that’s both refreshing and satisfying.
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix blueberry pie filling with lemon zest and set aside.
- Roll out the pie crusts and cut into 4-inch circles with a biscuit cutter.
- Place 1 tablespoon of filling on each circle, brush edges with egg yolk, fold, and seal.
- Brush tops with egg white for color and place on a parchment-lined baking sheet.
- Bake for about 15 minutes until golden brown.
- For the glaze, whisk together powdered sugar and lemon juice; coat warm pies after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (67g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg