Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish perfect for summer gatherings, picnics, or a light lunch. This delicious salad combines sweet blueberries and juicy peaches with creamy feta cheese, creating an exciting contrast of flavors that will impress your family and friends.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine fresh blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid or measuring cup, whisk together lemon juice, dijon mustard, honey, olive oil, and chopped basil. Season with salt and pepper.
- Pour the vinaigrette over the salad mixture and gently toss until everything is well coated.
- Adjust seasoning if necessary and garnish with extra basil if desired. Serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg